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  • midgelet 1 week ago about Cornish Hens In The Crockpot
    I don't see why not, Use the chicken broth for the liquid
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  • mommyluvs2cook 1 week ago about Cornish Hens In The Crockpot
    This sounds delicious!! Can I use fresh cherries? They are in season here :)
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  • FloWerner 2 weeks ago about Lettuce Bread
    I "weight watcher"-ed this recipe -- all whole wheat flour, all brown sugar, substituted 1/2 cup of plain non-fat Greek yogurt for two of the eggs....and WOW!!! We could eat it fast enough. Thank you for this recipe! Try the whole wheat flour; it's awesome!
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  • jmroulhac 2 weeks ago about Easy Chicken Wings In The Pressure Cooker
    I substituted the wine for beer, and the wings came out good and flavorful. Didn't bother with the gravy. I liked the ease of fixing these wings. Saving the sauce for future BBQ.
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  • dymphna 3 weeks ago about Jane Parker A P Spanish Bar Cake
    @midgelet--
    Thanks. This looks old-fashioned enough just in the way it's made to be the real thing. I am going to go with this except to add some molasses and ginger. It looks closer than the others I've researched. I mean, *cocoa*??
    Also, it has double the flour, less salt, so It's more 19th, early 20th century in composition.
    Will use organic lard. I'll bet the original used lard before it went out of fashion. Glad it came back.
    Since it is a bigger recipe, I'm going to divide it into smaller pans for use at different dinners. Hope that works!
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  • NPMarie 3 weeks ago
    Hi:) Would you please add these recipes to the "I Made It" group? We like to keep track of all the recipes that have been made:) Thanks Midgelet!
    Sweet Potato Gratin
    Blueberry Ripple Cheese Cake
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  • gourmetana 1 month ago
    Thanks Midge!
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  • gourmetana 2 months ago
    Thank you so much for you comment on my Lime Shrimp
    My avatar makes me smile...... a lot! :)))
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  • schubo52 8 months ago
    Thx for comments,have used different meats and all turn out fine.
    Good sauce for pulled smoked pork instead of store bought BBQ
    stuff also.
    Doug
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  • mrpiggy 1 year ago
    Hi Midge. Thanks for commenting on the Salmon With Chipotle Honey Butter Glaze I hope you get a chance to try it. I really liked it.
    Have a great eveing
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  • mrpiggy 1 year ago
    Hi, Midge. Im so glad you liked the Garlic Bourbon Sauce Its a bourbon weekend for me. Im making your Slow Cooker Bourbon Chicken tonight : ) Have a good evening
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  • Good4U 1 year ago
    Thanks Midge:)
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  • champagnetime 1 year ago
    Thank you for the welcome! I'm thoroughly enjoying this site - many fun cooks around the neighborhood here.
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  • champagnetime 1 year ago
    Just found out where to post a reply - so, yes I certainly will let you know. I now have a ton of beets in the freezer, so will be making lots of goodies.
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  • notyourmomma 1 year ago
    I'm going to combine the egg, the beets, the feta, chopped red onion and non-fat Greek plain yogurt, with lots of dill....what do you think? Would that be a recipe for you to try?
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