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Submitted 8 months, 1 week ago. 
4 comments.
4 comments. 
Michelle73's Page
Foodies /
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Joined 11 months, 1 week ago. 
From Regina, SK CA
GroupRank 9
I'm a self proclaimed Expert cook.
I have 166 cooking friends
My recipes have 182122 views with a 4.9 average.
Currently lovin' Right now I'm on a cookie and square kick. Also love the simple stuff like burgers, casseroles, soups and comfort meals. I'm not picky and thankfully, neither is my family for the most part..
Tagline: I'm a
Calorie Counting Freak Who Loves Baking And Can't Eat It foodie
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About me
I'm a happily married, stay at home Mom to 3 boys from Saskatchewan. Everything I make is from scratch and I love to cook. I enjoy experimenting with recipes and rarely use a cookbook. I love collecting recipes and am insanely addicted to this site. I can spend hours on here and not even realize it. It's amazing my house gets cleaned and I actually manage to cook LOL!
I'm a happily married, stay at home Mom to 3 boys from Saskatchewan. Everything I make is from scratch and I love to cook. I enjoy experimenting with recipes and rarely use a cookbook. I love collecting recipes and am insanely addicted to this site. I can spend hours on here and not even realize it. It's amazing my house gets cleaned and I actually manage to cook LOL!
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Knoxcop 7 hours, 36 minutes ago said:
Hey Michelle! Those cupcakes on my Flickr page are more for effect than anything else, because I will NEVER make them again, hahahaeee! They were a nightmare and sooooo labor intensive (for cake deco, hahahaa)!
The bottom part is a regular cupcake, the top part is the mini ball pan wrapped in thinly rolled fondant. The holders are licorice strings cut and 'glued' with gel, and the hanger bases are mini reeses cups. All dusted with a mix of pure gold lustre dust (don't use Wilton...get the real gold lustre dust) mixed with a few drops of Bacardi clear rum and painted on. The accents are white royal icing.
Believe me you---when you do finish the first one, you'll be ready to quit. Each cupcake including time mixing and loading bags, rolling fondant, etc. will take about 40 minutes. So by the time you've made 24 of them---you've taken up a whole day, and we haven't even talked about bake time yet.
Let me know if I can help further,
--Kn0x--
Thegoldminer 1 day, 19 hours ago said:
HI so glad you are a friend. As a lover of comfort food, you just may find a few comfort recepies I have listed. JJ
Cocinera 1 day, 19 hours ago said:
Cool glad you accepted your recipes look good
Kuchael 2 weeks, 6 days ago said:
HEY,
WANT TO BE YOUR COOK FRIEND. I WILL SEND U SOME LUVLY NIGERIAN RECIPES OK BYE
Henrie 2 weeks, 6 days ago said:
That's right, no calories in the Ultimate Rice Krispy Squares Recipe ;0)
Thanks for the nice comment and your rating on them, hope you enoy. Have a great day!
Henrie 3 weeks, 5 days ago said:
Good Morning GF, hope all is well with you. Popping in to give you a great big thank you for checking out my recipe for the Coconut Marble Cake, I appreciate you taking the time to comment and rate it. Hope you enjoy it! God Bless
Dynie 4 weeks, 1 day ago said:
Thanks for being a cooking friend. I enjoy making everything from scratch, too.
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People are Talking
Posted by Princessakedo about Honey Garlic Sauce
sounds awesome...i was looking for a good recipe to make honey garlic spareribs and this looks the best so far!
Posted by Annieamie about Sweet Cheese Baklava For
What a great recipe!!! I love it! I'll be making this for sure! Thank you so much for sharing this one! Its a keeper!
Posted by Magali777 about Caramel Apple Cheesecake
really sounds yummy, great post!
Posted by Jo_jo_ba about Cracker Jack Cookies
Oh wow... these sound divine!
Posted by Nytkrew about Honey Garlic Sauce
sounds delish. cant wait to make it.
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Lincolntoot 1 day, 9 hours ago said:
Thanks for being my cooking buddy!