My Latest Recipes 28
About Me and My Recipes Leave a Message
Add a Link?

Post a link to a recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message ✔ or cancel
  • lanabade 4 years ago about
    Sounds greadt,thankyou!!!
    Flag
  • lor 4 years ago
    Thank you Mishi for your comments and five forks on the Lamb Roast The French Canadian Way. Not to worry about posting your comment in the wrong box... I'm sure we've all done it at some point in tine. Thanks again. Lor
    Flag
  • peanutbutter 5 years ago about
    As soon I saw this recipe,I clicked! I have to try it,it sounds great! Thanks a lot!!!!!
    Flag
  • leonora5 5 years ago about
    I've made it a number of times and its simply stunning. Even freezes well.
    Flag
  • laadeedaa 5 years ago about
    That's a great review from Madison and if she's raving about it then it's gotta be good. High 5
    Flag
  • madison336 5 years ago about
    I made this recipe last night, so Im here now to leave an actual review. This recipe is out of this world. I changed nothing, followed the recipe to a tee...and it was amazing...Thank you so much for posting this and my family thanks you.
    Flag
  • greekgirrrl 5 years ago
    HAPPY AND HEALTHY NEW YEAR TO YOU AND YOURS!
    Flag
  • trigger 5 years ago
    Micheline, Happy New Year it has been a pleasure being your cooking friend and I look forward to sharing recipes with you next year.
    Thank you for all your support.
    May your home be filled with warmth, kindness, peace and love.

    Michael
    Flag
  • mjcmcook 5 years ago
    ~Hello~Mishi~
    I want to Wish 'You and Yours'
    a Very ~~~~~MERRY CHRISTMAS~~~~~
    and a ~~~Bright New Year~~~
    ~*~ mj ~*~
    Flag
  • linspj 5 years ago
    Hi Mishi, Thanks for the comment on the strawberry cupcakes. They are really good and I hope you enjoy them! ~Lin
    Flag
  • peepers 5 years ago
    Hi Mishi. Thanks so much for the great rating and your comments on the Lasagna Toss. I sure appreciate both and I hope you enjoy that very flavorful family recipe.
    Flag
  • jencathen 5 years ago
    Hey Mishi! Thanks for commenting on the chicken wings and baked penne with pasta. I especially love the penne one because it allows me to get tons of veggies in to my boys.
    Flag
  • cardinal54 5 years ago
    Thank you for accepting my cooking buddy invite. Thanks also for your comment and 5 on the Cheerios Christmas Trees Recipe. Lucy
    Flag
  • 22566 5 years ago
    Your Welcome.
    Flag
  • lor 5 years ago
    Good Morning Mishi! Thanks for popping in to comment and rate the Lemon Cookies recipe. They are absolutely dee-yummy-licious! Hope you enjoy them.
    Flag