Micuisine's Page

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Joined 1 year, 3 months ago.

From Greensboro, NC US

GroupRank 7

I'm a self proclaimed Intermediate cook.

I have 19 cooking friends

My recipes have 35329 views with a 5 average.

Currently lovin' MiCuisine.

Tagline: I'm a Love To Try New Recipes! foodie

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About me
I have 3 children at the "flying the coup" age and I thought I would use this site to make sure they have access to some of their favorite recipes. My 18 year old is leaving for college and wants to make sure he can cook his favorite dishes. (He specifically asked for the Hamburger Stroganoff recipe.) I've spent years cooking kid-friendly dishes and really enjoy them! Now, my kids are growing up and finally beginning to eat "adult" dishes. Two of them have been missionaries to other countries and needed to enjoy new and interesting dishes. (and, boy, have they had some interesting dishes!) We've also had Japanese Exchange students stay in our home and have enjoyed trying Japanese dishes. We have friends from Nigeria and love their "Moo Moo" dish. I'll have to get the recipe and post it. It's not the same as moo moo juice (milk), it's a salmon dish. And I'm sure I'm not spelling it correctly. ;)

Comment Wall

Momoften 6 months, 2 weeks ago said:
Thanks for the tip on just using the vanilla. I will have to try it, since I don't have maple flavoring right now. I do have butter pecan, though.

Maureenlaw 6 months, 2 weeks ago said:
You might want to check out the tilapia recipe from pleclare. I think it was posted a couple of days ago.

Dmajor 11 months ago said:
Hi, yes I add real butter when making my syrup and yes you can refrigerate left overs and just heat it slightly when removing from refrigerator. It works just as well. It is really simple and good. Thanks for the interest. Let me know what you think. Have a wonderful night. deb

Zena824 1 year ago said:
Thanks for checking out my blueberry pound cake.....sorry it has taken me so long in answering you.... I appreciate you so much..

Keni 1 year, 2 months ago said:
Hey there..yeah, S&B is the brand and it seems to be pretty widely available in most supermarkets...it's in the Asian food aisle. It's actually the only brand I found at the grocery I got it at! :) And, yes, you really need that brand in order to get that taste...so, I hope you find it! :)

Trigger 1 year, 3 months ago said:
I would love to be your cooking friend and share recipes with you

Turlak 1 year, 3 months ago said:
Thanks for the comment on my high temperature roast. It is so easy and good. The family will think you worked hard, but it is so easy. How's the weather up there? I hear you had a storm a few weeks ago. We just had a tropical storm here, but it was some much needed rain...the media just drives us crazy with their scare tactics!! Anyways, have a great weekend and welcome to this wonderful site!! ~Dawn

Zena824 1 year, 3 months ago said:
We definately have the same tastes.... thats great....A couple of my pictures has the same polish pottery plate in it...but I had intended to put all my dishes of it on the table and take one big pic and put it on here so the ones that like to look could....My daughter in law got me started on it when she lived in Germany... I just love it..and they have such beautiful pieces now....will check out your recipes.... Im sure you have some great one....I knew they were good when you called your casserole western.... I call mine Western beans....

My Shared Recipes

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Hamburger Stroganoff

Submitted 1 year, 3 months ago.

1 comments.

Western Casserole

Submitted 1 year, 3 months ago.

2 comments.

Classic Meatloaf

Submitted 1 year, 3 months ago.

2 comments.

Awesome Spicy Sausage Gravy

Submitted 1 year, 3 months ago.

1 comments.

Sweet Potato Pecan Casserole

Submitted 11 months, 2 weeks ago.

0 comments.

Sweet Club Sandwich

Submitted 6 months, 3 weeks ago.

1 comments.

Cheesy Hot Loaf

Submitted 6 months, 3 weeks ago.

3 comments.

Blueberry Starlight Cake

Submitted 4 months, 3 weeks ago.

2 comments.

Maple Flavored Syrup

Submitted 1 year, 3 months ago.

2 comments.

How To Cook Eggs For Eggnog

Submitted 11 months ago.

1 comments.

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People are Talking

Posted by Maureenlaw about
Cheesy Hot Loaf

Like this a lot! Five forks.

Posted by Dmajor about
Maple Flavored Syrup

Hi, I do a syrup like this and it is great. I use white and dark brown sugars, butter, maple flavoring and water. It is a great alternative to the bottled syrups and nice and