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Meesh72's Page
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Joined 2 months, 2 weeks ago. 
From Wright City, MO US
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I'm a self proclaimed Beginner cook.
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I'm not a great cook, but I LOVE great food.... I like unusual recipes. The more unusual the recipe, the more likely I am to try it!
I'm not a great cook, but I LOVE great food.... I like unusual recipes. The more unusual the recipe, the more likely I am to try it!
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Pamelanava 2 months, 2 weeks ago said:
Hi there!
Yes, I would absolutely think you could sub horseradish for the dijon, in the dijon crusted halibut recipe! That would be delicious! Let me know how it goes, and what all you do to it! Have a great weekend!
Pamela