People are ADDICTED to midgelet's recipes!
My history: catering, food edi tor, restaurant reviewer, dessert baking business, teaching cooking classes, and now retired.
I believe there is no one perfect recipe for anything ( at least in my humble opinion ). It's quite evident in Group Recipes!
So I share, continue to learn and enjoy the simple pleasures especially good food, fresh ingredients and recipes made with love.
Bon Appetite, as food is one of Life's special pleasures! Read more
My Latest Recipes 3226
Matzoh Ball And Sweet Potato Stew from midgelet in Eastern, USA.
Not your average stew as this sweet potato and carrot combo is dispersed with matzoh balls which soak up a sweet sauce from brown...
Mexican Style Chicken Soup from midgelet in Eastern, USA.
This flavorful soup can be made on the stove top or a slow cooker.Very tasty and I serve it with fresh sliced avocado. One can ad...
Whole Chicken In The Crock Pot from midgelet in Eastern, USA.
I always wondered how a whole chicken would cook in the crock-pot. I have a large crock pot and the chicken came out wonderful as...
Irresistible Creamed Corn from midgelet in Eastern, USA.
Using frozen summer sweet corn on the cob from the freezer, which I now cut off the cob ,this quick and easy recipe I adapted...
Slow Cooker Turkey Chili from midgelet in Eastern, USA.
I make a lot of chili variations and this one is no exception. Easy because its done in your slow cooker.Of course one may use bee...
Red Cabbage Slaw from midgelet in Eastern, USA.
My mothers recipe with eastern European roots for this piquant side dish or salad made from red cabbage. Unique preparation and ...