4 comments. 
Joined 1 year, 7 months ago.
From Indianola, NE US
GroupRank 7
I'm a self proclaimed Intermediate cook.
I have 31 cooking friends
My recipes have 273680 views with a 5 average.
Currently lovin' Breakfast food, especially bacon. I'm working on developing a new breakfast menu for my job...feel free to give suggestions.....
Tagline: I'm a
Fun-loving Food-loving Over-indulging Calorie-cutting foodie 


Annieamie 5 months, 3 weeks ago said:
Hi there!I'm writing to you while looking at your "cobbler peach cobbler" recipe. I'm confused about the egg whites. Do you fold them into the peaches, cornstarch and sugar? You said, "other mixture" so that's why I'm confused. You have the crust mixture and the peaches but you say to spread the egg whites over the peaches..help please? There aren't any spices in the recipe so maybe part of the recipe is missing. Please, when you have time, could you send me a note about your recipe so that I can make it for my family? Thank you so much! Annie
Blueeyes68ky 1 year, 6 months ago said:
Thank you for being my cooking buddy.
Orangeskipper 1 year, 6 months ago said:
Yuk to liver! Right on!:)
Overhome 1 year, 6 months ago said:
Beef tounge is great do you want the recipe
Jaie 1 year, 7 months ago said:
Thanks for the alteration on the Harvey Wallbanger Cake! I appreciate it :) Next time I make it, I will do it your way!
Happy Cooking.
Jaie
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Lincolntoot 1 year ago said:
Hi and thanks for accepting my invite! Can't wait to share many great recipes!