My Latest Recipes 11
  • Easy Rhubarb Dessert from mekiess in Des Moines, IA.
    Rich tasty rhubarb, strawberry, carmel cobbler...
  • Eggplant Pizzas from mekiess in Des Moines, IA.
    Easy litlle pizzas on the grill, to keep the party going...
  • Iowa Almond Bars from mekiess in Des Moines, IA.
    Totally unusual almond bars, intense almond flavor, delicious...
  • Carrot Ring Cake from mekiess in Des Moines, IA.
  • Cherry Kugel from mekiess in Des Moines, IA.
    Baked Noodle casserole layered with sour cream and cherry pie filling. Goes great with brisket...
  • Never Fail Brisket from mekiess in Des Moines, IA.
    Traditional braised brisket with potatoes and carrots. Gravy is sublime. Makes great BBQ beef sandwiches the next day if there a...
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  • fifegal 6 years ago about Tilapia Parmesan
    This was a great hit with my family. Delicious!
  • tysonsmom 6 years ago about Blueberry Bbq Sauce
    Simply great!! Yummy.
  • henrie 7 years ago about Easy Rhubarb Dessert
    I would love this, I like anything with rhubarb in it. You got my 5
  • justjakesmom 7 years ago about Easy Rhubarb Dessert
    Mmmmmmm. . . My mom used to make Strawberry/Rhubarb pie when I was a kid. This combo reminds me of that. Good recipe.
  • notyourmomma 7 years ago about Tilapia Parmesan
    It stays so moist and is quite delcious. Thank you
  • sunny 8 years ago
    Hello, glad you enjoyed the quiche - thanks for the updates on your variations, glad it worked for you. = )
  • tequila12 8 years ago
    Love the banana marshmallow cake! I had to fend off the dogs while I was dropping it on the floor! Tonight I'm going to try making it with coconut covered marshmallows. I'll let you know how it comes out!
  • lor 8 years ago
    Hi Mekiess! Thank you for commenting on the recipe I submitted for Lasagna Slow Cooker Or Crock Pot Style. I love anything that makes life a little easier ;-)
  • borius 8 years ago
    Jackie says you would put your Branston Pickle on your butty with some picalilli. Translated that means on bread or a sandwich, it is a kind of chutney and so is picalilli. And to think I could speak English…..
  • alaskanmom 8 years ago
    Thanks so much for the invite! So happy to have someone close from my old home town as my cooking buddy:o)
  • alaskanmom 8 years ago
    So glad the cherry mash candy was a big hit! Funny how recipes are forgotten, but then so easily remembered. Glad you were able to finally find the chips. I'm having the same problem up here.
    I was born and raised just north of you and there are so many things we would use that we can not find in our grocery store's up here and can be quite frustrating.
  • gingerlea 8 years ago
    Welcome. I do not eat veal anymore either once I saw how the babies were raised!!!!!!!!!!!!!!!!
  • mekiess 8 years ago
    Most of my recipes are handed down from my Mom and from good friends who cook and entertain. I never ear Veal because I've seen how it is raised in confinment, however I don't have the same feelings about chickens! I've had one recipe published in a Midwestern favorites cookbook, but have never entered a contest! I don't do recipes that require a lot of handling. I like straight forward food that doesn't need to be cut into fancy shapes or arranged just so on a plate. Where I live you can obtain just about any ingredient and we shop local farmers markets when available. My husband cooks also.