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Submitted 1 year, 5 months ago. 
1 comments.
1 comments. 
Meskarune's Page
Foodies /
8
Joined 1 year, 7 months ago. 
From Oberlin, OH US
GroupRank 8
I'm a self proclaimed Intermediate cook.
I have 25 cooking friends
My recipes have 151700 views with a 4.9 average.
http://taste-sense.blogspot.com
Currently lovin' Tea, agave nectar, fresh baked bread, ochazuke.
Tagline: I'm a
Puerto Rican Who Loves Asian Food foodie
You have Unknown taste compatibility with meskarune. Login to find out
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About me
I'm a college student majoring in East Asian Studies. I also decided to take a sustainable and healthy approach to the food I eat. I try to only make things with organic, local and fresh ingredients. (healthier, better for the environment, and tastes better!) I love learning how to cook new foods and discover new flavors and textures in the things I eat.
I'm a college student majoring in East Asian Studies. I also decided to take a sustainable and healthy approach to the food I eat. I try to only make things with organic, local and fresh ingredients. (healthier, better for the environment, and tastes better!) I love learning how to cook new foods and discover new flavors and textures in the things I eat.
My Cooking Friends
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Comment Wall
Bellasmom 5 months, 2 weeks ago said:
I am very interested in recipes using agave nectar too!
Falafel_fanatic 1 year, 4 months ago said:
Hope that wood betony helps you, I get bad headaches too.
Fishtrippin 1 year, 5 months ago said:
Thanks, I can't wait to try it. I don't make a lot of carribean foods, mainly because I really haven't thought about it, but the sofrito is full of stuff we like. I'll be checking out more of your recipes. Thanks again.
Mystic_river1 1 year, 5 months ago said:
Hi and thanks for the rating on the Carrot and Curry soup.
Pariscipes 1 year, 5 months ago said:
Bonjour Meskarune,
I'm very glad to be your new cooking buddy! Thank you so much! Hope we will share many recipes and thoughts about our different lifestyles!
Pleclare 1 year, 5 months ago said:
Thanks for the rating on green beans. It is a good recipe!
Ronnymarcus 1 year, 5 months ago said:
Hi there! I love your recipes and I'll be adding them to my "food groups". I see that we have exactly the same taste in food. I am a little surprised because I thought that If you are Porto Rican , Your tastes would be more towards Spanish recipes. Glad to be your friend.
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My Shared Recipes
Basic Crepes
Sofrito
Submitted 1 year, 5 months ago. 10 comments.
10 comments. Sandwhich Cubano
Submitted 1 year, 5 months ago. 1 comments.
1 comments. Masala Chai
Submitted 1 year, 5 months ago. 0 comments.
0 comments. Horchata
Submitted 1 year, 5 months ago. 3 comments.
3 comments. Mjaddarah
Submitted 1 year, 5 months ago. 4 comments.
4 comments. Fried Rice
Submitted 1 year, 5 months ago. 0 comments.
0 comments. Best Hot Cocoa Ever
Submitted 1 year, 5 months ago. 3 comments.
3 comments. Basic Miso Soup
Submitted 1 year, 7 months ago. 3 comments.
3 comments. Asopao
Submitted 11 months, 1 week ago. 1 comments.
1 comments. Cream Of Onion Soup
Submitted 1 year, 5 months ago. 2 comments.
2 comments. Dutch Pancake
Submitted 1 year, 7 months ago. 4 comments.
4 comments. Salad Shirazi
Submitted 1 year, 5 months ago. 0 comments.
0 comments. Ochazuke
Submitted 1 year, 5 months ago. 1 comments.
1 comments. Cucumber Mint Ice Tea
Submitted 1 year, 5 months ago. 3 comments.
3 comments. Lemon-ginger Ricotta Cheese Cake
Submitted 1 year, 5 months ago. 1 comments.
1 comments. Thai Tea
Submitted 1 year, 5 months ago. 2 comments.
2 comments. Dduk Bok-kee
Submitted 1 year, 5 months ago. 0 comments.
0 comments. Pita Bread
Submitted 1 year, 5 months ago. 2 comments.
2 comments. Lemon Oat Bars
Submitted 11 months, 1 week ago. 0 comments.
0 comments. Puerto Rican Dry Adobo Seasoning
Submitted 1 year, 5 months ago. 2 comments.
2 comments. Huevos Habaneros
Submitted 1 year, 5 months ago. 1 comments.
1 comments. Arroz Con Gondules
Submitted 1 year, 5 months ago. 1 comments.
1 comments. Ricotta Delight
Submitted 1 year, 5 months ago. 2 comments.
2 comments. Ricotta Freeze
Submitted 1 year ago. 1 comments.
1 comments. View All
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People are Talking
Posted by Dandelion about Sofrito
Is that annatto seed, paste, ground or oil?
Posted by Sandra_d about Horchata
oh yummies, I LOVE horchata :-) I'm craving some right now!
Posted by Greekgirrrl about Lemon-ginger Ricotta Chee
Different and delicious- adding to my collection of cheesecake recipes!
Posted by Jimrug1 about Sofrito
I love Sofrito. This is one of the better Sofrito recipes I have come across. Thank you for sharing. Good Post ......... Jim
Posted by Tazoncaffeine about Mjaddarah
just right!I add a little butter at the end
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Cookingforfun 1 year ago said:
Thanks for your comments on my lamb recipe
Arthur