People are ADDICTED to midgelet's recipes!
My history: catering, food edi tor, restaurant reviewer, dessert baking business, teaching cooking classes, and now retired.
I believe there is no one perfect recipe for anything ( at least in my humble opinion ). It's quite evident in Group Recipes!
So I share, continue to learn and enjoy the simple pleasures especially good food, fresh ingredients and recipes made with love.
Bon Appetite, as food is one of Life's special pleasures! Read more
My Latest Recipes 3250
Moist Banana Kuchen from midgelet in Eastern, USA.
pound cake quality of this moist lovely banana cake. I added some frosting and sprinkles to the top of this cake for a festive app...
Good Old Fashioned Apple Pie from midgelet in Eastern, USA.
apple time here and what else to make such as a basic yummy apple pie! I like to make the pie a day ahead of time as I think al...
Mixed Berry Loaf from midgelet in Eastern, USA.
A quick bread made with assorted berries. I used red raspberries and blueberries and a touch of cinnamon...
Banana Blueberry Loaf from midgelet in Eastern, USA.
nice combo for a delightful banana bread...
Boston Cream Pie Dessert from midgelet in Eastern, USA.
This is an adaption of a delicious Boston cream pie ( custard between cake layers with a chocolate glaze ) that is a tasty and eas...
Jewish Honey Cake from midgelet in Eastern, USA.
From a Treasury Of Baking by Marcy Goldman, this moist, light textured honey cake is best tasting a day or two after baking when f...