My Latest Recipes 2
  • Improvised Thai Stir-Fried Rice from milicakozomara in Dallas, TX.
    Fragrant and filling, I improvised this stir-fry to accompany some fried tofu in a pepper sauce. It's missing the green onions tha...
  • Sweet Hummus from milicakozomara in Dallas, TX.
    I stumbled over this variation of traditional hummus by a happy accident. It's sweet where traditional hummus is tangy. Goes great...
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  • jo_jo_ba 4 years ago about Sweet Hummus
    This is so neat! Can't wait to try it. Have you ever had the hummus with cocoa in it?
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  • melsa102 6 years ago
    Ditto! Hey I tried the frosting with blue agave instead of honey, my sister said it was the best yet!
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  • pat2me 6 years ago
    Thanks! I'm glad you like it!
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  • pat2me 6 years ago
    Actually......I never play pool....don't know how!
    I am Irish though and I loved the photo! :D
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  • melsa102 6 years ago
    Lol, yea, I wish whole wheat tasted like white flour and honey tasted like white sugar and applesauce baked just like canola oil, but we do what we can do! I made the whole wheat choc chip muffins for my dad and he said 'you know what would make them better?' Like a fool I asked 'what?' and he answered 'yellow cake batter instead of whole wheat' and I told him that defeated the purpose. :P
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  • melsa102 6 years ago
    You are totally right about the frosting, I forgot to mentioned that the choice of honey makes a difference.
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  • tnacndn 6 years ago
    Oh my heavens, I am so sorry you were burned. I will have to send you one of my big oven mitts. As soon as I take the skillet out of the oven (actually using 2 mitts) I turn the skillet over a plate, dump out the cornbread, and then set the iron skillet on the back of the stove and leave it there until after the meal. Then when I start to clean my kitchen I just take a paper towel and wipe out the iron skillet well and then put it up until next I make the cornbread. That is the only thing I cook in that particular skillet.Keep on trying and soon you will get down to the exact way you will love it.
    ~Gem~
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  • tnacndn 6 years ago
    On the corn bread I will just "guesstimate" and say it is about 2 cups. I would just pour some in a glass and then add a little at a time until a medium thin consistency. I don't know about milk substitutes as I always either use either buttermilk, 2% milk or even just plain water or maybe even a combination of them. Buttermilk is the best in my opinion. The vanilla I wouldn't like because true Southern cornbread is not sweet at all, you Yankees (smile) do tend to add sugar to yours though. LOL
    Gem
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  • melsa102 6 years ago
    You have one of the best pictures I have seen!
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  • cherihannah 6 years ago about Sweet Hummus
    Must try this .never tried it with applesauce. Thank you. I love hummus
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  • tnacndn 7 years ago
    Cornbread is a staple around here. What is left after a meal, if any , someone will eat later on by crumbling it in a glass of milk. Milk and bread.Mmmmmmmmmm Mmmmmmmmmmmmm. I just love that avatar, I take it you are a kitty fan?
    Gem
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  • tnacndn 7 years ago
    Hello, thanks for being my cooking buddy and welcome to the foodie family. :o)
    ~Gem~
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