Joined 1 year, 7 months ago. 
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I'm a self proclaimed Intermediate cook.
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Login to be my friendSubmitted 1 year, 1 month ago. 
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2 comments. 
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About me
I'm a recovering mortician, now a stay-at-home mom to a 2 year old German Shorthaired Pointer who is the spawn of hell. He helps me in the kitchen ALL the time. Prior to mortuary science, I was a teacher. Prior to that, I was a perpetual student. Prior to that, I was a person. I have found that I have a real passion for preparing food. Not necessarily eating it, mind you, but preparing it. Other than the trip to the grocery store for supplies, it relaxes me. When I can't sleep at night, I browse the internet for recipes. It's like PORN for me. I'm learning to cook through trial and error, so I have many questions. My ultimate goal is to make a really great pizza at home from scratch. I'm 44; there may not be much time left for me to reach that goal. The last time I tried to make pizza dough, my balls didn't rise.
I'm a recovering mortician, now a stay-at-home mom to a 2 year old German Shorthaired Pointer who is the spawn of hell. He helps me in the kitchen ALL the time. Prior to mortuary science, I was a teacher. Prior to that, I was a perpetual student. Prior to that, I was a person. I have found that I have a real passion for preparing food. Not necessarily eating it, mind you, but preparing it. Other than the trip to the grocery store for supplies, it relaxes me. When I can't sleep at night, I browse the internet for recipes. It's like PORN for me. I'm learning to cook through trial and error, so I have many questions. My ultimate goal is to make a really great pizza at home from scratch. I'm 44; there may not be much time left for me to reach that goal. The last time I tried to make pizza dough, my balls didn't rise.
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Comment Wall
Pleclare 2 weeks, 2 days ago said:
Thanks for the nice comments on the triscuit appetizer and the potato cornmeal cakes. Nice recipes!!
Vikirose13 2 months ago said:
Hello! I finally found the group where I could read your entries from a year ago! How are you doin'? Finding enough recipes to try? Viktoria
Mbalmr 2 months ago said:
I forgot to mention.........damn near cut the tip of my thumb off yesterday chopping onions. Paul won't let me play with knives anymore.
Mbalmr 2 months ago said:
Hey everyone!! I just wanted to make sure that you all knew I'm not dead yet. I'm working on it, but I remain alive and happy despite my efforts.
I have a friend who REALLY needs to join this forum. He can COOK! I'll see if I can persuade him. In the meantime, if he doesn't mind, I'll swipe a couple of his recipes and post them here! Big hugssssssssss to you all!
Wynnebaer 3 months, 3 weeks ago said:
You okay?
Sitbynellie 4 months, 1 week ago said:
Hey there! just wanted to say thanks for accepting my friend invite. I love your bio, so funny.
See you around!!
Susan
Sparow64 7 months, 2 weeks ago said:
Hey Stranger!! Thanks for stopping by Patti LaBelle's Over the Rainbow Mac n Cheese! Good to see you, hope all is well.
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My Shared Recipes
Cream Of Pheasant And Wild Rice Soup With Mushrooms
Balmys Tortilla Pinwheel Appetizers
Submitted 1 year, 1 month ago. 4 comments.
4 comments. Hot Barbequed Shrimp
Submitted 1 year, 5 months ago. 9 comments.
9 comments. Wild Rice Casserole
Submitted 1 year, 4 months ago. 8 comments.
8 comments. Annies Antipasto Salad
Submitted 1 year, 3 months ago. 1 comments.
1 comments. Giblet Stew
Submitted 1 year, 7 months ago. 7 comments.
7 comments. Eggs Newport
Submitted 1 year, 5 months ago. 6 comments.
6 comments. Chicken Cordon Bleu Meatballs
Submitted 9 months, 3 weeks ago. 5 comments.
5 comments. Poor Mans Crab Canapes
Submitted 1 year, 7 months ago. 7 comments.
7 comments. Cheese Lovers Tuna Casserole
Submitted 1 year, 1 month ago. 0 comments.
0 comments. View All
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People are Talking
Posted by Frodo about Hot Barbequed Shrimp
hey shine... a pinch of this a pinch of that.
or like the spanish say a pinchie lol.. lol
i like this recipe 5 ots
or like the spanish say a pinchie lol.. lol
i like this recipe 5 ots
Posted by Gourmetloveaffair about Eggs Newport
Yum, its like egg casserole! Sounds fabulous on toast/Eng muffins.
Posted by Chefmeow about Wild Rice Casserole
It doesn't sound strange to me at all, it sounds fabulous. Yummers, love a good rice casserole. Great post. You have my 5 and this is going on the dinner table Sunday with
Posted by Mbalmr about Giblet Stew
I end up cutting the gizzards in half so no one chokes on them. I forgot to mention that in the recipe.
Posted by Notyourmomma about Hot Barbequed Shrimp
Worchestershire and butter are wonderful with shrimp. I wish my electric company would send recipes instead of those reminders to conserve. It 96 Flippin Degrees outside!!!!
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Greekgirrrl 2 months ago said:
OMG! I was just wondering that exact thing--is she dead or alive? :) I'm glad to hear it's the latter. I'm getting married in 17 days and some would argue that I'll end up as the former!! LOL
Glad I came to your page. You always make me laugh!