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Misahungry's Page
Foodies /
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Joined 2 years, 3 months ago. 
From Hightstown, NJ US
GroupRank 8
I'm a self proclaimed Intermediate cook.
I have 110 cooking friends
My recipes have 179491 views with a 4.9 average.
Currently lovin' Canning, food experiments using random ingredients in the fridge to create masterpieces, Italian (always), sushi, Thai, Latin, Burgers, Seafood, comfort foods.
Tagline: I'm a
I Cook There For I Am foodie
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About me
I love trying new things and NEVER stick to the rule that you should make something for a party that you've already made before. There are far too many things out there to try to just stick to what you know. Same goes for dinner! I have had the fortune of traveling to many countries including: China, Australia, France, Germany, Spain, Russia, and most of the Scandinavian Countries. Because of that I have tried many authentic dishes and often try to infuse these flavors into my cooking experiments. I also love entertaining and do as often as I (and my wallet) can afford.
I love trying new things and NEVER stick to the rule that you should make something for a party that you've already made before. There are far too many things out there to try to just stick to what you know. Same goes for dinner! I have had the fortune of traveling to many countries including: China, Australia, France, Germany, Spain, Russia, and most of the Scandinavian Countries. Because of that I have tried many authentic dishes and often try to infuse these flavors into my cooking experiments. I also love entertaining and do as often as I (and my wallet) can afford.
My Cooking Friends
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Comment Wall
Turtle66 1 week, 6 days ago said:
Hello my new cookin' buddy....................Turtle66
Borinda 11 months, 2 weeks ago said:
Thanks for letting me know you find the Party Omelets in a Bag a fun idea. I hope you enjoy them sometime, soon and they make a hectic time of year a bit easier for you, too.
Cheers!
Chefboriqua 1 year ago said:
Thanx for da comment on adobo wet rub how did it come out ur pork chops
Carmenperez 1 year ago said:
Hi Misa
Many thanks for beeing my cooking buddy
we have lots in commoni olso
lived in Jersey for 25 Years mostly in East Orange Bloom field border irvington a nd Newark
I now live for the past`14 years in Hormigueros Puerto Rico
5 min away from the largest Mall on the island
Mayaguez Mall on the west side
ofcourse my husband is Puerto rican we own our house and
love to cook the deliesou dishes this beautyfull island
offers
that beeing said
i hope we will share lots of good cooking and learning
by the way youre photos look realy over the top
Hi 5 to you hun
Have a Great Day !
Carmen
Razorfamilyfarms 1 year ago said:
I love all of your beautiful photos!
Blessings!
Lacy
RazorFamilyFarms.com
Greekgirrrl 1 year, 2 months ago said:
Hello! Thanks for the buddy invite!
Blueeyes68ky 1 year, 2 months ago said:
Hello, Thanks for being my cooking friend.
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My Shared Recipes
Beer-garita
Fantastic Grilled Chicken With A Mediterranean Twist
Submitted 2 years, 2 months ago. 4 comments.
4 comments. Roasted Fried Chicken Wings
Submitted 1 year, 7 months ago. 2 comments.
2 comments. Roasted Grape Tomato Sauce
Submitted 1 year, 2 months ago. 0 comments.
0 comments. Spinach Artichoke White Bean Saute
Submitted 2 weeks, 4 days ago. 0 comments.
0 comments. Smashed Cauliflower
Submitted 1 year ago. 3 comments.
3 comments. Strawberries With A Suprise
Submitted 1 year ago. 2 comments.
2 comments. Fresh Brewed Iced Tea - Sort Of
Submitted 1 year, 2 months ago. 0 comments.
0 comments. Clear Leek And Shrimp Soup
Submitted 7 months, 3 weeks ago. 1 comments.
1 comments. April Fools Food Recipes - Meatloaf Cupcakes
Submitted 1 year, 7 months ago. 3 comments.
3 comments. Parmesan Chicken Tenders
Submitted 1 year, 11 months ago. 4 comments.
4 comments. Lemon Basil Pasta Salad
Submitted 2 years ago. 1 comments.
1 comments. Cinnamon Cream Cheese Finger Sandwiches
Submitted 1 year, 7 months ago. 2 comments.
2 comments. Lemon Dill Sauce
Submitted 2 years ago. 2 comments.
2 comments. Lemon Spaghetti
Submitted 1 year, 8 months ago. 3 comments.
3 comments. Sausage Bites With Apricot Glaze
Submitted 1 year, 11 months ago. 0 comments.
0 comments. No Roll California Roll
Submitted 1 year, 10 months ago. 2 comments.
2 comments. My Mother In Laws Chicken And Meatball Soup
Submitted 11 months ago. 2 comments.
2 comments. Tequila Soaked Watermelon
Submitted 3 months, 4 weeks ago. 1 comments.
1 comments. Spinach And White Bean Pasta
Submitted 1 year, 1 month ago. 1 comments.
1 comments. Fast And Fancy Pizza
Submitted 1 year, 12 months ago. 1 comments.
1 comments. Open Cucumber Sandwiches
Submitted 1 year, 7 months ago. 0 comments.
0 comments. Sweet And Sour Sauce
Submitted 1 year, 7 months ago. 0 comments.
0 comments. My Grandmas Bacalao And Verdura
Submitted 1 year ago. 6 comments.
6 comments. My Favorite Simple Red Sauce
Submitted 1 year, 2 months ago. 1 comments.
1 comments. View All
Message me
People are Talking
Posted by Maureenlaw about Hummus Egg Salad Sandwich
Love egg salad and love hummus, so this sound great, especially getting away from the mayo. (Which I love too much)Thanks for the post and high 5.
Posted by Lindal34 about Celery Salad
Sounds good. I guess I like celery but seldom think to eat it all by itself either. I can't think why anyone would hate celery--but I did too when I was about 8 years old!
Posted by Greenlord about Lemon Dill Sauce
I had to use the leftover fresh dill that i had after doing my ranch dressing (which i invite you to try.). I did your recipe and had it with salmon. Boy it was good and taste
Posted by Mollyscookin about Chicken Eggplant Lasagna
Wow- you have some great food "on hand" I guess ketchup packets and spoiled milk couldn't be substitutes :)
Posted by Mrspotatohead about Baked Shrimp In Chipotle
Can't wait to try this one!
My Places
- Pasta Please
Hamilton Square, NJ - Americana Diner & Lounge
East Windsor, NJ - Sushi King
East Windsor, NJ - Anthony's Chicken & Ribs
Hightstown, NJ - Silver Decoy Winery
East Windsor, NJ - Cream Ridge Winery
Cream Ridge, NJ - Sushi Palace
Kingston, NJ
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Madison336 11 months, 1 week ago said:
Hi to my newest cooking buddy...banana peppers are mild just as long as you remove EVERY seed...otherwise they can get quite hot..its all about the seeds