Milicakozomara's Page

Foodies /

Joined 2 years, 2 months ago.

From Dallas, TX US

GroupRank 5

I'm a self proclaimed Beginner cook.

I have 14 cooking friends

My recipes have 7667 views with a 0 average.

www.myspace.com/milisux

Currently lovin' Anything that satisfies my sweet tooth.

Tagline: I'm a Veg And Yum foodie

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About me
I don't think of myself as domestic but I want to be a great effortless homemaker - though, I'm starting to think that doesn't exist. I live with my boyfriend and our cat Tweeter. I'm not a committed vegetarian - I eat meat about once a week, however, I don't cook with meat so I'm looking for inspiration with vegetables, breads, desserts, pastas and appetizers. I recently bought the Enchanted Broccoli Forest and highly recommend it.

Comment Wall

Melsa102 1 year, 7 months ago said:
Ditto! Hey I tried the frosting with blue agave instead of honey, my sister said it was the best yet!

Pat2me 1 year, 7 months ago said:
Thanks! I'm glad you like it!

Pat2me 1 year, 8 months ago said:
Actually......I never play pool....don't know how!
I am Irish though and I loved the photo! :D

Melsa102 1 year, 8 months ago said:
Lol, yea, I wish whole wheat tasted like white flour and honey tasted like white sugar and applesauce baked just like canola oil, but we do what we can do! I made the whole wheat choc chip muffins for my dad and he said 'you know what would make them better?' Like a fool I asked 'what?' and he answered 'yellow cake batter instead of whole wheat' and I told him that defeated the purpose. :P

Melsa102 1 year, 8 months ago said:
You are totally right about the frosting, I forgot to mentioned that the choice of honey makes a difference.

Tnacndn 1 year, 9 months ago said:
Oh my heavens, I am so sorry you were burned. I will have to send you one of my big oven mitts. As soon as I take the skillet out of the oven (actually using 2 mitts) I turn the skillet over a plate, dump out the cornbread, and then set the iron skillet on the back of the stove and leave it there until after the meal. Then when I start to clean my kitchen I just take a paper towel and wipe out the iron skillet well and then put it up until next I make the cornbread. That is the only thing I cook in that particular skillet.Keep on trying and soon you will get down to the exact way you will love it.
~Gem~

Tnacndn 1 year, 10 months ago said:
On the corn bread I will just "guesstimate" and say it is about 2 cups. I would just pour some in a glass and then add a little at a time until a medium thin consistency. I don't know about milk substitutes as I always either use either buttermilk, 2% milk or even just plain water or maybe even a combination of them. Buttermilk is the best in my opinion. The vanilla I wouldn't like because true Southern cornbread is not sweet at all, you Yankees (smile) do tend to add sugar to yours though. LOL
Gem

Melsa102 2 years ago said:
You have one of the best pictures I have seen!