My Latest Recipes 40
  • Sangria from meek in Melbourne, Australia.
    I LOVE sangria so refreshing and a great alterintive to punch at a gathering....
  • Fresh fruit Bellini from meek in Melbourne, Australia.
    Fresh, fruity and perfect for a light special occation beverage ...
  • Fool Proof Hollandaise from meek in Melbourne, Australia.
    Defenantly not one for the thighs but waking up on a Sunday to fresh poached eggs covered in home made hollandaise, is devine....m...
  • Meeks Famous Sunday Suprise from meek in Melbourne, Australia.
    This is an awsome recipe for the left overs of a silverside dinner. I came up with it on a Sunday out of laziness and now my partn...
  • White Sauce from meek in Melbourne, Australia.
    Simple cooking basic, that so few people seem to have mastered, great over silver side, steamed coliflower, over pasta, in lasange...
  • The oldest of old school silverside pot roast from meek in Melbourne, Australia.
    I recently found this in a recipe book my great grand mother got from her mother. So it dates back to about the 1920s-40's. It's a...
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  • nicolemnickel 3 years ago about White Sauce
    I added some garlic and sourcream. Very good. Thank you.
  • Bree123 3 years ago about The oldest of old school silverside pot roast
    it melted in my mouth,it tasted spectaclar.
  • philfull 5 years ago about Granny Smith Apple And Cheese Sandwitch
    Made it for my husband, putting it in the toastie machine and he LOVED it! 5 forks :)
  • caddy 5 years ago about White Sauce
    this looks perfect:)
    i think i will try this for dinner tonight!
    but instead of onion, im going to use lots of garlic, and also adding parmasean cheese, makes it have a really nice taste also.
    thanks again!
  • manjax 5 years ago about White Sauce
    cool, I love simple recipes! I am going to try this one :)
  • silentwriter 6 years ago
    Thanks for becoming my cooking buddy. Rockabilly ha, love that kind of music even though I'm a product of the 60' fact my husband and I still look like that era and are very proud of it too! Can't wait to share recipes with you.
  • pink 6 years ago
    Chunked Pineapple...*smile*
  • chihuahua 7 years ago
    Hi Meek. Thank you for accepting my cooking invite. I look forward to sharing recipes. You have some good ones:)
  • michellem 7 years ago
    Thank u for checking out the sirloin's very hearty and filling!
  • shindig 7 years ago
    Welcome Meeks,
    Good to see another artist here.....

    Look forward to seeing some of your work.....
    Some of my stuff is at

  • michellem 7 years ago
    Welcome and thanks!
  • linebb956 7 years ago
    I'll accept the invite if you tell me what a doona is! Just kidding... thanks ! Look forward to having fun and sharing recipes...
  • henrie 7 years ago
    The Killer Rice is very good, hope you try it. Thanks for the comment, I know you will like it if you make it.
  • kukla 7 years ago
    thanks for the comments on my favourite cocktails....I was thinking of you as I typed them; Your cocktail recipes are fabulous :)
    Hope the move goes well for you :)
  • krumkake 7 years ago
    Hey meek, thanks for the invite...looking forward to sharing recipes and ideas...your recipes look fantastic! Welcome - I know you will enjoy it here - great fun, and great food ideas!!