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Submitted 11 months ago. 
6 comments.
6 comments. 
9
Peetabear 2 days, 18 hours ago said:
Thank you for stopping by and leaving such nice comments on the
Fudge-glazed Creamy Peanut Butter Cake Recipe
I hope your family likes it
peeta
Cookingfromthehip 3 weeks, 4 days ago said:
Aloha Maywest!!! I actually haven't had a chance to try your recipe but, I have made pasteles before with varying results. I dont have problems with the sofritos but I do with the masa... Ive tried it several different ways and I cant remembeer (yes remembeer),lol, the way that came out right. I appreciate you sharing yours though.... Aloha, Jess
Jencathen 1 month ago said:
Thanks for commenting on the croquetas.
Peetabear 1 month, 1 week ago said:
Thank you for the nice comment and great rating on the
Mexican Coffee Liqueur Cookies Recipe..
peeta
Peetabear 1 month, 1 week ago said:
Thank you so much for the wonderful comments, question and rating on the
Homemade Oven Roasted Hash Brown Cakes Recipe
I think some bell peppers would work very nicely in them...good suggestion..
peeta
Valinkenmore 1 month, 2 weeks ago said:
Thanks for the comments on the cabbage rolls. I can't wait to try this recipe as the ones I have made for years were with ground beef, rice and smothered in a tomato sauce. This just sounded so darn goood! Hope you and your Irish friend enjoy them!
Valerie
Valinkenmore 1 month, 2 weeks ago said:
Thanks for your kind comments on the Ham, Potato and Asparagus Casserole and the Guacamole Eggs. They both are yummy! Hope you enjoy them!
Valerie
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Cuzpat 6 days, 19 hours ago said:
Thank so much for comments on the Merle Haggard Rainbow Stew