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2 comments. 
Mattpacker's Page
Foodies /
5
Joined 1 year, 2 months ago. 
From Newcastle, NSW AU
GroupRank 5
I'm a self proclaimed Intermediate cook.
I have 6 cooking friends
My recipes have 11036 views with a 5 average.
http://www.mathewpacker.com
Currently lovin' At the moment I'm loving scallops, and pork belly..
Tagline: I'm a
Ill Try Anything Twice Specially If I Stuff It Up The First Time foodie
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About me
I love cooking, I love eating, I loath washing up. I like to cook uncomplicated meals with the best, freshest ingredients I can lay my hands on. I love trying on new recipes, I love tweaking them to make them my own. My claim to fame, I had the number 2 ranked Teriyaki Chicken recipe on the internet for about a month (source. Google). Japanese food is my favourite by far, sushi and sashimi is king!
I love cooking, I love eating, I loath washing up. I like to cook uncomplicated meals with the best, freshest ingredients I can lay my hands on. I love trying on new recipes, I love tweaking them to make them my own. My claim to fame, I had the number 2 ranked Teriyaki Chicken recipe on the internet for about a month (source. Google). Japanese food is my favourite by far, sushi and sashimi is king!
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Posted by Laurakaay about Chicken Teriyaki
Sounds fabulous! When do we eat??? hahahah Great recipe, the flavors are simple and fabulous! Oh, and welcome to the GR family, you're gonna love it here!!! ~Laura ;D
Posted by Elgab89 about Chicken And Vegetable Las
Such a great combination of flavors! Where is that salad recipe? It looks yummy!
Posted by Elgab89 about Chicken Teriyaki
Great recipe and colors are so vibrant! Perfect!
Posted by Mattpacker about Chicken And Vegetable Las
Thank you. I'm pretty sure the salad is just some Rocket Leaves, Red / Spanish Onion, and Fetta Cheese. Nice and simple, quite complimentary with the flavours of the Lasagne.
Posted by Mattpacker about Chicken Teriyaki
Thanks for the welcome Laura! Loving the GR site so far, so many recipes and loads of friendly people too.
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Pat2me 1 year, 2 months ago said:
Hi, Matt
Welcome to the GR family....hope you enjoy it as much as the rest of us do......great recipes and great people!