My Latest Recipes 85
  • Faux Pineapple from mbeards2 in Omaha, NE.
    Ever want to know what to do with all that zucchini that you grew or bought at the farmer's market? This recipe will help. It turn...
  • Black Bean Soup from mbeards2 in Omaha, NE.
    Though this soup takes a long time make, if using dried black beans, it's well worth it. Simple yet elegant...
  • New Orleans Chowder from mbeards2 in Omaha, NE.
    This chowder recipe is healthy and flavorful. Prudhomme’s seasoning blends are commonly available in the USA....
  • Green Olive Soup For The Shepherd Boy from mbeards2 in Omaha, NE.
    This recipe comes from, “The Frugal Gourmet Celebrates Christmas”. It seemed appropriate. :-)...
  • Spinach Dip from mbeards2 in Omaha, NE.
    Anyone who loves spinach dip but is lactose-intolerant, will find this recipe appealing. I found this recipe in the local paper a...
  • Devonshire Honey Cake from mbeards2 in Omaha, NE.
    If you love honey, this is the cake for you. This cake has a deep honey flavor complemented by the addition of orange zest. It is...
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  • jett2whit 7 months ago
    Thanks for bookmarking! Lemon Cream Cheese Baby Bundt Cakes
  • Juels2 8 months ago
    Hey, it's Juels. Haven't been on this site for 4 or 6 years, I think? Couldn't figure out how to retrieve my password which I forgot, so registered under a slightly different name just to catch up with some folks. Saw a message from you about a year ago asking how I was doing. I am great. Just got busy with life. Went to school and became a nurse. Now working full time and continuing school, so no time for food. Just wanted to touch bases. Take care and thanks for checking up on me.
  • GardenYeti 1 year ago about End-of-the-Garden Hot Pepper Relish
    This looks like a great way to use my leftover peppers. I can across this recipe while trying to find some ways to use my Bulgarian Carrots.
    In case your interested here is a BC salsa recipe that is pretty good:
  • NPMarie 1 year ago about Sunshine Blueberry Muffins Flag
  • NPMarie 2 years ago about Green Olive Soup For The Shepherd Boy
    Interesting, I love olives, can't wait to try this:)
  • shreela 2 years ago about Chicken Tortilla Soup
    Thank you SO much! Since eating Saltgrass' Chicken Tortilla soup, I can't stand anyone else's version. Might as well be Campbell's old-fashioned Chicken & Noodle. Now I'll be able to make my fav after my next shopping trip, yay!
  • hollyeats 3 years ago
    Thanks-- will try this as soon as the weather cools off here!
  • hollyeats 3 years ago
    Thanks for the tip on the olive soup. I really can't wait to try it, but for me autumn is Soup Time... too hot here in summer.
  • hollyeats 3 years ago about Green Olive Soup For The Shepherd Boy
    What a unique-sounding recipe. I have a huge jar of green olives to use up... Have you made it yourself? Is it really salty?
  • DetroitTokyo 3 years ago
    Thanks for subscribing to my recipe page!
  • Cherrill 3 years ago
    Hi and thank you for being interested in my recipes. I've been out of the loop for a while but it's good to be back and your recipes sound great. I've tried a couple and you are GOOD!! Thank you and here's to the future.....x
  • moroccanlady 3 years ago
    hey there! i see you liked or rated one of my recipes. thank you!
    i created a facebook fanpage, i'll be thrilled if you become a fan!
  • elgourmand 5 years ago
    Thanks for saying yes to my friend invite. Welcome to M.A.S.H. I think recipes and cooking should be fun (heck, I think life should be fun) and that a little madness is a good thing. Looking forward to swapping recipes and ideas with you. Keep on cookin and Goza la vida! (Enjoy life!) RJ
  • minitindel 5 years ago
    hi there thanks for rating my Chipotle Puree ..i appreciate it

  • juels 5 years ago
    Hi Mary, thanks for the high 5 on the cod recipe! Have a happy New Year!