My Latest Recipes 58
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  • chrislemon 6 months ago about Parmesan-puffed Tilapia
    Never have I had baked fish with such intense flavor. This recipe rocks, thanks for posting!
  • sk00t3r 8 months ago about Bacon Wrapped Crab Appetizers
    Do you wash the thongs before turning over the appies?
  • wynnebaer 2 years ago
    Delighted that you tried and liked the Velveeta recipe....Thanks so much.
  • jett2whit 2 years ago about Low Carb, Nearly Sugar Free Banana Split Ice Cream Sundae Pie
    YUMMY!!! I am trying to watch what I eat and I think I just gained 10lbs reading this one - LOL
  • mcboo 3 years ago about Diet-friendly Fake-out Neopolitan Ice Cream Dessert
    This looks fun....I need to get serious about dieting with my daughter's wedding -June 1, 2013. This something that I could 'cheat' with for dessert.
  • mcboo 3 years ago
    Hey....How are you? We haven't chatted forever. What have you been up to?
  • SadiesMom 3 years ago about Momma Jans Creamy Clam Chowder
    This is delicious! Other than adding a dash of tabasco for a touch of zing, made it as described - very quick, easy and excellent!
  • mcboo 4 years ago
    Hi! Sorry I didn't see your Hi until now.....I am busy taking 2 classes on line to keep my teaching certificate updated....still looking for a teaching job, very tough with so much experience and no coaching. The schools can hire new teachers cheap.....

    All is well here. How are you?
  • borinda 4 years ago
    Totally adorable moment in your family re. the M&M's flying. For a major birthday of my husband's I did a triple layer chocolate cake with fudge icing and M&M's edging the top and a pool of them around the cake. It was a heart attack waiting to happen but what a way to go! I so got you and your cake and love of the kids, too.
  • sharebear1 4 years ago
    Hey Mis7up! So nice to see you here :) Cant wait to see more of your great recipes and pictures.
    Sharebear (SB)
  • elgourmand 5 years ago
    Thanks for saying yes to my friend invite. Welcome to M.A.S.H. I think recipes and cooking should be fun (heck, I think life should be fun) and that a little madness is a good thing. Looking forward to swapping recipes and ideas with you. Keep on cookin and Goza la vida! (Enjoy life!) RJ
  • foodygirl1979 5 years ago
    Thanks, Melissa! :)
  • mjcmcook 5 years ago
    I am So Pleased that You accepted my invitation
    to be my 'Food Friend'~ I look forward to
    more conversation & recipe-sharing~
    You do have an interesting 'Bio'~
    I, too have traveled to countries outside the USA
    enjoying the people and foods!
    I believe it is important to be open-minded when
    reading recipes NOT presume that a recipe
    is not worthy of mention if it contains
    'packets,or jars of prepared mixes'!
    I say~ Use these products more often! Do Not be a Snob!
    So~Thank-you for 'putting' your delicious recipes
    on this 'site' for us to enjoy!
    Keep them Coming!
  • kathleen0406 5 years ago
    Will you add your Green Olive Dip picture to my recipe?? It is such a great picture!!! (Like ALL your photos!)
  • valinkenmore 6 years ago
    Your Dad's hot sauce is right up my alley - thanks for the post and high 5 on this one!