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  • frankieanne 3 weeks ago about Sweet and Smoky Baked Beans
    These were pretty good. I made them exactly as written except I used three pieces of bacon. Mine ended up having no liquid and I kinda wish there had been some. I really couldn't taste the liquid smoke much. I took these to a family get-together and there was a bit leftover, but my dad said to leave them with him so I didn't bring anything home. :)
    Added a bit more in PSO's thread in IMI. I added a picture, which you can remove if you don't like it.
    7/27/14
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  • ladybugtea 1 month ago about Pagach Ukrainian Cabbage bread
    YUM. My German grandmother made something like this but with the modern 50's convenience of Pillsbury rolls for the dough. She also added ground beef. Thank you for sharing. I prefer to make from scratch!!
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  • NPMarie 2 months ago about Scallops With Mushrooms, Wine And Lemon
    Lovely post!
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  • NPMarie 2 months ago about Great Turkey Burgers
    We have turkey burgers often..great post!
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  • mommyluvs2cook 2 months ago about Spinach Mushroom Quesadilla
    This makes a great lunch! Enjoyed very much :) Put a review in the IMI group --------> Spinach Mushroom Quesadilla
    6/15/14
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  • schubo52 4 months ago
    Thx for comments,have used different meats and all turn out fine.
    Good sauce for pulled smoked pork instead of store bought BBQ
    stuff also.
    Doug
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  • mrpiggy 11 months ago
    Hi Midge. Thanks for commenting on the Salmon With Chipotle Honey Butter Glaze I hope you get a chance to try it. I really liked it.
    Have a great eveing
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  • mrpiggy 1 year ago
    Hi, Midge. Im so glad you liked the Garlic Bourbon Sauce Its a bourbon weekend for me. Im making your Slow Cooker Bourbon Chicken tonight : ) Have a good evening
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  • Good4U 1 year ago
    Thanks Midge:)
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  • champagnetime 1 year ago
    Thank you for the welcome! I'm thoroughly enjoying this site - many fun cooks around the neighborhood here.
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  • champagnetime 1 year ago
    Just found out where to post a reply - so, yes I certainly will let you know. I now have a ton of beets in the freezer, so will be making lots of goodies.
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  • notyourmomma 1 year ago
    I'm going to combine the egg, the beets, the feta, chopped red onion and non-fat Greek plain yogurt, with lots of dill....what do you think? Would that be a recipe for you to try?
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  • Good4U 1 year ago
    WOW! Lucky you! The one I put in is called a Hardy Hibiscus and I can leave it in the ground all year, if I cut it back after a frost in the fall. It was a bit hard to find but I now have found a good source and I have ordered two more which I will pick up next Spring. A friend of mine has had the same one for over twenty years. It is a lovely peach colour and it is drop dead gorgeous! Hibiscus are considered quite unique here and for me it was love at first sight:)
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  • Good4U 1 year ago
    Thanks for stopping by my MIL's Rita Meatballs Sauce
    LOL I could not resist the avatar...I think it is a keeper for now:)
    I have been meaning to ask you if yours is a hibiscus? I planted one this year and I just love it as it flowers all the time.
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  • chuckieb 1 year ago
    Thanks for peeking at my Duck soup recipe Midge! Have a great week!
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