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Submitted 1 year, 8 months ago. 
5 comments.
5 comments. 
Mishi's Page
Foodies /
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Joined 1 year, 8 months ago. 
From Palm Beach, FL US
GroupRank 8
I'm a self proclaimed Intermediate cook.
I have 67 cooking friends
My recipes have 176960 views with a 5 average.
Currently lovin' Fruit, veggies, chicken, fish, beef, lamb, some grains.
Tagline: I'm a
Love To Cook When I Have The Time And Please The Most Finicky Tastebuds foodie
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About me
Hi everyone!!! My name is Micheline but everyone calls me Mishi. My ancestry is Irish. I was born in Ireland, we moved to and lived in England for a quick breath of air and now I'm living in Florida. I have family back in Ireland, Scotland, England and in Canada. I am longing for my Ireland and will return as soon as my wings will carry me. I have traveled extensively or in Dutch - uitvoerig. I have my degree in Engineering and I do not have a lot of time to cook. When I do though, I go at it full steam ahead! When I have the time, I enjoy entertaining family and friends. My food preference is Irish and American foods. P.S. If I neglect to thank you for kind comments and ratings it's not because I am ignoring you but because I don't have a lot of time to visit the group. I'm still here though and a BIG thank you to all of you who have taken the time to comment and rate my recipes. Sláinte Mhaith!
Hi everyone!!! My name is Micheline but everyone calls me Mishi. My ancestry is Irish. I was born in Ireland, we moved to and lived in England for a quick breath of air and now I'm living in Florida. I have family back in Ireland, Scotland, England and in Canada. I am longing for my Ireland and will return as soon as my wings will carry me. I have traveled extensively or in Dutch - uitvoerig. I have my degree in Engineering and I do not have a lot of time to cook. When I do though, I go at it full steam ahead! When I have the time, I enjoy entertaining family and friends. My food preference is Irish and American foods. P.S. If I neglect to thank you for kind comments and ratings it's not because I am ignoring you but because I don't have a lot of time to visit the group. I'm still here though and a BIG thank you to all of you who have taken the time to comment and rate my recipes. Sláinte Mhaith!
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Lor 1 month, 3 weeks ago said:
Thank you Mishi for your comments and five forks on the Lamb Roast The French Canadian Way. Not to worry about posting your comment in the wrong box... I'm sure we've all done it at some point in tine. Thanks again. Lor
Trigger 10 months, 1 week ago said:
Micheline, Happy New Year it has been a pleasure being your cooking friend and I look forward to sharing recipes with you next year.
Thank you for all your support.
May your home be filled with warmth, kindness, peace and love.
Michael
Mjcmcook 10 months, 3 weeks ago said:
~Hello~Mishi~
I want to Wish 'You and Yours'
a Very ~~~~~MERRY CHRISTMAS~~~~~
and a ~~~Bright New Year~~~
~*~ mj ~*~
Linspj 1 year ago said:
Hi Mishi, Thanks for the comment on the strawberry cupcakes. They are really good and I hope you enjoy them! ~Lin
Peepers 1 year ago said:
Hi Mishi. Thanks so much for the great rating and your comments on the Lasagna Toss. I sure appreciate both and I hope you enjoy that very flavorful family recipe.
Jencathen 1 year ago said:
Hey Mishi! Thanks for commenting on the chicken wings and baked penne with pasta. I especially love the penne one because it allows me to get tons of veggies in to my boys.
Cardinal54 1 year ago said:
Thank you for accepting my cooking buddy invite. Thanks also for your comment and 5 on the Cheerios Christmas Trees Recipe. Lucy
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People are Talking
Posted by Coolnatty about Fudgie Marshmallow Browni
I've been looking for a recipe like this! Thank you!
Posted by Peepers about Cheesecake Made With Rico
Hi Mishi. I have to jump in by saying that cheesecakes are a fave of mine. Your recipe is tempting my tastebuds and I know I'll be making it very soon. Thanks and you get 5 fo
Posted by Debbie919 about Shortbread
Super recipe, thanks!
Posted by Madison336 about Teriyaki And Honey Bbq Ch
I made this recipe last night, so Im here now to leave an actual review. This recipe is out of this world. I changed nothing, followed the recipe to a tee...and it was amazi
Posted by Laadeedaa about L L Lemony Loaf
This recipe looks lovely. I'm rating it a 5 fork and I am looking forward to baking it.
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Greekgirrrl 10 months, 1 week ago said:
HAPPY AND HEALTHY NEW YEAR TO YOU AND YOURS!