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My recipes have 289854 views with a 5 average.
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Login to be my friendSubmitted 11 months, 1 week ago. 
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1 comments. 
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About me
Hi. I live on a mountaintop overlooking the San Francisco Bay with wife and son, first grader, Tai Kwon Do yellow belt and soccer star. I'm CEO of an interesting, but crazy, start-up company. Cooking for my family is now my therapy. When I was single, it was a matter of simple survival.
Hi. I live on a mountaintop overlooking the San Francisco Bay with wife and son, first grader, Tai Kwon Do yellow belt and soccer star. I'm CEO of an interesting, but crazy, start-up company. Cooking for my family is now my therapy. When I was single, it was a matter of simple survival.
My Cooking Friends
Comment Wall
Cherylannxo 1 day, 18 hours ago said:
Good evening Merlin, sorry for getting back with you so late, but my computer is out of commission and has been for a while. So I am using a friend's computer for a moment. I want to thank you for the kind rating and compliment on my Happy Shrimp. Have a wonderful night...Cheryl
Pleclare 3 weeks, 5 days ago said:
The curry creamed onions are so.......good! Thanks for the 5!
Shandy 4 weeks ago said:
Thank you for the cooking buddy invite! Wow! Your recipe list looks yummy.
Mrsc543 1 month ago said:
Thanks, Merlin, for the friend invite. I look forward to sharing recipes. Your son is so cute! How lucky you are to live in San Francisco....it is one of my favorite cities!
Jencathen 1 month ago said:
Hi Merlin! Thanks for commenting on the Italian Shrimp dish. It is a bit more time consuming and is something I usually make for a special occasion.
Otterpond 1 month ago said:
Our Granny's really inspire us don't they. Thanks so much for stopping by the Sand Lake Chopped Liver. I hope you give it a try.
Otterpond 1 month ago said:
Thank you for the friend invite. I'll see you around the kitchen :)
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My Shared Recipes
Spicy Oysters Sausage And Long Beans In Black Bean Sauce
Baked White Fish With Fresh Herbs
Submitted 2 years, 1 month ago. 2 comments.
2 comments. Asian Filet Mignon Tartar With Quail Eggs
Submitted 11 months, 2 weeks ago. 1 comments.
1 comments. Chicken Britannica
Submitted 11 months, 2 weeks ago. 5 comments.
5 comments. Cajun Grilled Catfish
Submitted 3 months, 3 weeks ago. 2 comments.
2 comments. Grilled Leg Of Lamb Zorba
Submitted 2 years, 1 month ago. 9 comments.
9 comments. Menudo Crudo De Chef Merito
Submitted 3 months ago. 1 comments.
1 comments. Shrimps In Pernod
Submitted 2 years ago. 6 comments.
6 comments. Grilled Pork Tenderloins With Anejo-apricot-chipotle Glaze
Submitted 1 year, 4 months ago. 4 comments.
4 comments. Cedar-sage Pork Chops With Whiskey Honey Glaze
Submitted 1 year, 3 months ago. 6 comments.
6 comments. Sesame Sake Seared Ahi
Submitted 1 year, 5 months ago. 3 comments.
3 comments. Thai-styled Basa With Almond Crust And Sweet Chili Glaze
Submitted 1 year, 8 months ago. 2 comments.
2 comments. Beef With Lotus Root
Submitted 1 year, 9 months ago. 0 comments.
0 comments. Scallops Toulouse With A French Kiss
Submitted 1 year, 3 months ago. 6 comments.
6 comments. Steak Margarita With Onions And Spinach
Submitted 10 months, 1 week ago. 3 comments.
3 comments. Fragran Meatball Stew Madiera
Submitted 1 year, 9 months ago. 2 comments.
2 comments. Litchi Garlic Chicken
Submitted 1 year, 9 months ago. 1 comments.
1 comments. Bourbon Kissed Firecracker Catfish With Bacon
Submitted 1 year, 5 months ago. 3 comments.
3 comments. Not Your Bubbies Borscht
Submitted 2 years, 2 months ago. 3 comments.
3 comments. Adams Favorite Shrimp
Submitted 1 year, 4 months ago. 7 comments.
7 comments. Grilled Basil Bananas
Submitted 3 months ago. 3 comments.
3 comments. A Gentlemans Apricot Muddle
Submitted 3 months, 2 weeks ago. 3 comments.
3 comments. Baked Seafood Salsa Verde
Submitted 2 years, 2 months ago. 2 comments.
2 comments. Authentic Hungarian Ghoulash
Submitted 2 years, 1 month ago. 10 comments.
10 comments. Fish In Champagne Sauce
Submitted 1 year, 8 months ago. 1 comments.
1 comments. View All
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People are Talking
Posted by 22566 about Parisian Mussel Soup With
Bonjour,
Bon apres-midi.
Ceci semble tres agreable.
Esperer que tout est bien.
De remerciement.
Esperer que vous avez un
Bon apres-midi.
Ceci semble tres agreable.
Esperer que tout est bien.
De remerciement.
Esperer que vous avez un
Posted by Kidaria about Thai-styled Basa With Alm
I love the combination! Will definately try soon.
Posted by Skyduchess about Barbados Chicken Fillets
Yummy..
Thanks
Thanks
Posted by Lunasea about X-rated Cutie
And you get a high 5 from moi...
Posted by Merlin about Chilled Cucumber Soup
No. You're right. Evaporated milk. Good catch. thank you.
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Cuzpat 3 weeks, 4 days ago said:
Thanks for the invite, glad to meet you! & thanks for comments on the Bar-b-que Frog Legs