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Midgelet's Page

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Joined 1 year, 8 months ago.
From Eastern USA, US
GroupRank 10
I'm a self proclaimed Expert cook.
I have 467 cooking friends
My recipes have 8013330 views with a 5 average.
Currently lovin' Almost everything!.
Tagline: I'm a Elegant Easy Recipe And Differently Delicious foodie

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About me
I am sorry I have to put this here.Some people both men and woman email me asking for my phone number, photos, real email etc Please don't email me telling me you want to be my friend, love me, get to know me, want my phone number etc. I just won't repond ! This site is to share recipes, talk about food not to find lovers.!!! I am indeed happily married, have a wonderful husband, and great children! This site is to share recipes, talk about food etc. I am appaled by how many men and woman want more than that. This is not that kind of place. And I already know who my friends are on this site!!! I grew up as a restaurant kid, my dad was an Escoffier chef, my mom a Vienesse baker. My family owned and operated several restaurants for over 30 years. Needless to say some of their skills rubbed off on me and I learned at a very early age about food, preparation, cooking, baking and people skills from my restaurant experiences. So I do consider myself a culinary expert I attended culinary school to hone my skills , hadmy own dessert business, taught cooking classes, edited some local cookbooks and was food editor with my own cooking colums for several local newspaper for over 10 years. I also did some local cooking shows for cable T.V. which was so much fun! Throughout all these years I learned there is no one perfect recipe and no one perfect way to cook or bake something. So I have a problem with anyone who thinks they know the only way, or have the one and only perfect recipe. Food is very cultural and that is why I love international recipes of all kinds. There is always room to learn something new and from others. I enjoy everything and cook and bake to include: large quantity, sugar free, vegetarian, catering recipes, anything ethnic, baking to include: sourdough,special pastry and cakes. Loving , American regional, Barbecue, Southern cooking, Oriental and Middle-EasternI Italian, Greek, Jewish, Eastern European-- oh my goodness, most all! So Group Recipes is such a great place to share and to learn.! No one ever gets anything less than a 5 from me for their recipe contributions; after all they are spending their time to share something which someone may find useful. I never see any need for low ratings or to put someone down Oh by the way, I am happily married with grown children and have 2 wonderful dogs Besides my love of cooking and baking, I love gardening, the outdoors, flea markets, collecting carnival and depression glass, anything with butterflys, cookbooks and old culinary gadgets, napkin folding and table settings, going new places and meeting new people and of course testing new recipes! Last but least: Bon ApetIt. my foodie friends! Remember Life is a bowl of cherries along with the pits! And: if you wish: PLEASE JOIN MY FOUR FOODIE GROUPS: "INTERNATIONAL BAKING "( ANY KIND OF ANYTHING BAKED NO MATTER FROM WHERE) "ANYTHING FRIED" "THE PASTRY GARDEN ' "YAM WHAT I AM" ( SWEET POTATOES AND YAMS) AND YEASTY BEASTIES ( ANYTHING MADE WITH BAKING YEAST .

Comment Wall


Hello from the u.k.
thankyou for commenting on my jamaican stewed chicken recipe, it really is delicious, i sometimes make deep fried dumplings to soak up all the juices,
Den


Thank you for commenting to my recipe.


Thank you for the rating and the comment on the Cranberry Pear pie.
ED


Thanks for the C&F's on the shrimp recipe.

Jeff


Whatcha' doing up so early this morning? You should still be snuggled under the covers.


Thanks for checking out the Asian Coleslaw as well... and for the rating... You know I appreciate you....Z


Hey Midg.... thanks for checking out my Rainbow Tie Salad and giving it such a good rating.... Hope your Thanksgiving is a nice one..... Thanks...Z


For the comments on the Blender Clam Dip i thank you




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My Shared Recipes

5
Peaches In Chianti

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Roasted Brussels Sprouts With Cranberries

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Cheese And Sausage Topped Party Rye Hors Doeuvres

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Mexican Pineapple Pudding

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Milky Way Challah Bread

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Israeli Honey Orange Muffins

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Artichoke Tapenade

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Gordon Ramseys Hot Chocolate Souffles

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Rasberry Pear Streusal Pie

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Frozen Amaretto Souffle

5
Pizza Burgers

5
Pumpkin Pecan Pie

5
5 Minute Chocolate Mug Cake

5
Cracker Barrels Chicken Salad

5
Chicken And Mushroom Soup

5
Cilnatro Dressing

5
Sassy Apple Tarte Tatin

5
Coffee Caramel Sauce

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Apple Bacon Breakfast Casserole

5
Orange Dreamsicle Delight

5
Sister Sadies Egg Kichel-cookie

5
Party Size Chocolate Cherry Mousse

5
Coffee Brined Grilled Chicken

5
Cream Liquer Cake

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Grilled Spicey Beer Shrimp

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People are Talking


Cinnamon Marble French To
How clever flagged as unique.I love cinnamon.
Five forks and a big smile :)

Pig Candy
Sounds good

My Sweet Corn Pudding
You had a whale of great birthday it sounds like.

Great recipes!!

Lucy recipient.

Have a good day.

Kind Regards

Thai Basil Sangria
thanks great drink{will omit some ingredient thanks its a high5

Kung Pao Chicken
great recipe thanks high 5

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