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Submitted 1 year, 5 months ago. 
2 comments.
2 comments. 
Meskarune's Page
Foodies /
8
Joined 1 year, 7 months ago. 
From Oberlin, OH US
GroupRank 8
I'm a self proclaimed Intermediate cook.
I have 25 cooking friends
My recipes have 151700 views with a 4.9 average.
http://taste-sense.blogspot.com
Currently lovin' Tea, agave nectar, fresh baked bread, ochazuke.
Tagline: I'm a
Puerto Rican Who Loves Asian Food foodie
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About me
I'm a college student majoring in East Asian Studies. I also decided to take a sustainable and healthy approach to the food I eat. I try to only make things with organic, local and fresh ingredients. (healthier, better for the environment, and tastes better!) I love learning how to cook new foods and discover new flavors and textures in the things I eat.
I'm a college student majoring in East Asian Studies. I also decided to take a sustainable and healthy approach to the food I eat. I try to only make things with organic, local and fresh ingredients. (healthier, better for the environment, and tastes better!) I love learning how to cook new foods and discover new flavors and textures in the things I eat.
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Comment Wall
Bellasmom 5 months ago said:
I am very interested in recipes using agave nectar too!
Falafel_fanatic 1 year, 4 months ago said:
Hope that wood betony helps you, I get bad headaches too.
Fishtrippin 1 year, 4 months ago said:
Thanks, I can't wait to try it. I don't make a lot of carribean foods, mainly because I really haven't thought about it, but the sofrito is full of stuff we like. I'll be checking out more of your recipes. Thanks again.
Mystic_river1 1 year, 5 months ago said:
Hi and thanks for the rating on the Carrot and Curry soup.
Pariscipes 1 year, 5 months ago said:
Bonjour Meskarune,
I'm very glad to be your new cooking buddy! Thank you so much! Hope we will share many recipes and thoughts about our different lifestyles!
Pleclare 1 year, 5 months ago said:
Thanks for the rating on green beans. It is a good recipe!
Ronnymarcus 1 year, 5 months ago said:
Hi there! I love your recipes and I'll be adding them to my "food groups". I see that we have exactly the same taste in food. I am a little surprised because I thought that If you are Porto Rican , Your tastes would be more towards Spanish recipes. Glad to be your friend.
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My Shared Recipes
Pita Bread
Asopao
Submitted 10 months, 3 weeks ago. 1 comments.
1 comments. Best Hot Cocoa Ever
Submitted 1 year, 5 months ago. 3 comments.
3 comments. Fried Rice
Submitted 1 year, 5 months ago. 0 comments.
0 comments. Thai Tea
Submitted 1 year, 5 months ago. 2 comments.
2 comments. Masala Chai
Submitted 1 year, 5 months ago. 0 comments.
0 comments. Lemon Oat Bars
Submitted 10 months, 3 weeks ago. 0 comments.
0 comments. Ricotta Delight
Submitted 1 year, 5 months ago. 2 comments.
2 comments. Arroz Con Gondules
Submitted 1 year, 5 months ago. 1 comments.
1 comments. Horchata
Submitted 1 year, 5 months ago. 3 comments.
3 comments. Cucumber Mint Ice Tea
Submitted 1 year, 5 months ago. 3 comments.
3 comments. Basic Miso Soup
Submitted 1 year, 7 months ago. 2 comments.
2 comments. Sofrito
Submitted 1 year, 5 months ago. 10 comments.
10 comments. Ochazuke
Submitted 1 year, 5 months ago. 1 comments.
1 comments. Salad Shirazi
Submitted 1 year, 5 months ago. 0 comments.
0 comments. Basic Crepes
Submitted 1 year, 5 months ago. 1 comments.
1 comments. Lemon-ginger Ricotta Cheese Cake
Submitted 1 year, 5 months ago. 1 comments.
1 comments. Mashed Potatoe Fritters
Submitted 1 year, 5 months ago. 1 comments.
1 comments. Dduk Bok-kee
Submitted 1 year, 5 months ago. 0 comments.
0 comments. Ricotta Freeze
Submitted 1 year ago. 1 comments.
1 comments. Cream Of Onion Soup
Submitted 1 year, 5 months ago. 2 comments.
2 comments. Huevos Habaneros
Submitted 1 year, 5 months ago. 1 comments.
1 comments. Sandwhich Cubano
Submitted 1 year, 5 months ago. 1 comments.
1 comments. Mjaddarah
Submitted 1 year, 5 months ago. 4 comments.
4 comments. Puerto Rican Dry Adobo Seasoning
Submitted 1 year, 5 months ago. 2 comments.
2 comments. View All
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People are Talking
Posted by Maywest about Puerto Rican Dry Adobo Se
i am all about adobo my dauhter wont eat food with out in it.i am going to send her this recipe so she can make her own nothing aginst goya but this is so much eaiser and bett
Posted by Meskarune about Dutch Pancake
The dutch pancakes I make don't really fall down so much...but that could be because they get eaten 5 min. after coming out of the oven...they never last longer than that befo
Posted by Indyalb about Cuban Bread
I love making bread but have never seen or tried Cuban Bread. The denser, the better!! I will give this a try. Thanks much! :)
Posted by Shepherdrescue about Best Hot Cocoa Ever
If you haven't tried cayenne with chocolate, you don't know what you're missing! Great post! Starbucks, if they even made this, would charge you $5.00 for the privilege.
Posted by Greekgirrrl about Lemon-ginger Ricotta Chee
Different and delicious- adding to my collection of cheesecake recipes!
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Cookingforfun 11 months, 3 weeks ago said:
Thanks for your comments on my lamb recipe
Arthur