Submitted 2 years, 6 months ago. 
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2 comments. 
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2 comments. 2 comments. 8 comments. 
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Joined: 2 years, 8 months ago
From: Plant City, FL US
Cooking level: Intermediate
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Currently lovin': Alfafa sprouts, capers, chick peas, hot peppers, garlic, onion, soups, unique salads, anything new I've never had before
Tagline: I'm a Passionate, Health-conscious, Open-minded foodie
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I'm an avid learner, choosing to mostly cook recipes of food I don't have much experience with. I love discovering new tastes, and I enjoy cooking the food as much, if not more than, eating it. When I'm bored, I'd scour the pantry, fridge, and freezer for things I can cook up in a meal.
I especially enjoy spicy food, and thanks to the nagging of my roommate, have tried to eat healthier. I've come to realize that healthy doesn't always mean nasty-tasting.
I always point out that the best thing God ever did was give us taste buds.
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