My Latest Recipes 46
  • Put The Lime In The Coconut Rice from misahungry in Hightstown, NJ.
    I put this together as a knockoff from Chipotle's cilantro rice and a local restaurant's lime coconut rice....
  • Brandied Peaches With Basil Whipped Cream from misahungry in Hightstown, NJ.
    I got this recipe off the basil packaging of all places. Simply delicious!...
  • Kicked Up Pretzels from misahungry in Hightstown, NJ.
    My college roomie made these once and I've been hooked ever since. Perfect as a snack for entertaining....
  • Spinach and Shrimp in Coconut Sauce from misahungry in Hightstown, NJ.
    I had these ingredients on hand and searched for a recipe...didn't find one, so I made this after scoping out some recipes with fl...
  • Spinach Artichoke White Bean Saute from misahungry in Hightstown, NJ.
    Spinach and Artichoke are a powerhouse combination you cannot go wrong with. This recipe was born when I found some white beans i...
  • Tequila Soaked Watermelon from misahungry in Hightstown, NJ.
    I found this recipe in Martha Stewart Living. I haven't had a chance to try it but boy did it look yummy!...
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  • ddiaztechie 1 month ago
    Hey Misa, in your Yuca with codfish what do you mean by tubers? Thanks trying that recipe today.
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  • NPMarie 4 months ago about Sweet and Sour Sauce Flag
  • tdtuck 12 months ago about Roasted Grape Tomato Sauce
    Great! I mixed in green and sweet banana peppers with the basil instead of the chives.. Major! Use Wheat Egg Noodles. Nice!
    Flag
  • Briebrie 1 year ago about Fast And Fancy Pizza
    plez tell me if its good
    Flag
  • bianca77 2 years ago about My Grandmas Bacalao and Verdura
    This is the closest to my late grandmothers recipe..thanks...making it now
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  • crabhappychick 3 years ago about Put The Lime In The Coconut Rice
    Simple. Delicious!
    Flag
  • turtle66 4 years ago
    Hello my new cookin' buddy....................Turtle66
    Flag
  • madison336 5 years ago
    Hi to my newest cooking buddy...banana peppers are mild just as long as you remove EVERY seed...otherwise they can get quite hot..its all about the seeds
    Flag
  • borinda 5 years ago
    Thanks for letting me know you find the Party Omelets in a Bag a fun idea. I hope you enjoy them sometime, soon and they make a hectic time of year a bit easier for you, too.
    Cheers!
    Flag
  • chefboriqua 5 years ago
    thanx for da comment on adobo wet rub how did it come out ur pork chops
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  • carmenperez 5 years ago
    Hi Misa
    Many thanks for beeing my cooking buddy
    we have lots in commoni olso
    lived in Jersey for 25 Years mostly in East Orange Bloom field border irvington a nd Newark
    I now live for the past`14 years in Hormigueros Puerto Rico
    5 min away from the largest Mall on the island
    Mayaguez Mall on the west side
    ofcourse my husband is Puerto rican we own our house and
    love to cook the deliesou dishes this beautyfull island
    offers
    that beeing said
    i hope we will share lots of good cooking and learning
    by the way youre photos look realy over the top
    Hi 5 to you hun
    Have a Great Day !
    Carmen
    Flag
  • razorfamilyfarms 5 years ago
    I love all of your beautiful photos!

    Blessings!
    Lacy
    RazorFamilyFarms.com
    Flag
  • greekgirrrl 5 years ago
    Hello! Thanks for the buddy invite!
    Flag
  • blueeyes68ky 5 years ago
    Hello, Thanks for being my cooking friend.
    Flag
  • wynnebaer 5 years ago
    THanks for looking at the stuffed onion and hot and cold tequila.....With the tequila, it tastes like a peppery tequila...I use it mixed with tomato juice and my guy shoots it....I have a friend that likes to sip it so I guess what I'm saying is that it can be used any way you want....We love tequila here too.....But if you make it, you gotta try it in the juice, it is so good.....:)
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