10 comments. 


Cuzpat 1 week, 6 days ago said:
Thanks for the invite, glad to meet you! & thanks for comments on the Bar-b-que Frog Legs
Shandy 2 weeks, 2 days ago said:
Thank you for the cooking buddy invite! Wow! Your recipe list looks yummy.
Mrsc543 2 weeks, 3 days ago said:
Thanks, Merlin, for the friend invite. I look forward to sharing recipes. Your son is so cute! How lucky you are to live in San Francisco....it is one of my favorite cities!
Jencathen 2 weeks, 5 days ago said:
Hi Merlin! Thanks for commenting on the Italian Shrimp dish. It is a bit more time consuming and is something I usually make for a special occasion.
Otterpond 3 weeks ago said:
Our Granny's really inspire us don't they. Thanks so much for stopping by the Sand Lake Chopped Liver. I hope you give it a try.
Otterpond 3 weeks ago said:
Thank you for the friend invite. I'll see you around the kitchen :)
Valinkenmore 1 month, 1 week ago said:
Thanks for the comment on the Burnig Bush!
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Pleclare 2 weeks ago said:
The curry creamed onions are so.......good! Thanks for the 5!