My Latest Recipes 13
  • Bannah bread from michaella in CHRISTCHURCH, NZ.
    This is so moist, delicious and not too sweet! ...
  • Zucchini Beef Bake from michaella in CHRISTCHURCH, NZ.
    tastes really good....
  • Easy Chicken amp Cheese Enchiladas from michaella in CHRISTCHURCH, NZ.
    Looking for a creative way to use leftover chicken? These kicked-up, easy-to-prepare enchiladas come out of the oven hot and bubb...
  • Tagine fish on cous cous with slow cooked vegetables from michaella in CHRISTCHURCH, NZ.
    You can use any firm white fish for this recipe such as gurnard, tarakihi, lemon fish. ...
  • Lemon Tart from michaella in CHRISTCHURCH, NZ.
    Rich creamy filling with a sharp lemon tang complemented by textured, light, crispy pastry.Best when still slightly warm. ...
  • Vegetable Lasagna Recipe from michaella in CHRISTCHURCH, NZ.
    I prefer vege lasagnas because it is much healthier containing nutrition,cyboyhydrates and calcium and this specific lasagna is ve...
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  • ahmed1 4 years ago
    Thanks a lot my friend for your comment on my chocolate hazelnut mousse cake. Glad you liked it.
    Flag
  • michaella 4 years ago about Bannah bread
    your welcome!
    I love it too!
    Flag
  • minitindel 4 years ago about Bannah bread
    i love banana bread its soooo yummy
    thank u


    tink
    Flag
  • minitindel 4 years ago
    Hi there i could lick your avatar it looks that good lol
    thanks for stopping by and commenting on my Jewish Yeast Biscuits


    tink
    Flag
  • michaella 4 years ago about Easy Chicken amp Cheese Enchiladas

    Prep: 15 minutes

    Bake: 40 minutes

    Cost per recipe: $8.54

    Makes: 6 servings (1 enchilada each)
    Nutrition per Serving
    Calories: 323

    Fat: 14g

    Fiber: 4g

    Protein: 20g

    Sodium: 943mg
    Flag
  • dynie 4 years ago
    ...and BTW, I'll enjoy being cooking buddies! I love this place!
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  • dynie 4 years ago
    Thanks for the comment on Moms Rich Brownies. The biggest mistake with those is overbaking. I set the timer for 30 mins. in a preheated oven at 350ยบ and take them out when the timer goes off, regardless. I do hope you make them. I make them often w/ white flour only, too.
    Flag
  • jlv1023 4 years ago about Vegetable Lasagna Recipe
    Agree with you, vegetable is a super change and not as heavy.
    Had to find anyone that makes this out here,
    but I will be giving this a try like maybe Saturday,

    Thanks for the High 5>>>>>

    Janet
    Flag
  • michaella 4 years ago about Lemon Tart
    yes.
    It is usually used for frosting and icings!
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  • michaella 4 years ago
    What is your favourite type of food?
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  • michaella 4 years ago
    me too!
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  • valinkenmore 4 years ago
    Hi There - You'll have fun on Group Recipes. The people are great and the recipes - well they are from all over the world!
    Flag
  • michaella 4 years ago
    thanks!
    No problem!
    Are you in a group?

    see you.....
    Flag
  • juels 4 years ago
    Hi there, welcome to GR! Hope you like it here as much as I do! Thanks for the friend invite, I gladly accept! Look forward to chatting with you!
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