My Latest Recipes 28
  • Chipotle Tequila Lime Shrimp And Fried Rice from meals4abby in Valders, WI.
    I came up with this recipe when I was looking for a quick, easy and delicious meal with ingredients that I had on hand. This is w...
  • Italian Easter Sweet Pie from meals4abby in Valders, WI.
    This is an old world traditional italian sweet pie recipe, that is typically served on Easter. It's delicious and best of all, not...
  • Hot Pizza Dip from meals4abby in Valders, WI.
    A wonderful, easy and versitile appetizer that everyone will love! Add your favorite toppings. It's pizza without the crust!...
  • This Chilis Da Bomb from meals4abby in Valders, WI.
    This chili really is Da Bomb!!! Bar none, the best I've ever tasted or made! I know there are literally thousands of variations wh...
  • Mexican Cream Cheese Roll-ups from meals4abby in Valders, WI.
    I bring these little gems along often when invited to a party. They are super easy to prepare, they travel well and there are neve...
  • Nickys Dressed Spinach Salad from meals4abby in Valders, WI.
    What sets this spinach salad apart is the dressing. I enjoy serving this as a compliment to just about any meal....
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  • mbouchersr 2 years ago about Hot Pizza Dip
    What a great idea !!!
  • Linmarie 2 years ago about Mexican Cream Cheese Roll-ups
    Are they still as good the day after making them if kept in the fridge?
  • mcintoshryland 3 years ago
    Just finished processing my deer. Gonna try your chili recipe this weekend. Sounds awesome. My wife has never tried venison but I'm going to cook the chili and tell her what the meat is afterwards.
  • diamondgirl 4 years ago about Chipotle Tequila Lime Shrimp And Fried Rice
    This sounds delicious, I tried shrimp with ttequila and loved the flavor.
  • doubled 4 years ago about Spicy Bean Salsa
    Love it! I'm going with the fresh jalapenos as soon as they are done growing in my garden.
  • doubled 5 years ago about Mexican Cream Cheese Roll-ups
    Fantastically yummy. I made them on Friday and they were just so good. Im glad to have you as a cooking partner.
  • shandy 5 years ago
    I love it! Very funny and thank you, Shandy
  • doubled 5 years ago
    lol. Sorry. Not use to the new site yet. Your chili came out fantastic. I will definitely make this again. I even printed it out (just in case). Thanks so much. Dan
  • sammij 5 years ago
    Thanks for being my cooking buddy. There ARE a lot of great
    foodies & I'm excited to get to know plenty of you.
    Looking forward to sharing some recipes with you!
    God Bless,
    sammij (Mary Linn) @
  • choclytcandy 5 years ago
    you have some great recipes.
  • hot_it_up 5 years ago
    Thanks for the forks and the Friend invite.

  • mystic_river1 5 years ago
    Thanks for the 5 and comment on the Potato and Chestnut recipe. Appreciate it!
  • minitindel 5 years ago
    Hi nicky!! omg abby is getting big what a doll!!! i like the pictures with food all over her face lol.........
    thanks for commenting on my Eggnog Fudge
    appreciate it.......... its great to see you!!!

  • luisascatering 5 years ago
    Nice to see you again Nicky! Thanks for being a fan of my Shrimp Pork Siu Mei And Potstickers :-)
  • denny59 5 years ago
    Hi Nicky, thanks for accepting my invite look forward to sharing and trying recipes with you. Denny