Joined 1 year, 3 months ago. 
From 
GroupRank 7
I'm a self proclaimed Intermediate cook.
I have 20 cooking friends
My recipes have 35329 views with a 5 average.
Currently lovin' MiCuisine.
Tagline: I'm a
Login to be my friend
Submitted 11 months, 2 weeks ago. 
1 comments.
1 comments. 
Recent Views
Tofu Green CurryEasy Sloppy Joes
Red Beans And Rice
Antipasto Pasta Salad
Tomato Basil Pizza
7
Momoften 7 months ago said:
Thanks for the tip on just using the vanilla. I will have to try it, since I don't have maple flavoring right now. I do have butter pecan, though.
Dmajor 11 months, 2 weeks ago said:
Hi, yes I add real butter when making my syrup and yes you can refrigerate left overs and just heat it slightly when removing from refrigerator. It works just as well. It is really simple and good. Thanks for the interest. Let me know what you think. Have a wonderful night. deb
Zena824 1 year, 1 month ago said:
Thanks for checking out my blueberry pound cake.....sorry it has taken me so long in answering you.... I appreciate you so much..
Keni 1 year, 3 months ago said:
Hey there..yeah, S&B is the brand and it seems to be pretty widely available in most supermarkets...it's in the Asian food aisle. It's actually the only brand I found at the grocery I got it at! :) And, yes, you really need that brand in order to get that taste...so, I hope you find it! :)
Trigger 1 year, 3 months ago said:
I would love to be your cooking friend and share recipes with you
Turlak 1 year, 3 months ago said:
Thanks for the comment on my high temperature roast. It is so easy and good. The family will think you worked hard, but it is so easy. How's the weather up there? I hear you had a storm a few weeks ago. We just had a tropical storm here, but it was some much needed rain...the media just drives us crazy with their scare tactics!! Anyways, have a great weekend and welcome to this wonderful site!! ~Dawn
Zena824 1 year, 3 months ago said:
We definately have the same tastes.... thats great....A couple of my pictures has the same polish pottery plate in it...but I had intended to put all my dishes of it on the table and take one big pic and put it on here so the ones that like to look could....My daughter in law got me started on it when she lived in Germany... I just love it..and they have such beautiful pieces now....will check out your recipes.... Im sure you have some great one....I knew they were good when you called your casserole western.... I call mine Western beans....
Login to leave a message
1 comments. 1 comments. 2 comments. 2 comments. 2 comments. 3 comments. 1 comments. 1 comments. 1 comments. 2 comments. 
Posted by Morninlite about 
Posted by Valinkenmore about 
Posted by Chefmeow about 
Posted by Peetabear about 
Posted by Dmajor about 
Message me
Maureenlaw 7 months ago said:
You might want to check out the tilapia recipe from pleclare. I think it was posted a couple of days ago.