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  • debra47 8 years ago
    Thanks for your great review of my chicken scampi. Could you give it a rating on my page?
  • getabrew 8 years ago
    Thanks for the invite. I will probably stay in the background for a while though; I am very slow to learn (until I put some time into it). The site looks well thought out, with many creative options!
  • panndy1 8 years ago
    To respond to your question about the easy peach cobbler. You are the 2nd person to ask me that question. The butter or margerine is listed right in the recipe. It is 1/2 cup. Hope that helps.
  • dandelion 8 years ago
    Thank you for your kind compliments on the Baked Macaroni and Cheese recipe. I look forward to seeing some of your recipes. Have a happy holiday season. :)
  • medusa 8 years ago
    Last night I did a stuff shells with spanish and cheese and it turned out great,we will be having it again tonight.I just love this site,I just a spend hours on here,when my girl is in school.Hope to hear from some cooking people one day and talk about food.
  • flavorsofitaly 8 years ago
    Welcome to our kitchen! Have fun browsing recipes, sharing your own, and making new friends. :-)