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  • aimeerose 4 years ago about Cinnamon Applesauce Muffins sugar free
    Moist and tasty. Could probably get away with 1/2 cup molasses, if you are concerned about sugar content. I also added chopped apples.
  • wynnebaer 4 years ago
    Thanks so much for your interest in following my recipes...Really appreciate it.
  • pleclare 4 years ago
    o glad you enjoyed the soup and thanks for letting me know. Yes,I soaked the lentils for an hour but he did not in his recipe...
  • minitindel 6 years ago
    omg i didnt noticed that about the milk thank you for pointing it out lol............ill put it in lol
    thank you for liking them

  • pointsevenout 6 years ago about Chinese Roasted Crockpot Chicken
    Nothing to blow my skirt up over my calves. Taste is good. Tastes like chicken. :-)
    Used a bowl strainer. Liked the way it kept the bird out of the renderings.

    Made some pics for you.
  • pariscipes 6 years ago
    Bonne Année, Happy New Year,Miriam! All the best to you in 2009! I wish you a year full of delicious recipes and happiness :) Herve
  • lincolntoot 6 years ago
    Hi and thanks for accepting my invite.
    Hope to share many great recipes!
    Happy Holidays!
  • pointsevenout 6 years ago about Sweet and Sour Pork Chops
    The flavors you use to bake the chops in sound like a marinate sauce to me. Would the chops benefit from some dwell time in the sauce in the fridge before popping it in the oven?
  • miriam 6 years ago about Chinese Roasted Crockpot Chicken
    Probably either of your suggestions would work I imagine. Yes it keeps the meat out of the fat and juices. --Sorry it took me so long to respond. We moved recently are are adjusting to "dial-up" after being accustomed to high-speed internet. :-(
  • pointsevenout 7 years ago about Chinese Roasted Crockpot Chicken
    I don't have a trivet or steamer basket. Would it be okay to use a bowl strainer or several tinfoil balls in the bottom of the crock pot to keep the bird in the air. I'm assuming that the idea is to elevate the bird so the fat will run off.
    See also Chinese Roasted Crockpot Chicken
  • dynie 7 years ago
    'Glad to be cooking friends! I enjoy this site soo much. I'm teaching second grade and back to school myself taking classes, so I have to only spend limited time on GR now.... I miss everybody!
  • invisiblechef 7 years ago
    Thanks for the friends reguest :)

  • chillidude 7 years ago
    G'day again Miriam
    Just letting you know I did get to the Chinese Roasted Crockpot Chicken and my friends and I thought it was fantastic
    Thanks again

  • pariscipes 7 years ago
    Thank you miriam for your sweet words on my Fondant! Hope you will try the recipe soon! Let le kno.
  • zertman 7 years ago
    Hi Miriam I like going to the Cave.Whats your favorite Restaurant?