Joined 1 year, 10 months ago. 
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I'm a self proclaimed Intermediate cook.
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Currently lovin' Gumbo, garlic shrimp pasta, raw oysters.
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Login to be my friendSubmitted 1 year, 10 months ago. 
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About me
I am a research scientist at a very large cheese company. If you have ever eaten fast food at very well known chain stores you have probably had our cheese. My speciality is product development and food safety. I currently live in Green Bay but my orgins are New Orleans. My grandmother was a great Creole cook and one of my aunts was Cajun. I have had the pleasure of meeting Justin Wilson and Paul Proudhome. I like Irish & Cajun music ( Willy DeVille and Pouges fan) and like any movie with Jonny Depp and "The Big Lebowski".
I am a research scientist at a very large cheese company. If you have ever eaten fast food at very well known chain stores you have probably had our cheese. My speciality is product development and food safety. I currently live in Green Bay but my orgins are New Orleans. My grandmother was a great Creole cook and one of my aunts was Cajun. I have had the pleasure of meeting Justin Wilson and Paul Proudhome. I like Irish & Cajun music ( Willy DeVille and Pouges fan) and like any movie with Jonny Depp and "The Big Lebowski".
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Tnacndn 1 year, 9 months ago said:
Hello, thanks for the buddy invite. I am looking forward to both sharing recipes and being great friends as well.
Gem
Lor 1 year, 9 months ago said:
Hi Mike... Thank you for commenting on the Stobhach Gaelach Or Irish Stew. It will taste great with venison! I have prepared it using moose and the moose gives it an amazing richness. I haven't tried venison but let me know how you like it ;-)
Cheers!!!
Lor 1 year, 10 months ago said:
Hi Mike! Thank you for the recipe buddy invitation - invitation accepted. Nice to meet another "Irish" in the crowd. There are a few of us kickin the can ;-) You'll find some great recipes here and I am looking forward to viewing your posts. Cheers!!!
Borius 1 year, 10 months ago said:
Been to the quarter. Don’t give up on the scooter. I’ve had a few VERY close calls that gave me skiddies and I'm not talking on the pavement, getting off the bike shaking and quite thankful, and also have had a couple of bone pins from a call that wasn’t quite far enough, but I still have to ride. It took me a couple of years after the bone pins to muster the nuts to try again, but it didn't take me long to realize I should have gotten back on much sooner.
Fish on.
M
Mikeshirer 1 year, 10 months ago said:
If you like New Orleans cooking the book "La Bouche Creole" by Leon Soniat is wonderful. If you are even in New Orleans take a cooking course at "New Orleans School of Cooking" in the French Quater (great fun). Check out their web site for details.
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Lor 1 year, 9 months ago said:
Hi there Mike! I'm so pleased to know that the Irish Stew with venison was to your liking!!! You have no idea how thrilled I am. I hope you had enough to freeze some because it always comes in handy. Take care Mike and thank you for the update.
CHEERS!!!