My Latest Recipes 46
  • Put The Lime In The Coconut Rice from misahungry in Hightstown, NJ.
    I put this together as a knockoff from Chipotle's cilantro rice and a local restaurant's lime coconut rice....
  • Brandied Peaches With Basil Whipped Cream from misahungry in Hightstown, NJ.
    I got this recipe off the basil packaging of all places. Simply delicious!...
  • Kicked Up Pretzels from misahungry in Hightstown, NJ.
    My college roomie made these once and I've been hooked ever since. Perfect as a snack for entertaining....
  • Spinach and Shrimp in Coconut Sauce from misahungry in Hightstown, NJ.
    I had these ingredients on hand and searched for a recipe...didn't find one, so I made this after scoping out some recipes with fl...
  • Spinach Artichoke White Bean Saute from misahungry in Hightstown, NJ.
    Spinach and Artichoke are a powerhouse combination you cannot go wrong with. This recipe was born when I found some white beans i...
  • Tequila Soaked Watermelon from misahungry in Hightstown, NJ.
    I found this recipe in Martha Stewart Living. I haven't had a chance to try it but boy did it look yummy!...
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  • rayray555 7 months ago about My Grandmas Bacalao and Verdura
    My late grandmother made it too.
    I'd give my right arm to be back at her house enjoying her company and cooking.
    I'm not a cook, but I'm gonna give it a try tomorrow.
    Hope it turns out good!
  • frankieanne 8 months ago about Baked Shrimp in Chipotle Sauce
    Huge apologies to Misahungry for my three star rating. I realized I used 1/2 cup of wine - not 1/4 as posted. I will make this again when I have more shrimp.
  • frankieanne 8 months ago about Baked Shrimp in Chipotle Sauce
    Tasty shrimp. I had one pound of 21/25 shrimp but didn't cut the sauce. It took 14 minutes for my shrimp but they were large. Used a foil lined cookie sheet to bake them on. More in IMI. 5/22/15
    Baked Shrimp In Chipotle Sauce
  • pointsevenout 1 year ago about Chicken Eggplant Lasagna - no noodles
    Stomach's making puppydog sounds.
    Good grub.
    See Chicken Eggplant Lasagna for more.
  • ddiaztechie 1 year ago
    Hey Misa, in your Yuca with codfish what do you mean by tubers? Thanks trying that recipe today.
  • NPMarie 1 year ago about Sweet and Sour Sauce Flag
  • turtle66 6 years ago
    Hello my new cookin' buddy....................Turtle66
  • madison336 7 years ago
    Hi to my newest cooking buddy...banana peppers are mild just as long as you remove EVERY seed...otherwise they can get quite hot..its all about the seeds
  • borinda 7 years ago
    Thanks for letting me know you find the Party Omelets in a Bag a fun idea. I hope you enjoy them sometime, soon and they make a hectic time of year a bit easier for you, too.
  • chefboriqua 7 years ago
    thanx for da comment on adobo wet rub how did it come out ur pork chops
  • carmenperez 7 years ago
    Hi Misa
    Many thanks for beeing my cooking buddy
    we have lots in commoni olso
    lived in Jersey for 25 Years mostly in East Orange Bloom field border irvington a nd Newark
    I now live for the past`14 years in Hormigueros Puerto Rico
    5 min away from the largest Mall on the island
    Mayaguez Mall on the west side
    ofcourse my husband is Puerto rican we own our house and
    love to cook the deliesou dishes this beautyfull island
    that beeing said
    i hope we will share lots of good cooking and learning
    by the way youre photos look realy over the top
    Hi 5 to you hun
    Have a Great Day !
  • razorfamilyfarms 7 years ago
    I love all of your beautiful photos!

  • greekgirrrl 7 years ago
    Hello! Thanks for the buddy invite!
  • blueeyes68ky 7 years ago
    Hello, Thanks for being my cooking friend.
  • wynnebaer 7 years ago
    THanks for looking at the stuffed onion and hot and cold tequila.....With the tequila, it tastes like a peppery tequila...I use it mixed with tomato juice and my guy shoots it....I have a friend that likes to sip it so I guess what I'm saying is that it can be used any way you want....We love tequila here too.....But if you make it, you gotta try it in the juice, it is so good.....:)