My Latest Recipes 15
  • Chicken Pot Pie from mbalmr in Oshkosh, WI.
    Better than the frozen variety at the store. These have more filling and no soggy bottom crust....
  • Deep Fried Mozzarella Sticks from mbalmr in Oshkosh, WI.
    Just like the stuff you get at a restaurant!...
  • Jacked Up Chicken Cordon Bleu from mbalmr in Oshkosh, WI.
    A spicy spin on an old favorite. No ham involved at all! Great for cheese lovers who don't much care for all those other pesky ing...
  • Gourmet Tuna Noodle Casserole from mbalmr in Oshkosh, WI.
    This is a hard way to make a tuna noodle casserole, but believe me, it's worth the effort!...
  • Smothered Pork Chops from mbalmr in Oshkosh, WI.
    This dish requires a little more effort than using a can of soup for the sauce, but the results are so good you could feed this to...
  • Chicken Cordon Bleu Meatballs from mbalmr in Oshkosh, WI.
    Very easy to make, this dish is even better than it sounds, and kids seem to enjoy it....
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  • ramantonio 1 year ago about Deep Fried Mozzarella Sticks
    my officemates loves this so much...thanks for this free recipe...
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  • pleclare 3 years ago
    This is so good...Thank you!
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  • Good4U 3 years ago
    Thank you for you lovely comment:)
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  • debra47 4 years ago
    In regard to the eggdrop soup you don't have the heat turned up that high.
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  • elgourmand 4 years ago
    Are we havin fun yet? Haven't seen you, or a lot of the other thinkin foodies, around much sense the "New and Improved" GR came along. More proof the the old saying "if it ain't broke, don't fix it" and the KISS principle both still work. Tis sad. Leave a comment, if you're of a mind. RJ
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  • jkirk 4 years ago about Chicken Cordon Bleu Meatballs
    I need to give this one a try.
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  • pleclare 4 years ago
    The marinade is wonderful. Thanks for checking it out!!
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  • pleclare 4 years ago
    The jalapeno popper tarts are great!!
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  • wynnebaer 4 years ago
    Thanks for the great comment and rating for the Steak Bombs....They are very popular around here.
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  • lovebreezy 4 years ago
    Glad you are part of the Velveeta group. We have numbers but are just not an active group. I have tried. But I guess that is just what Velveetaites are like -- laid back, easy and don't have to be entertained by games and chat. Thanks for your support!
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  • elgourmand 4 years ago
    Glad to hear you're where you want to be. RJ
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  • elgourmand 4 years ago
    Maybe we get small pie tins but it filled a dozen. Good stuff though. RJ
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  • elgourmand 4 years ago about Chicken Pot Pie
    Tried this and it was delicious. You already had the mushrooms on the list. I used the whole recipe and it made heaps. You must be cooking for some NFL linemen. Thanks again for the post. RJ
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  • windy1950 4 years ago about Eggs Newport
    I like the sound of this... ^5
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  • windy1950 4 years ago about Wild Rice Casserole
    Thanks... Wild rice is a fave ingredient of mine, although at the price it usually commands, I typically only use about a 1/4 cup of it to 3/4 cup of extra long grain white rice.

    ^5
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