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Mintymommybee's Page
Foodies /
8
Joined 1 year, 5 months ago. 
From Anderson, IN US
GroupRank 8
I'm a self proclaimed Intermediate cook.
I have 110 cooking friends
My recipes have 164263 views with a 5 average.
Currently lovin' Dark chocolate, cream cheese, fresh fruit, cinnamon, sushi, dolmades, taboulleh, honey- not because it's healthy but because I love the flavor of good raw honey - especially key lime honey (not key lime flavor, but bees that collected nectar from key lime blossoms), naan bread, sprouted bread, butter, sour cream, green beans, broccoli, raw pistachio nuts, morello cherries, ice cream, salt, cilantro, garden tomatoes, mayonnaise yes mayonnaise... I think I need a snack....
Tagline: I'm a
I'm A Throw It Together With Whatever Is On Hand Miracle Maker. We Try To Keep It As Organic Fresh And Local As We Can, On A Shoestring Buget - Means I Send My Kids Out Back To Pull Up Lamb's Quarters From The Weed Patch In Place Of Paying $4.99 For A Big Clamshell Of Organic Baby Spinach At The Store! This Year We Have A New Csa Nearby! I Can't Wait To Harvest And Feast! But My Very Favorite Thing Is Creating/trying New Ice Creams In My Machine! Oh Yum! foodie
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About me
I am a mother of three - ages 8, 4, and 2 (:girl girl boy:). I LOVE Good Food and my kids do too, and my husband... he does, sort of, but he also loves just about anything you put before him and then there are some things he just refuses to eat like cream cheese and yogurt and papaya and any root vegetables that are not potatoes, and he just doesn't get the same kind of thrill out of a beautiful meal as I do. And he thinks nothing of squirting ketchup all over the perfectly seasoned roast or what have you. or dumping sugar all over the brown basmati rice (what's up with that? I banned sugar from our house for a while, mostly just to keep him from ruining the rice!) He seems to be coming around though. He now prefers my cooking to (m)anythings else and I am proud of that!
I am a mother of three - ages 8, 4, and 2 (:girl girl boy:). I LOVE Good Food and my kids do too, and my husband... he does, sort of, but he also loves just about anything you put before him and then there are some things he just refuses to eat like cream cheese and yogurt and papaya and any root vegetables that are not potatoes, and he just doesn't get the same kind of thrill out of a beautiful meal as I do. And he thinks nothing of squirting ketchup all over the perfectly seasoned roast or what have you. or dumping sugar all over the brown basmati rice (what's up with that? I banned sugar from our house for a while, mostly just to keep him from ruining the rice!) He seems to be coming around though. He now prefers my cooking to (m)anythings else and I am proud of that!
My Cooking Friends
Comment Wall
Mamalou 7 months, 2 weeks ago said:
Happy to accept your friend invitation!!
Queenmidge 10 months ago said:
Hey ! i am actually in anderson too ...i am not sure why i have madison on there LOL! we are in greenbriar ...if you are nearby we should meet out at broadway mcdonalds for coffee and recipe swapping sometime !
- QM
Thegoldminer 1 year, 3 months ago said:
Mintymommybee 4 days, 6 hours ago said:
Mmm, I love kerrygold! love a good butter! can't wait to get to the farm where I get it so I can make these! The ones with pecans look frosted... am I right and with what? thinking I might use these to sandwich some homemade honey ice cream...... Hi, all the cookies were cooked the same. They might look frosted but it is probably just the sugar on the edges of the cookie and the wonderful color and texture of the dough. OK, that was recipe with the question. Glad to help even though it took a few days. JJ
Blueeyes68ky 1 year, 3 months ago said:
Thanks for being my cooking friend.
Lanijoy 1 year, 3 months ago said:
Hi there...thanks for feedback on the cheese bread. I think I'm going to love your recipes as well. lanijoy
Gindot 1 year, 3 months ago said:
I totally agree with your comments about the foodbank on the group page. I just went to a foodbank the other day because we needed food and my husband is healing from surgery. I have never had to go before but always heard bad things about it. I was in shock at all the good food that normally would be thrown away.
Thanks for starting such a great group!
Ginger
Thegoldminer 1 year, 3 months ago said:
Hi, I have enjoyed all your comments on so many of my recipes. I have been very busy and my laptop is getting a lot of music put on it for my IPOD and it is what I usually use to work on GR. As you have seen and read, I post recipes I have made or cooked, how else could I say it tasted good or bad. Most of mine are simple dishes that taste exactly like you would expect. There are long periods between posts as I am not in any type of silly race to see how many I can post on this site for some type of number standing. Here to learn and give back on food, GR is not a contest to me. Please enjoy all my posts and I am always available for questions on food or taking pics of food. JJ I will answer your questions on a couple of the recipes later. Cute pics of the kids.
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My Shared Recipes
Koshari
Cumin Corn Chili
Submitted 1 year, 3 months ago. 0 comments.
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3 comments. View All
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People are Talking
Posted by Jimrug1 about Millet Pilaf
Very nice. My brother bought a bag of Millet the other day and was asking me what to do with it. You are saving me here. Printing this off to send to him. Thanks...;-)~ J
Posted by Mintymommybee about Slumgulium
ha! my hus asked what he could make for dinner tonight - as I am on strike until he fixes the problem of my fruits and veggies sloshing around in swamp muck that keeps floodin
Posted by Mintymommybee about Really Chewy Cookies Cook
I don't know, chris... i wonder if maggiehc tried it with sunflower seed butter?
Posted by Busmamawilliams about Slumgulium
You are the only other person I have ever heard who knew what "slumgullium" was. My mother always made it & although she called it "slumgullion", it's the same thing! Thanks f
Posted by Dottiet about Curried Chocolate Coconut
Definately different, but very interesting. Love all the flavors but wonder about adding the curry. Must try this one. Cheers! Dottie T.
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Gottschacookin4real 9 months, 2 weeks ago said:
Ok -- so these recipes you've submitted, you've made? Just curious...I had no idea my friend was just as throw-it-together as I am...yet another wonderful purplie trait!! I fear this will become my facebook for foodies...argh...just what I need, another addiction.