My Latest Recipes 37
  • Chicken Wrapped Asparagus With Raspberry Chipotle Cream Sauce from mccookcook in Indianola, NE.
    I just threw this together tonight. I had chicken, ham and swiss to make cordon bleu but decided to step it up a notch w/ asparag...
  • Bacon Grease Spice Cookies from mccookcook in Indianola, NE.
    Another of those recipes I just haven't quite brought myself to make....
  • Fried Dandelions from mccookcook in Indianola, NE.
    It's that time of year when dandelions are abundant here. I came across this recipe and am thinking about trying it just to elimi...
  • Chocolate Satin Frosting from mccookcook in Indianola, NE.
    This goes with the saurkraut cake that i have posted. But it sounds good and could probably be used on any cake that you need cho...
  • Sauerkraut Cake from mccookcook in Indianola, NE.
    The recipe says "Tastes like chocolate cake with coconut inside." I wouldn't know, I haven't been brave enough to make ...
  • South of the can opener taco soup from mccookcook in Indianola, NE.
    My mom made this for my Grandma's birthday. It is a weight-watchers-friendly soup. Mom likes to change things around in recipes ...
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  • mccayre 2 years ago about Kings Cheese Frenchees
    It has been 38 years since I had a cheese frenchee at King's in Brookings, S.D. Tonight my wife and I made this recipe and they were just as good as we remember.
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  • IBake4Sustenance 3 years ago about BHG Lemon-lime bars
    Delicious and easy!
    A great way to use up some of the lemon juice I had in the freezer after last lemon season, thank you! I will be making more!
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  • merinrm 3 years ago about White chocolate raspberry cake
    I made this tonight for my adult daughter's birthday. I needed something I could get done fast and decided on this recipe.
    The only change I made was to use dry ingred. from a yellow cake recipe instead of a cake mix. The cake was light and the raspberries a nice touch. Everyone thought it was delicious, and I think it's a definite keeper. Thanks for sharing.
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  • chinablue 4 years ago about Sauerkraut Cake
    I was so glad you posted this recipe. My grandmother used to make it and though I have most all of her recipes, this was one I could never find. My husband didn't believe it existed! I know from past experience it is a great, moist cake that no chocolate lover will be disapointed in having made. And as other's have said, no one will know about the kraut unless you tell them! Thanks again!!
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  • notyourmomma 4 years ago about Jalepeno egg pie
    Simple and good. Nice post, thanks.
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  • annieamie 5 years ago
    Hi there!I'm writing to you while looking at your "cobbler peach cobbler" recipe. I'm confused about the egg whites. Do you fold them into the peaches, cornstarch and sugar? You said, "other mixture" so that's why I'm confused. You have the crust mixture and the peaches but you say to spread the egg whites over the peaches..help please? There aren't any spices in the recipe so maybe part of the recipe is missing. Please, when you have time, could you send me a note about your recipe so that I can make it for my family? Thank you so much! Annie
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  • lincolntoot 5 years ago
    Hi and thanks for accepting my invite! Can't wait to share many great recipes!
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  • blueeyes68ky 6 years ago
    Thank you for being my cooking buddy.
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  • orangeskipper 6 years ago
    Yuk to liver! Right on!:)
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  • overhome 6 years ago
    beef tounge is great do you want the recipe
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  • jaie 6 years ago
    Thanks for the alteration on the Harvey Wallbanger Cake! I appreciate it :) Next time I make it, I will do it your way!
    Happy Cooking.
    Jaie
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