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Submitted 11 months, 3 weeks ago. 
10 comments.
10 comments. 
Meals4abby's Page
Foodies /
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Joined 12 months ago. 
From Valders, WI US
GroupRank 9
I'm a self proclaimed Intermediate cook.
I have 90 cooking friends
My recipes have 134978 views with a 5 average.
Currently lovin' Anything really, but I'm a real fan of cajun/creole dishes..
Tagline: I'm a
I'm All About Bold, Fresh Flavors And New Ideas!! foodie
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About me
Hi all!! My name is Nicky and I am a sahm to a beautiful daughter named Abby who was born in May 2007, incredibly on the same day as her Dad. I absolutely love to cook, share and discover new and exciting recipes! I can get bored with the same ol, same ol so browsing new recipe ideas and trying them out is something I do often. Thank the lord that my husband and daughter are just as adventurous as I am when it comes to food. I don't know what I would do if I had a house full of picky eaters!! Get really fat from eating all of the extra food that nobody else would eat, I suppose! LOL!! Thankfully, I won't ever have to worry about that. We're all good eaters in this house!! I'm very fortunate that hubby is a hunter so we always have a freezer full of venison and a few turkeys. I'm waiting for that Elk or Caribou, Honey! In my spare time besides cooking, I love to ride my harley, spend time with friends and family and do just about anything outdoors in the Spring and Summer....Winter...not so much!! LOL! :) I'm looking forward to getting to know all of you and finding a lot of new wonderful recipes along the way!
Hi all!! My name is Nicky and I am a sahm to a beautiful daughter named Abby who was born in May 2007, incredibly on the same day as her Dad. I absolutely love to cook, share and discover new and exciting recipes! I can get bored with the same ol, same ol so browsing new recipe ideas and trying them out is something I do often. Thank the lord that my husband and daughter are just as adventurous as I am when it comes to food. I don't know what I would do if I had a house full of picky eaters!! Get really fat from eating all of the extra food that nobody else would eat, I suppose! LOL!! Thankfully, I won't ever have to worry about that. We're all good eaters in this house!! I'm very fortunate that hubby is a hunter so we always have a freezer full of venison and a few turkeys. I'm waiting for that Elk or Caribou, Honey! In my spare time besides cooking, I love to ride my harley, spend time with friends and family and do just about anything outdoors in the Spring and Summer....Winter...not so much!! LOL! :) I'm looking forward to getting to know all of you and finding a lot of new wonderful recipes along the way!
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Luisascatering 1 month, 1 week ago said:
Nice to see you again Nicky! Thanks for being a fan of my Shrimp Pork Siu Mei And Potstickers :-)
Minitindel 2 months, 1 week ago said:
Hi sweetie long time no see love your new picture ........thanks for commenting on my Tinks Fried Spaghetti Cookies ......hows the baby girl doing ????
hugs tink
Grizzlybear 2 months, 4 weeks ago said:
Now you have a reason to fire up that bike to get cherrie juice...........hahahahhaha
got some pics of the cabin this weekend.will post soon..bow season opens next weekend.....OH YEAH
Grizzlybear 2 months, 4 weeks ago said:
About time you show off that bike....very nice .....keep the wind in your face....raid safe
griz
Luisascatering 3 months, 3 weeks ago said:
Thanks for being a fan of my Shrimp Ceviche With Spicy Avocado Aioli. Let me know if you ever do make it; I love to see pics!
:-)
Luisascatering 4 months, 1 week ago said:
Hey Nicky, long time no see! Thanks for being a fan of my "Chocolate Ganache Dipped Frozen Banana Pops". I feel so much healthier eating them instead of Häagen-Dazs! ;-)
Chefelaine 4 months, 1 week ago said:
Hi Nicky!
Thank you so much for your kind review and rating of the asparagus & leek soup.
Regarding the weather --- SHEESH! It went from cold and leaped to hot, muggy, and unbearable! Supposed to break a little some time later this week. ARGHHHHH! We humans -- we're never satisfied ! :+D
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People are Talking
Posted by Cookingforfun about Crawfish Etouffee
Delicious for sure. 5 from me.
Arthur
Arthur
Posted by Brianna about Bananas Foster Bread Pudd
I'm drooling, OK. This sounds incredible. 5 forks from me
Posted by Jimrug1 about Beer Margaritas
Now we're talking. Love the sound of these....;-)~
Posted by Mbalmr about Venison Popovers
How in the world I managed to miss this group is beyond me. I cook with a LOT of venison and pheasant, as I am married to Jeremiah Johnson. Thank you so much, everyone!!!!
Posted by Linspj about
Onion Chowder
Posted by Linspj about Onion Chowder
Great post Abby...sounds very good. ~Linda ^5
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Denny59 1 month, 1 week ago said:
Hi Nicky, thanks for accepting my invite look forward to sharing and trying recipes with you. Denny