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Michellem's Page

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Joined 1 year, 3 months ago.
From Idaho, ID US
GroupRank 10
I'm a self proclaimed Intermediate cook.
I have 309 cooking friends
My recipes have 276105 views with a 5 average.
http://homebakedsweetness.blogspot.com/
Currently lovin' Fruit and cookies.
Tagline: I'm a Irish, Loving Homemade Sweets,comfort Food On A Cold Winter Day And Baking In The Kitchen Any Time Of Day! foodie

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About me
I live in the mountains here in Idaho and enjoy warm comfort food on cold winter days. I love to cook but baking is my passion! I hope to share some fun great tasting recipes with everyone and I can't wait to try all of yours. Spring is just about here. We have had the longest and coldest winter ever. It was sure fun baking alot of different recipes from all of my cooking friends. Zena has the best cake recipes. Her carrot cake and New Orleons praline cake are absolutely fantastic. Krumkake has given me so many great recipes I can't count them all. I have to mention one that sticks out in my mind..Hot Beef Commercials..very good! Last but not least my sweet friend Shandy has spoiled me with her delicious baked goods. I would have to say her Peanut Butter banana bread is at the top of my list! She has so many good ones..you just have to go see for yourself!!

Comment Wall


They were really good Michelle...Thanks my friend for commenting on my meringue cookies.


I REMEMBER - we were talking about cinnamon chips and I told you to check out Prepared Pantry for baking supplies...they have EVERYTHING, and if you place a large enough order, it's well worth the shipping. Here's the link:
http://www.preparedpantry.com/index.html
Be sure to sign up for their free weekly newsletter, with specials and recipes...I love that place!


Refresh my memory on the kitchen site - is it recipes or gadgets, etc? What were we talking about? I can't remember!!!


Hi there! Thanks for the 5 on Mama's Pie Crust recipe. Glad you liked it. Hope you all are having a great week so far.
Jeanette


I didn't think you'd be disappointed in the crust - isn't it flakey and crispy?? I hope to make a quadruple batch this weekend and roll each one up in waxed paper, then freeze them so I can just pop one out whenever we want pie. I love that crust! Don't forget to try it with some crystalized sugar on top, too. I also want to try it for a quiche - think it would hold up fantastically to the moist filling!!


Thanks for the comment on the Cherry Cake. These would be candied cherries but when in season you could use fresh cherries.


Appreciate so much your kind remarks on my corals chicken recipe...I appreciate you being there for me....


Thank you so much for keep making my New Orleans Praline Cake....Im so proud you like it so much...




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People are Talking


Hungarian Coffee Cake
Saving this. Sounds wonderful. I did the same with my grandmom. I was the only one in the family who wanted the recipes. She was from austria/hungary/ yugoslavia...Her stuf

Cold Peanut Butter Pie
I made these pies this past weekend! They really turned out beautifully. Everyone loved them! Thanks so much for a terrific recipe. PS - I used lowfat cream cheese and low

Cherry Orange Florentines
These sound good! Jett

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Sounds yummy!

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Love this...Gotta try them...Thanks...:)

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