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  • bradkessler 6 days ago about Spiced Rice And Pumpkin Chicken
    I made this last night. I switched out the Pumpkin chunks for a can of Pumpkin and it flavored the rice nicely.
    Only thing I would change it to add salted chicken stock to the recipe instead of the unsalted version. The unsalted version base tasted a little bland for me.
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  • mikku 1 week ago about Fragrant Spiced Rice Pudding
    I will be very delightful if you try it. Hope you like it :)
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  • mbelisle 4 weeks ago about Ginger Shrimp
    Excellent flavours
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  • mbelisle 4 weeks ago about Ginger Shrimp
    I love this. I made it with fresh prawns, and used vudi instead of potato. I had a hot chile pepper that I chopped up and used half of in with the onion and garlic. Awesome! Michelle B
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  • mbelisle 1 month ago about Fragrant Spiced Rice Pudding
    This sounds wonderful and I will be trying it very soon. Thank you!
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  • DetroitTokyo 2 years ago
    Thank you for subscribing to my recipe page!
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  • luisascatering 2 years ago
    thank you for your recent comments on my recipes!
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  • blondeberry 4 years ago
    check out my new food blog

    http://vegetarianfoodadventures.blogspot.com/
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  • RedApples 4 years ago
    Let the challenge begin!
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  • nhmomma 4 years ago
    I hope you love them as much as we do!!! they last about an hour in our house!!! thank you!
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  • mikku 4 years ago
    Not only sounds delicious and also tastes delicious too. I am not fun of Okra but with this receipe, believe me I won't miss it. Thank you Soul_A!
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  • soul_a 4 years ago
    you made me starve and have no enough money in pocket, i know sambousa but first time I hear of the creole tuna and sounds delicious.... thanks mikku
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