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Joined 3 months, 1 week ago.
From Anderson, IN US
GroupRank 8
I'm a self proclaimed Intermediate cook.
I have 86 cooking friends
My recipes have 71307 views with a 5 average.
Currently lovin' Dark chocolate, cream cheese, fresh fruit, cinnamon, sushi, dolmades, taboulleh, honey- not because it's healthy but because I love the flavor of good raw honey - especially key lime honey (not key lime flavor, but bees that collected nectar from key lime blossoms), naan bread, sprouted bread, butter, sour cream, green beans, broccoli, raw pistachio nuts, morello cherries, ice cream, salt, cilantro, garden tomatoes, mayonnaise yes mayonnaise... I think I need a snack....
Tagline: I'm a
I'm A Throw It Together With Whatever Is On Hand Miracle Maker. We Try To Keep It As Organic Fresh And Local As We Can, On A Shoestring Buget - Means I Send My Kids Out Back To Pull Up Lamb's Quarters From The Weed Patch In Place Of Paying $4.99 For A Big Clamshell Of Organic Baby Spinach At The Store! This Year We Have A New Csa Nearby! I Can't Wait To Harvest And Feast! But My Very Favorite Thing Is Creating/trying New Ice Creams In My Machine! Oh Yum! foodie 

Thegoldminer 3 weeks, 1 day ago said:
Mintymommybee 4 days, 6 hours ago said:
Mmm, I love kerrygold! love a good butter! can't wait to get to the farm where I get it so I can make these! The ones with pecans look frosted... am I right and with what? thinking I might use these to sandwich some homemade honey ice cream...... Hi, all the cookies were cooked the same. They might look frosted but it is probably just the sugar on the edges of the cookie and the wonderful color and texture of the dough. OK, that was recipe with the question. Glad to help even though it took a few days. JJ
Lanijoy 3 weeks, 2 days ago said:
Hi there...thanks for feedback on the cheese bread. I think I'm going to love your recipes as well. lanijoy
Gindot 3 weeks, 3 days ago said:
I totally agree with your comments about the foodbank on the group page. I just went to a foodbank the other day because we needed food and my husband is healing from surgery. I have never had to go before but always heard bad things about it. I was in shock at all the good food that normally would be thrown away.
Thanks for starting such a great group!
Ginger
Thegoldminer 3 weeks, 4 days ago said:
Hi, I have enjoyed all your comments on so many of my recipes. I have been very busy and my laptop is getting a lot of music put on it for my IPOD and it is what I usually use to work on GR. As you have seen and read, I post recipes I have made or cooked, how else could I say it tasted good or bad. Most of mine are simple dishes that taste exactly like you would expect. There are long periods between posts as I am not in any type of silly race to see how many I can post on this site for some type of number standing. Here to learn and give back on food, GR is not a contest to me. Please enjoy all my posts and I am always available for questions on food or taking pics of food. JJ I will answer your questions on a couple of the recipes later. Cute pics of the kids.
Shirleyoma 3 weeks, 4 days ago said:
LOL I love prunes also, hope you try my cake... hugssssssssss
Shirleyoma 3 weeks, 4 days ago said:
Glad you enjoyed 'About honey and Cinnamon, love them both.. take care and have fun cooking! many hugssssssssss
Auntybea 4 weeks ago said:
Hi! Thanks about the avatar! Love her -- isn't she beautiful? Thought I'd do a few avatars of female rockers I really admire and respect. She's No. 1. No I haven't seen Stevie on You Tube. How do I find it?
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Blueeyes68ky 3 weeks, 1 day ago said:
Thanks for being my cooking friend.