About me
I am a newlywed who is thrilled to have an audience to cook for (though my husband doesn't have the most selective palate...he'll eat just about anything). Still it's great for the ego. I love trying new things and NEVER stick to the rule that you should make something for a party that you've already made before. There are far too many things out there to try to just stick to what you know. Same goes for dinner! I have had the fortune of traveling to many countries including: China, Australia, France, Germany, Spain, Russia, and most of the Scandinavian Countries. Because of that I have tried many authentic dishes and often try to infuse these flavors into my cooking experiments. I also love entertaining and do as often as I (and my wallet) can afford. I am upset that there aren't more NJ foodies, but hopefully that number will grow!!! I need everyone to know about my "go-to" ingredient. It is called Goya Adobo and you can find it in the ethnic food aisle of your supermarket. What makes this seasoning so special is that it can easily add amazing flavor to just about any meat. Take any meat recipe and before you go ahead with the rest of the ingredients, sprinkle on a little Adobo...you'll be glad you did.