People are ADDICTED to midgelet's recipes!
My history: catering, food edi tor, restaurant reviewer, dessert baking business, teaching cooking classes, and now retired.
I believe there is no one perfect recipe for anything ( at least in my humble opinion ). It's quite evident in Group Recipes!
So I share, continue to learn and enjoy the simple pleasures especially good food, fresh ingredients and recipes made with love.
Bon Appetite, as food is one of Life's special pleasures! Read more
My Latest Recipes 3171
Best Potato Salad from midgelet in Eastern, USA.
This is my best potato salad and throughout the years my children's friends as well as my family and family friends always reque...
Mocha Sour Cream Cake from midgelet in Eastern, USA.
Given to me named as a sour cream coffee cake- but it's not what you would expect for that cake category - not the typical cinna...
Almond Flour Pound Cake from midgelet in Eastern, USA.
gluten free, lovely almond flour cake loaf. A good base for your fruit shortcakes, with berries and cream or simply plain with t...
Mascarpone Coffee Cake from midgelet in Eastern, USA.
This adaptation of a European style coffee cake with a mellow not overly sweet base and a spicy cinnamon/nutmeg topping goes a...
Mascarpone Pound Cake from midgelet in Eastern, USA.
A French style pound cake often called quatre quarts in which 4 ingredients are used in equal measure to bake into a tall, moist...
Orange Chocolate Mayonnaise Cake from midgelet in Eastern, USA.
I think everyone has their mom's or grammas, moist, tasty, mayonnaise cake recipe. Most all are chocolate based. Here is a stand...