1 comments. 
Joined 1 year, 3 months ago.
From Idaho, ID US
GroupRank 10
I'm a self proclaimed Intermediate cook.
I have 309 cooking friends
My recipes have 276105 views with a 5 average.
http://homebakedsweetness.blogspot.com/
Currently lovin' Fruit and cookies.
Tagline: I'm a
Irish, Loving Homemade Sweets,comfort Food On A Cold Winter Day And Baking In The Kitchen Any Time Of Day! foodie 


Ahmed1 8 hours, 35 minutes ago said:
They were really good Michelle...Thanks my friend for commenting on my meringue cookies.
Krumkake 17 hours, 8 minutes ago said:
Refresh my memory on the kitchen site - is it recipes or gadgets, etc? What were we talking about? I can't remember!!!
Jett2whit 17 hours, 38 minutes ago said:
Hi there! Thanks for the 5 on Mama's Pie Crust recipe. Glad you liked it. Hope you all are having a great week so far.
Jeanette
Krumkake 18 hours, 3 minutes ago said:
I didn't think you'd be disappointed in the crust - isn't it flakey and crispy?? I hope to make a quadruple batch this weekend and roll each one up in waxed paper, then freeze them so I can just pop one out whenever we want pie. I love that crust! Don't forget to try it with some crystalized sugar on top, too. I also want to try it for a quiche - think it would hold up fantastically to the moist filling!!
Cookinggood 2 days, 9 hours ago said:
Thanks for the comment on the Cherry Cake. These would be candied cherries but when in season you could use fresh cherries.
Zena824 2 days, 16 hours ago said:
Appreciate so much your kind remarks on my corals chicken recipe...I appreciate you being there for me....
Zena824 2 days, 16 hours ago said:
Thank you so much for keep making my New Orleans Praline Cake....Im so proud you like it so much...
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Krumkake 16 hours, 43 minutes ago said:
I REMEMBER - we were talking about cinnamon chips and I told you to check out Prepared Pantry for baking supplies...they have EVERYTHING, and if you place a large enough order, it's well worth the shipping. Here's the link:
http://www.preparedpantry.com/index.html
Be sure to sign up for their free weekly newsletter, with specials and recipes...I love that place!