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  • frankieanne 1 month ago about Chipotle-Cedar Salmon
    My first time using a cedar plank. I really loved this! I had .75 pound of salmon so I halved the butter mixture. I cooked my salmon on the plank over charcoal for about 15 minutes. My onions were soft/crispy and I really liked that. The butter has a fantastic spicy/sweet/smokey thing going on! I used smoked paprika. I didn't have cumin so I just used chili powder. Really delicious and I think that butter would make great bread. Put a bit of garlic in there and garlic bread heaven! I added a couple of pictures and put this in a thread in IMI on 7/4/14
    Chipotle Cedar Salmon
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  • Good4U 5 months ago about Chilled Cucumber Soup
    Reviewed in IMI by Sitynellie
    Chilled Cucumber Soup
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  • NPMarie 5 months ago about Chilled Cucumber Soup Flag
  • texaco24u 9 months ago about Croatian Stuffed Mushrooms in Cream Sauce
    Thanks tried it today and I will make it again
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  • foodfight 1 year ago about Chick Peas and Onions in Anchovy Sauce
    Sounds simple, healthy, fast, and flavorful. Bookmarked.
    Thanks.
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  • 99pelmeni 3 years ago
    Thanks! I hope you enjoy it!
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  • icebaby 3 years ago
    thank you!
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  • DetroitTokyo 3 years ago
    Thank you for checking out my Mushroom Parmesan recipe! Let me know if you get to try it sometime.
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  • keni 4 years ago
    Thank you for the kind comment on my profile. I hope you try something and, if you do, that it appeals to you and YOUR family! :) Take care and have a great Sunday.
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  • elgourmand 4 years ago
    Yea, Tech people are like that. What, bakers bake, carpenters pound nails and Techs tech. It is a cramp to get into and doesn't flow like the old site but it's not that bad. Take care. RJ
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  • elgourmand 4 years ago
    Haven't seen you, or a lot of the other thinkin foodies, around much sense the "New and Improved" GR came along. More proof the the old saying "if it ain't broke, don't fix it" and the KISS principle both still work. Tis sad. Leave a comment, if you're of a mind. RJ
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  • jencathen 4 years ago
    Thank you for your rating and comment on the chicken wing recipe. I'm glad you enjoyed them.
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  • sosousme 4 years ago
    Merlin, Thanks for the comment on the Wok Smoked Mussels...I got that recipe from the then chef of Baccar...San Francisco...I loved living in the area and going to some of the arguably best restaurant in the world!
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  • sosousme 4 years ago
    Merlin, Thanks for the comment on the Wok Smoked Mussels...I got that recipe from the then chef of Baccar...San Francisco...I loved living in the area and going to some of the arguably best restaurant in the world!
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  • pleclare 4 years ago
    Will be fine with roughy! Thanks !!!
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