7 comments. 
Joined 2 years, 5 months ago.
From Vancouver, CN
GroupRank 7
I'm a self proclaimed Intermediate cook.
I have 163 cooking friends
My recipes have 44856 views with a 4.9 average.
www.mbefooddesign.com
Currently lovin' Anything that can pass for a salad.
Tagline: I'm a
I Love Down Home German, Czech, Herby Iranian, Spicy Malay, Singaporean, Yunnanese, Unique Sichuanese, Flavour!! Bring On The Flavour!! foodie 


Berry 2 months, 3 weeks ago said:
Hello, Thanks for the comment on Gulab Jamun Recipe... hope you try it some day Mbe... Bye, Annie
Nazzb 1 year, 1 month ago said:
Hi
Well the next stop could be Portugal! Not exactly a "pretty food" place, but gorgeous!
Dynie 1 year, 3 months ago said:
Thanks for friending! 'Sounds great getting to study as a chef in those places!
Lincolntoot 1 year, 3 months ago said:
Thanks for being my new cooking buddy! Can't wait to try some of your great posts!
Borinda 1 year, 7 months ago said:
Truly - why knock yourself out if you can make something super and move on to the next pleasure?
I was so delighted you trusted Maida Heater and me and made the Lemon Pound Cake for guests and put your own spin on it, too. I think this is my favorite cake and I cannot begin to estimate how many people ask me to make it for them. When I eat a slice I eat the middle and then save the best - the glazed outside, for last. Heaven!!!
From my kitchen to yours -
Regards,
Nancy
Maryoftoday 1 year, 7 months ago said:
I have a feeling my kitchen is going to get messy because of you!
Great stuff! which one should I try first?
Danadooley 1 year, 7 months ago said:
Yikes! It's worse than I thought *frown* The sambal udang not doing it for ya huh? My worst suspicions are true - you got tropicalitis .... and you got it bad bro! ;) You still in Shanghai or some other exotic locale?
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Berry 2 months, 3 weeks ago said:
Hi Mbe... I really apreciate your commetn on Gulab Jamun, hope you try it some day... bye, Annie