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  • Good4U 1 month ago about Chilled Cucumber Soup
    Reviewed in IMI by Sitynellie
    Chilled Cucumber Soup
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  • NPMarie 1 month ago about Chilled Cucumber Soup Flag
  • texaco24u 5 months ago about Croatian Stuffed Mushrooms in Cream Sauce
    Thanks tried it today and I will make it again
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  • foodfight 1 year ago about Chick Peas and Onions in Anchovy Sauce
    Sounds simple, healthy, fast, and flavorful. Bookmarked.
    Thanks.
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  • DetroitTokyo 2 years ago about Creamed Shrimp with Leeks
    I'm a big fan of leeks so this recipe had me intrigued. I have never used condensed milk in cooking before so that was a new experience. I cut the recipe in half but used about 15 baby carrots cut in half. I did use almost the whole amount of milk however and did not need to thicken the sauce. I seasoned the shrimp with Chef Paul Prudhomme's shrimp seasoning and I think it would have been rather bland without it. I served it over rotini pasta. Thanks for this unique recipe! Creamed Shrimp With Leeks
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  • 99pelmeni 3 years ago
    Thanks! I hope you enjoy it!
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  • icebaby 3 years ago
    thank you!
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  • DetroitTokyo 3 years ago
    Thank you for checking out my Mushroom Parmesan recipe! Let me know if you get to try it sometime.
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  • keni 3 years ago
    Thank you for the kind comment on my profile. I hope you try something and, if you do, that it appeals to you and YOUR family! :) Take care and have a great Sunday.
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  • elgourmand 3 years ago
    Yea, Tech people are like that. What, bakers bake, carpenters pound nails and Techs tech. It is a cramp to get into and doesn't flow like the old site but it's not that bad. Take care. RJ
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  • elgourmand 3 years ago
    Haven't seen you, or a lot of the other thinkin foodies, around much sense the "New and Improved" GR came along. More proof the the old saying "if it ain't broke, don't fix it" and the KISS principle both still work. Tis sad. Leave a comment, if you're of a mind. RJ
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  • jencathen 3 years ago
    Thank you for your rating and comment on the chicken wing recipe. I'm glad you enjoyed them.
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  • sosousme 3 years ago
    Merlin, Thanks for the comment on the Wok Smoked Mussels...I got that recipe from the then chef of Baccar...San Francisco...I loved living in the area and going to some of the arguably best restaurant in the world!
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  • sosousme 3 years ago
    Merlin, Thanks for the comment on the Wok Smoked Mussels...I got that recipe from the then chef of Baccar...San Francisco...I loved living in the area and going to some of the arguably best restaurant in the world!
    Flag
  • pleclare 3 years ago
    Will be fine with roughy! Thanks !!!
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