Meltingwok's Page

Foodies /

Joined 2 years, 10 months ago.

From Covina, CA US

GroupRank 7

I'm a self proclaimed Intermediate cook.

I have 36 cooking friends

My recipes have 23620 views with a 4.7 average.

http://www.meltingwok.com

Currently lovin' Herbs, spices, & exotic mushrooms !!.

Tagline: I'm a An Asian Food Blogger foodie

See my recipe honors

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About me
A malaysian residing in southern california, hungry for new tastes & love to diversify my taste buds. from easy asian home cooked meals, herbs & spices & a few episodes of exotic finds, one discovery at a time ! :)
http://www.meltingwok.com

Comment Wall

Httpmom 8 months, 4 weeks ago said:
My, I love your web site. You are not an intermediate cook...you are a Grand Master Chef!!!

I found your site while Googling a copy recipe for Vermont Golden Curry Sauce, believe it or not! And i always wanted to thank you for all the wonderful recipes you give away every day for free!

I have been making Japanese food for years but other Asian, especially Chinese I am totally intimidated by...it's the hot wok and deep fat frying that blows it for me. I can never seem to get the wok hot enough and everything comes out greasy.

Because of you I am now trying Maylaysan and Vietnamese dishes that my family all adore. You have expanded my culinary horizons. I hope, as Top Chef Carla would say, you feel the love!

Angelica14 1 year, 1 month ago said:
I love your recipe for egg tofu scallopini. My husband and I are interested in a variety of tofu recipes. We live in central Florida. There is a lovely Asian community here. I love to visit the Asian markets for beautiful fresh vegetables. I will try this scallopini recipe. It definitely looks like a 5.

Spiceman 1 year, 2 months ago said:
Hi Meltingwok,
The Scallopini was great! Thanks for sharing and looking forward to try the others.

Chillidude 1 year, 8 months ago said:
G'day Meltingwok
I love the look of your recipes and will be trying them in the next few weeks.
Thanks for sharing
Nigel

Steamedbun 2 years, 5 months ago said:
I'm soupy dumpling girl, er steamed bun :)