Lor 3 months, 1 week ago said:
Hi Merrimea and thanks for taking an interest in the Beef Tongue recipe that I posted. Tongue is a very delicate meat and I have never frozen cooked tongue. You could always purchase a young calves tongue and because it would be smaller in size, you wouldn't have a lot of leftover meat. I think that is the route I would go instead of freezing it. Thanks again and you've given me something to think about.
Lor