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  • midgelet 2 days ago about Jane Parker A P Spanish Bar Cake
    after internet research, and seeing some quotes from people who had relatives who actually worked there, the original recipe had no nuts, had lots of raisins and flavored with molasses . The recipe above is a popular adaptation as well as a second recipe found floating around the Net - but none are the exact original!
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  • midgelet 2 weeks ago about Banana Blueberry Loaf
    thank you!
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  • NPMarie 2 weeks ago about Banana Blueberry Loaf
    Lovely post!
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  • midgelet 2 weeks ago about Jewish Honey Cake
    probably 2 small eggs
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  • gourmetana 2 weeks ago about Jewish Honey Cake
    This cake sounds so delicious!
    I would like to halve it though. How would you halve the eggs?
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  • gourmetana 2 weeks ago
    Thank you so much for you comment on my Lime Shrimp
    My avatar makes me smile...... a lot! :)))
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  • schubo52 6 months ago
    Thx for comments,have used different meats and all turn out fine.
    Good sauce for pulled smoked pork instead of store bought BBQ
    stuff also.
    Doug
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  • mrpiggy 1 year ago
    Hi Midge. Thanks for commenting on the Salmon With Chipotle Honey Butter Glaze I hope you get a chance to try it. I really liked it.
    Have a great eveing
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  • mrpiggy 1 year ago
    Hi, Midge. Im so glad you liked the Garlic Bourbon Sauce Its a bourbon weekend for me. Im making your Slow Cooker Bourbon Chicken tonight : ) Have a good evening
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  • Good4U 1 year ago
    Thanks Midge:)
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  • champagnetime 1 year ago
    Thank you for the welcome! I'm thoroughly enjoying this site - many fun cooks around the neighborhood here.
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  • champagnetime 1 year ago
    Just found out where to post a reply - so, yes I certainly will let you know. I now have a ton of beets in the freezer, so will be making lots of goodies.
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  • notyourmomma 1 year ago
    I'm going to combine the egg, the beets, the feta, chopped red onion and non-fat Greek plain yogurt, with lots of dill....what do you think? Would that be a recipe for you to try?
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  • Good4U 1 year ago
    WOW! Lucky you! The one I put in is called a Hardy Hibiscus and I can leave it in the ground all year, if I cut it back after a frost in the fall. It was a bit hard to find but I now have found a good source and I have ordered two more which I will pick up next Spring. A friend of mine has had the same one for over twenty years. It is a lovely peach colour and it is drop dead gorgeous! Hibiscus are considered quite unique here and for me it was love at first sight:)
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  • Good4U 1 year ago
    Thanks for stopping by my MIL's Rita Meatballs Sauce
    LOL I could not resist the avatar...I think it is a keeper for now:)
    I have been meaning to ask you if yours is a hibiscus? I planted one this year and I just love it as it flowers all the time.
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