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Midgelet's Page

10

Joined 1 year, 7 months ago.
From Eastern USA, US
GroupRank 10
I'm a self proclaimed Expert cook.
I have 464 cooking friends
My recipes have 8013330 views with a 5 average.
Currently lovin' Almost everything!.
Tagline: I'm a Elegant Easy Recipe And Differently Delicious foodie

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About me
I grew up as a restaurant kid, my dad was an Escoffier chef, my mom a Vienesse baker. My family owned and operated several restaurants for over 30 years. Needless to say some of their skills rubbed off on me and I learned at a very early age about food, preparation, cooking, baking and people skills from my restaurant experiences. So I do consider myself a culinary expert I attended culinary school to hone my skills , hadmy own dessert business, taught cooking classes, edited some local cookbooks and was food editor with my own cooking colums for several local newspaper for over 10 years. I also did some local cooking shows for cable T.V. which was so much fun! Throughout all these years I learned there is no one perfect recipe and no one perfect way to cook or bake something. So I have a problem with anyone who thinks they know the only way, or have the one and only perfect recipe. Food is very cultural and that is why I love international recipes of all kinds. There is always room to learn something new and from others. I enjoy everything and cook and bake to include: large quantity, sugar free, vegetarian, catering recipes, anything ethnic, baking to include: sourdough,special pastry and cakes. Loving , American regional, Barbecue, Southern cooking, Oriental and Middle-EasternI Italian, Greek, Jewish, Eastern European-- oh my goodness, most all! So Group Recipes is such a great place to share and to learn.! No one ever gets anything less than a 5 from me for their recipe contributions; after all they are spending their time to share something which someone may find useful. I never see any need for low ratings or to put someone down Oh by the way, I am happily married with grown children and have 2 wonderful dogs Besides my love of cooking and baking, I love gardening, the outdoors, flea markets, collecting carnival and depression glass, anything with butterflys, cookbooks and old culinary gadgets, napkin folding and table settings, going new places and meeting new people and of course testing new recipes! Last but least: Bon ApetIt. my foodie friends! Remember Life is a bowl of cherries along with the pits! And: if you wish: PLEASE JOIN MY THREE FOODIE GROUPS: "INTERNATIONAL BAKING "( ANY KIND OF ANYTHING BAKED NO MATTER FROM WHERE) "ANYTHING FRIED" "THE PASTRY GARDEN 'AND "YAM WHAT I AM" ( SWEET POTATOES AND YAMS)

Comment Wall


Thank you all for the wonderful comments.To all: Be well, feel better for those not feeling great , keep posting the great recipes!

have a wonderful week end, so sorry I am bad at thanking people individually!

Midge


Thanks for the rating & comment on teh sticken chicken. Hope you enjoy it as much as we do!


Thanks Midge for the kind comment on the No Bake Cheesecake!


I hope you get a chance to make the SNICKERS POPCORN. Thanks for the great comments!


Hi! thanks for comment rating on m potato salad:) !!! have a great day!


Wow a five from you is like getting a 13spade bridge hand! Thanks and please try the Borscht and let me know.

Of course 'fuzzy' is back giving my recipes 1-fixated person. I love all your recipes but you sure keep me busy buying printer paper.

Thanks again, Vickie


Not feeling up to par but here to say thanks for comments on recipes


Thanks a lot Midge...Glad you liked my pana cotta tart..I see you are doing great success here..Keep working hard!




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My Shared Recipes

5
Easy Strawberry Rhubarb Cobbler

5
Chicken And Peanut Pasta Salad

5
Avocado Ranch Dressing

5
A And W Sauce For Coney Syle Fries

5
Black Bottom Peanut Butter Cream Pie

5
Sweet Fig Paste

5
Individual Cookie Tiramisu

5
Creamy Hot Crab Dip

5
Valentines Day Red Velvet Cup Cakes

5
Leek Clafutis

5
Carnival Potato Salad 1964

5
Red Quinoa Red Dulse And Black Bean Salad

5
Cinnamon Swirl Pound Cake

5
Fried Chicken Salad

5
Deep Dish Strawberry Rhubarb Pie

5
Green Hell Dip

5
Filet Mignon With Vanilla Wine Sauce

5
Sourdough Zuccchini Bread

5
Wonderful Black Bean Salad

5
Mexican Cheese Fondue

5
Cherry Pie Filling Bread

5
Green Tea Macaroni And Cheese

5
Cherry Eggnog Bundt Cake

5
Raspberry Fizz Punch

5
Spicey Chicken And Pasta

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People are Talking


Berries In Red Wine
Oh so yum!!

Zucchini Parmesan
thanks for a wonderful recipe love the flavors high5 thanks

Applesauce Cake With Sour
I like this. Not much for cakes that are real sweet.

\0 Jeff

Coconut Cornbread
Definatetly a keeper! Thanks!

Peanut Hummus
Saved it...Thank you!

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