Joined 12 months ago. 
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I'm a self proclaimed Intermediate cook.
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Currently lovin' Asia, casseroles, healthy & quick.
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Submitted 12 months ago. 
13 comments.
13 comments. 
Mis7up's Page
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About me
Woo what to say? LOL I'm a mother of 4 children(1 boy 3 girls & 2 of which are special needs children), married to a fabulous Army dude. And a country gal all the way. With my life growing up abroad in other countries as well as the US, I found my roots coming back to me in the heart of Texas. I love all types of food, from quick and easy, to complicated. From raw fish, to down right greasy messy burgers. But on a lighter note, I love fresh and light and lively foods. As well as hearty more filling foods. I've recently had bariatrics surgery that I did with my dad. So even though my diet has changed for me, I still cook for others. I'm always looking for new recipes because I'm a recip-o-holic and cook books fun-natic. I'm a train pharmacy tech, worked in retail, and photography buff. I've done probably more in my life and seen things and places most people have not. I don't take life for granted.
Woo what to say? LOL I'm a mother of 4 children(1 boy 3 girls & 2 of which are special needs children), married to a fabulous Army dude. And a country gal all the way. With my life growing up abroad in other countries as well as the US, I found my roots coming back to me in the heart of Texas. I love all types of food, from quick and easy, to complicated. From raw fish, to down right greasy messy burgers. But on a lighter note, I love fresh and light and lively foods. As well as hearty more filling foods. I've recently had bariatrics surgery that I did with my dad. So even though my diet has changed for me, I still cook for others. I'm always looking for new recipes because I'm a recip-o-holic and cook books fun-natic. I'm a train pharmacy tech, worked in retail, and photography buff. I've done probably more in my life and seen things and places most people have not. I don't take life for granted.
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Comment Wall
Valinkenmore 5 months, 3 weeks ago said:
Your Dad's hot sauce is right up my alley - thanks for the post and high 5 on this one!
Fizzle3nat 8 months, 1 week ago said:
I stumbled upon your page through another foodie's page, and I have to say - yum! Your recipes look great and I hope to get the opportunity to try some. I've sent you a friend request and hope we can share recipes in the future. Take care! - Natalie
Lovebreezy 8 months, 1 week ago said:
Just saw your photo of Mashed Potato Quesadilla on AR. I voted for it. It's really a nice picture.
Mcboo 8 months, 2 weeks ago said:
Hi! I made the lemon cheesecake bars again but used choc. instead of the lemon. It is really really good. We ate it still slightly warm. OH MY! You'll have to try it. I used german choc. cake mix and milk choc. frosting. YUM! Susie
Krumkake 8 months, 2 weeks ago said:
Hey mis, thanks for checking out the Queen Anne rolls - I am a Pearson's Salted Nut Roll freak, and these taste about exactly the same (but with more nougat, which I love, of course!)...I hope you enjoy them as much as I do!
Mcboo 9 months ago said:
Thanks for getting back to me about the cheese sticks...My family loves cheese these will be great. Thanks...Susie
Mark555 9 months, 3 weeks ago said:
Wow! I am surprised you stumbled across the penis stew recipe! Glad you did it had the desired effect glad you found it funny.
Mark
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My Shared Recipes
Crusty Potato Casserole
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People are Talking
Posted by Neon about Nacho Party Dip
Yeah - Fantastic! Packing this recipe in my archive and subscribing to your recipes now! Thank you 7!
Posted by Mis7up about Pumpkin Pecan No-bake Che
Your welcome. It's funny how you start making what you think your going to make and it wines something else. At least I didn't have to throw it all out as a waste. Melissa
Posted by Krumkake about Creamy Eggless Eggnog
What a great substitute for the raw eggs in eggnog, plus being much friendlier to our cholesterol! This I will have to try...thank you!
Posted by Mis7up about Nannies Cheese Log
Thank you, it is very very addicting, my hubby it's one whole log by himself. He can eat if as it's own meal LOL
Posted by Sandysunshine about Non-balaya
This recipe was sooo good! I had to make a few minor adjustments because I was missing the green onion and fresh parsley, so I used some dried parsley and a large onion. We
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Mcboo 6 months, 2 weeks ago said:
Helloooooo--haven't 'talked' in awhile. How are you? Susie