Meghanmack20's Page

Foodies /

Joined 2 years, 1 month ago.

From B2w4p8, NS CA

GroupRank 5

I'm a self proclaimed Beginner cook.

I have 33 cooking friends

My recipes have 652 views with a 5 average.

Currently lovin' Chocolate.

Tagline: I'm a Easy Quickie Chocolate Girly foodie

See my recipe honors

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About me
My name is meghan-- i live in canada --im 22.....i work as a residential rehabilitative worker .......i enjoy cooking and love baking very much!!- but since i am not the best at either.. i enjoy it tons!!...soo.. anything quick and easy to understand.. ill be able to make it perfectly:) soo.. add me as a friend or email me with some great fun recipes... i love chocolate.....but i hate curry..........:)

Comment Wall

Blueeyes68ky 1 year, 3 months ago said:
Thanks for being my cooking friend.

Redkitchen 1 year, 4 months ago said:
Love the pooch!

Thenightangel 1 year, 6 months ago said:
Hey megs,
thanks for sending me the link to this site i can see that i am gonna have lots of fun here and lots of great things to eat to boot hahah loving it how did you find this .......i just gotta learn how to add things to my own recipe box so i can get back to them right away once i get used to the lay out and such i will be sailing thanks again........i deff will be hitting the parties great with the aptz they offer on here and the boat parties whoop i am pumped!!!

Shirleyoma 1 year, 7 months ago said:
Spear the peanut butter ball on a skewer and dip into the chocolate, love these candies...

Kukla 1 year, 11 months ago said:
Hi there, MeghanMack and fellow Canadian!! Thank you for trying out the Peanut Butter Balls -- I'm with you, better with chocolate!! They really are addictive little things ;) And, thanks for coming back to leave a comment...
Happy Holidays (And, I hope that we didn't send you TOO much bad weather from Ontario LOL :)

Shirleyoma 1 year, 11 months ago said:
Hi, peanut butter balls when frozen.. use plastic tooth pick or an ice pick.. spear each ball one at a time and dip into melted chocolate.. place on wax paper.. later go back and fill tiny holes with a drop of chocolate.. works every time.. no mess... happy cooking

Ahmed1 1 year, 11 months ago said:
Hi Meghan.Thank you for adding me as a cooking budy.