My Latest Recipes 3226
About Me and My Recipes Leave a Message
Add a Link?

Post a link to a recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message ✔ or cancel
  • schubo52 1 week ago
    Thx for comments,have used different meats and all turn out fine.
    Good sauce for pulled smoked pork instead of store bought BBQ
    stuff also.
    Doug
    Flag
  • midgelet 2 weeks ago about Irresistible Creamed Corn
    Hi, I served this with my crockpot chicken ( recipe will be posted ) the corn and macaroni recipe: stir in some cooked elbow macaroni and extra cheese into the creamed corn! Very Yum!
    Flag
  • lovebreezy 2 weeks ago about Irresistible Creamed Corn
    Nice little recipe.
    Couldn't find your corn macaroni and cheese which I bet it's great in.
    Flag
  • gourmetana 2 weeks ago about Irresistible Creamed Corn
    Oh YUM! This sounds delicious. What do you you serve it with?
    Flag
  • schubo52 2 weeks ago about Old Fashioned Beet Borscht
    A well done Borscht recipe !!!
    Yummy Yummy !!
    Flag
  • schubo52 2 weeks ago about Chipotle Adobo Turkey Sliders
    I eat the unused Chipotle's so they don't get wasted lol
    Luv them
    Flag
  • mrpiggy 7 months ago
    Hi Midge. Thanks for commenting on the Salmon With Chipotle Honey Butter Glaze I hope you get a chance to try it. I really liked it.
    Have a great eveing
    Flag
  • mrpiggy 8 months ago
    Hi, Midge. Im so glad you liked the Garlic Bourbon Sauce Its a bourbon weekend for me. Im making your Slow Cooker Bourbon Chicken tonight : ) Have a good evening
    Flag
  • Good4U 8 months ago
    Thanks Midge:)
    Flag
  • champagnetime 8 months ago
    Thank you for the welcome! I'm thoroughly enjoying this site - many fun cooks around the neighborhood here.
    Flag
  • champagnetime 8 months ago
    Just found out where to post a reply - so, yes I certainly will let you know. I now have a ton of beets in the freezer, so will be making lots of goodies.
    Flag
  • notyourmomma 8 months ago
    I'm going to combine the egg, the beets, the feta, chopped red onion and non-fat Greek plain yogurt, with lots of dill....what do you think? Would that be a recipe for you to try?
    Flag
  • Good4U 9 months ago
    WOW! Lucky you! The one I put in is called a Hardy Hibiscus and I can leave it in the ground all year, if I cut it back after a frost in the fall. It was a bit hard to find but I now have found a good source and I have ordered two more which I will pick up next Spring. A friend of mine has had the same one for over twenty years. It is a lovely peach colour and it is drop dead gorgeous! Hibiscus are considered quite unique here and for me it was love at first sight:)
    Flag
  • Good4U 9 months ago
    Thanks for stopping by my MIL's Rita Meatballs Sauce
    LOL I could not resist the avatar...I think it is a keeper for now:)
    I have been meaning to ask you if yours is a hibiscus? I planted one this year and I just love it as it flowers all the time.
    Flag
  • chuckieb 11 months ago
    Thanks for peeking at my Duck soup recipe Midge! Have a great week!
    Flag