6 comments. 
Joined 2 years, 7 months ago.
From Oregon City, OR US
GroupRank 8
I'm a self proclaimed Expert cook.
I have 131 cooking friends
My recipes have 66797 views with a 4.9 average.
www.epicurious.com
Currently lovin' Toast, soups, melons, .
Tagline: I'm a
I Like It Rustic Homeade And Preferably Italian foodie 

Boofie 1 year, 2 months ago said:
Thanks for you comment on my grilled orange salad with balsamic beet dressing. I hope you try it out and tell me how it turns out for you :)
Boofie
Lovingmybabbyalways 1 year, 4 months ago said:
Hello u'r recipes look great.
Greekgirrrl 1 year, 5 months ago said:
Thanks dear for stopping by my german Choco Cake. It's quite good!
Pleclare 1 year, 5 months ago said:
THANKS FOR THE COMMENT ON THE CUPCAKES That was my problem,they are so good.
Invisiblechef 1 year, 9 months ago said:
I posted three so far! I'm excited about the skillet chicken recipe- It would also be perfect with chanterelles. I'm going out this weekend with my husband and son and we are going to start hunting for true morels, he has been metal detecting since he is laid of work for a week, and says he has seen them around where he has been hanging out. So I'm going to take pictures if we find them and show you.
_Marie
Invisiblechef 1 year, 9 months ago said:
Yep it's me again. Run to your library and find a book called The Curious Morel, by Larry Lonik. If you don't find it let me know, I will send you some Morel recipes, so don't eat them all yet. :)
Invisiblechef 1 year, 10 months ago said:
PS do you know of Bandon? when I lived in Oregon that is where I learned how to pick Chanterelles.
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Ahmed1 1 year, 3 months ago said:
Thanks for the invite...Looking forward to share recipes with you soon.