People are ADDICTED to midgelet's recipes!
My history: catering, food edi tor, restaurant reviewer, dessert baking business, teaching cooking classes, and now retired.
I believe there is no one perfect recipe for anything ( at least in my humble opinion ). It's quite evident in Group Recipes!
So I share, continue to learn and enjoy the simple pleasures especially good food, fresh ingredients and recipes made with love.
Bon Appetite, as food is one of Life's special pleasures! Read more
My Latest Recipes 3217
Chocolate Crackle Cookies from midgelet in Eastern, USA.
These are just delicious cookies of this type. Bake a bit longer and they are firmer, otherwise firm on the outside and brownie ...
Fresh Tomato Soup from midgelet in Eastern, USA.
This recipe makes a delightful fresh tomato soup which really is not hard to make. A good recipe to use over ripe or soft tomatoe...
Chocolate Party Cupcakes from midgelet in Eastern, USA.
Made these for a birthday party and loved by kids and adults, An All recipe adaptation. Easy recipe with great flavor and texture ...
Apple Cake With Orange Marmalade Or Apricot Glaze from midgelet in Eastern, USA.
Delicious apple tart recipe and perfect with afternoon tea or coffee. I used the apricot glaze and cinnamon-sugar coated nuts. T...
Chilled Buttermilk Soup from midgelet in Eastern, USA.
Wonderful quick, easy, healthy, tasty soup which lends itself to recipe variations as you like!...
Lobster Bisque With Puff Pastry Topping from midgelet in Eastern, USA.
Home made lobster bisque with a pastry topping. Lobsters have been cheap and plentiful in New England this summer. A company fare...