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  • ChrisPretoria 2 months ago about My Sourdough Potato Bread
    Thank you so much for sharing this recipe. I have baked it and it is absolutely fantastic. The taste and texture is fantastic. Where can i share my picture with you? Thank you once again!
  • lov3myboy 4 months ago about Steamed Banana Bread
    Just made this and yum! Thank you for posting this recipe :)
    Very easy. I just got my pressure cooker about a week ago so this is super helpful.
  • CWickBrown 5 months ago about Crispy Oven Fried Chicken Wings
    Amazing. Finally a true oven fried chicken wing recipe. ADHERE to the directions as far as cooking. Flipping at 30 is key, you can always cook longer untile desired crispness. Try to use a non stick pan with no foil. Maybe an additional brush of additional butter here and there, make sure they're coated and glossy. I added Old Bay! Killer
  • spike1962 6 months ago about Chicken Fried Steak with Gravy
    I am making this tonight for dinner tonight. It sounds like a great warm dinner.
  • jennifr1966 7 months ago about Easy Chicken Wings In The Pressure Cooker
    If I use beer (instead of wine and bbq sauce), will it still turn out all right, and then drudge them in bbq sauce after cooking? (We use a sweet bbq sauce .. unless you have an idea for a better bbq sauce?)
  • NPMarie 9 months ago
    Hi:) Would you please add these recipes to the "I Made It" group? We like to keep track of all the recipes that have been made:) Thanks Midgelet!
    Sweet Potato Gratin
    Blueberry Ripple Cheese Cake
  • gourmetana 9 months ago
    Thanks Midge!
  • gourmetana 11 months ago
    Thank you so much for you comment on my Lime Shrimp
    My avatar makes me smile...... a lot! :)))
  • schubo52 1 year ago
    Thx for comments,have used different meats and all turn out fine.
    Good sauce for pulled smoked pork instead of store bought BBQ
    stuff also.
  • mrpiggy 1 year ago
    Hi Midge. Thanks for commenting on the Salmon With Chipotle Honey Butter Glaze I hope you get a chance to try it. I really liked it.
    Have a great eveing
  • mrpiggy 2 years ago
    Hi, Midge. Im so glad you liked the Garlic Bourbon Sauce Its a bourbon weekend for me. Im making your Slow Cooker Bourbon Chicken tonight : ) Have a good evening
  • Good4U 2 years ago
    Thanks Midge:)
  • champagnetime 2 years ago
    Thank you for the welcome! I'm thoroughly enjoying this site - many fun cooks around the neighborhood here.
  • champagnetime 2 years ago
    Just found out where to post a reply - so, yes I certainly will let you know. I now have a ton of beets in the freezer, so will be making lots of goodies.
  • notyourmomma 2 years ago
    I'm going to combine the egg, the beets, the feta, chopped red onion and non-fat Greek plain yogurt, with lots of dill....what do you think? Would that be a recipe for you to try?