My Latest Recipes 10
  • Hungarian Stuffed Cabbage from messyjes in Plainfield, IL.
    This is the recipe handed down from my Great Great-Grandmother, who didn't speak a word of English when she came here to America....
  • My Mamas Fudge from messyjes in Plainfield, IL.
    Every holiday, my Mother makes her fudge. It's really good, and oh so simple!...
  • Kieflies from messyjes in Plainfield, IL.
    These are classic Hungarian cookies, my mother's family makes during the holidays. These nut-filled beauties, take me back to my c...
  • Kolachy from messyjes in Plainfield, IL.
    This is a Hunagrian sweet bread, my mother's family makes every holiday. I remember as a kid, we'd all get together and spend the ...
  • Fresh Amish Apple Cake from messyjes in Plainfield, IL.
    This is my mother-in-law's recipe. Simple and very good. Great for dessert or breakfast - like a coffe cake. ...
  • Italian Meatballs from messyjes in Plainfield, IL.
    When making meatballs, I ran out of breadcrumbs-so instead, I used some toasted bread, which makes for a lighter meatball. Never a...
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  • elgourmand 4 years ago
    Talofa, Bonjourno and Gday. Thanks for saying yes to my invite. I think recipes and cooking should be fun (heck, I think life should be fun) and that a little madness is a good thing. Looking forward to swapping recipes and ideas. Keep on cookin and Goza la vida! (Enjoy the life!) RJ
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  • elgourmand 4 years ago about Budget-friendly Bruchetta
    Quick, easy and delicious.
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  • messyjes 4 years ago about Kieflies
    Oh, I'm so glad they turned out well for you. I've used pecans instead of walnuts before, but never almonds. Sounds great!
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  • hooksc 4 years ago about Kieflies
    I made these this morning, and most are gone with friends over for football. Glad I hid a few!! I did substitute almonds for walnuts( all I had available), but they worked well. Thanks for the post.
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  • messyjes 4 years ago about Hungarian Stuffed Cabbage
    The saurkraut is a must....I made it without one time, because my husband isn't a big fan of saurkraut. Never again will I do that! The kraut adds tremendous flavor, along with the needed acidity to this dish.
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  • messyjes 4 years ago
    Thanks for the warm welcome!
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  • peetabear 4 years ago about Kieflies
    thank you for sharing...five forks
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  • fishtrippin 5 years ago
    You look a lot like my daughter! Love your recipes and welcome to GR!
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