Login to be my friendSubmitted 1 year, 6 months ago. 
10 comments.
10 comments. 
8
Joined 1 year, 6 months ago. 
From Chicago, IL US
GroupRank 8
I'm a self proclaimed Intermediate cook.
I have 39 cooking friends
My recipes have 63368 views with a 5 average.
Currently lovin' Not too picky... has to be cheesy, and spicy.
Tagline: I'm a
Cheese And More Cheese, Fried Foods, Pasta!! foodie 
Joe1155 1 day, 7 hours ago said:
Thank you for taking the time to stop by and make such nice comments about the spaghetti and sage butter recipe. I really appreciate it. And thank you for the friendship invitation.
Have a great day.
Ladyarp 2 months, 1 week ago said:
Thanks for the nice comment on the Mac and Cheese. Good idea adding sausage. I think I will throw some in next time I bake it.
Sandygalesmith 2 months, 1 week ago said:
Ohhhh really?I've heard that it is very good.
Jencathen 2 months, 2 weeks ago said:
Thanks for the comment on my mustard pork chop medallion recipe!
Yorkiebar 2 months, 2 weeks ago said:
In the UK they call it rocket, in Spanish rucola. It is a green leaf lettucey type plant, slightly bitter in taste.
Wynnebaer 3 months, 2 weeks ago said:
Thanks for taking a look at and leaving a lovely comment for the roasted garlic Soup...Much appreciated!!
Sandygalesmith 3 months, 2 weeks ago said:
That chili is pretty good.
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22566 2 months, 1 week ago said:
HI You!
Thank-you very kindly for looking in on the "Itsy,Bitsy,Teeny,Weeny,Yellow Polka Dot Bikini" recipe.
Whew! My fingers got tied in a knot just typing that again.
Your comment was greatly appreciated.
Wishing you and your family a GREAT week-end.
Kind Regards
Joyce