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Submitted 2 years, 9 months ago. 
6 comments.
6 comments. 
Meltingwok's Page
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Joined 2 years, 10 months ago. 
From Covina, CA US
GroupRank 7
I'm a self proclaimed Intermediate cook.
I have 36 cooking friends
My recipes have 23620 views with a 4.7 average.
http://www.meltingwok.com
Currently lovin' Herbs, spices, & exotic mushrooms !!.
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About me
A malaysian residing in southern california, hungry for new tastes & love to diversify my taste buds. from easy asian home cooked meals, herbs & spices & a few episodes of exotic finds, one discovery at a time ! :)
http://www.meltingwok.com
A malaysian residing in southern california, hungry for new tastes & love to diversify my taste buds. from easy asian home cooked meals, herbs & spices & a few episodes of exotic finds, one discovery at a time ! :)
http://www.meltingwok.com
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Httpmom 9 months, 1 week ago said:
My, I love your web site. You are not an intermediate cook...you are a Grand Master Chef!!!
I found your site while Googling a copy recipe for Vermont Golden Curry Sauce, believe it or not! And i always wanted to thank you for all the wonderful recipes you give away every day for free!
I have been making Japanese food for years but other Asian, especially Chinese I am totally intimidated by...it's the hot wok and deep fat frying that blows it for me. I can never seem to get the wok hot enough and everything comes out greasy.
Because of you I am now trying Maylaysan and Vietnamese dishes that my family all adore. You have expanded my culinary horizons. I hope, as Top Chef Carla would say, you feel the love!
Spiceman 1 year, 2 months ago said:
Hi Meltingwok,
The Scallopini was great! Thanks for sharing and looking forward to try the others.
Chillidude 1 year, 9 months ago said:
G'day Meltingwok
I love the look of your recipes and will be trying them in the next few weeks.
Thanks for sharing
Nigel
Steamedbun 2 years, 6 months ago said:
I'm soupy dumpling girl, er steamed bun :)
Chickpea_chef 2 years, 6 months ago said:
Ooh thank you! I need to get better at eastern cuisine!
Theskinnycook 2 years, 8 months ago said:
Any otaota wif chicken recipe u hv?
Kristopher 2 years, 8 months ago said:
I tried your chicken lollipops. They were great. And they present quite nicely.
Thanks!
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My Shared Recipes
Chicken Lollipop
Stir Fry Shrimps With Curry Leaves
Submitted 2 years, 10 months ago. 4 comments.
4 comments. Malaysian Food Savory Omelett
Submitted 2 years, 10 months ago. 9 comments.
9 comments. Glass Noodles Stir-fry With Fermented Soybeans
Submitted 2 years, 10 months ago. 6 comments.
6 comments. An Asian Frittata Otak Otak Banana Leaf Wrap Fish Mousse
Submitted 2 years, 10 months ago. 6 comments.
6 comments. Egg Tofu Scallopini
Submitted 2 years, 9 months ago. 6 comments.
6 comments. View All
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People are Talking
Posted by Carvinmom about Chicken Lollipop
oh these drumsticks look so good... cant wait to try a lot of your recipes.. you can teach me anyday!!! thanks for sharing and i hope to stop by often... carvinmom in montana
Posted by Kidaria about Egg Tofu Scallopini
Looks so good. I love tofu recipes.
Posted by Sugarbrownie about Egg Tofu Scallopini
Sounds awesome!! thnx for the post
Posted by Sanjay about Egg Tofu Scallopini
Seems delicious, But don't i can get tofu here in india, but we get paneer(made from milk). May be i will try the same.
Posted by Kristopher about An Asian Frittata Otak O
Very unique dish. Cant wait to try it.
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Angelica14 1 year, 2 months ago said:
I love your recipe for egg tofu scallopini. My husband and I are interested in a variety of tofu recipes. We live in central Florida. There is a lovely Asian community here. I love to visit the Asian markets for beautiful fresh vegetables. I will try this scallopini recipe. It definitely looks like a 5.