6 comments. 
Joined 1 year, 1 month ago.
From Oregon City, OR US
GroupRank 7
I'm a self proclaimed Expert cook.
I have 115 cooking friends
My recipes have 44238 views with a 4.8 average.
www.epicurious.com
Currently lovin' Toast, soups, melons, .
Tagline: I'm a
I Like It Rustic Homeade And Preferably Italian foodie 

Invisiblechef 3 months, 1 week ago said:
I posted three so far! I'm excited about the skillet chicken recipe- It would also be perfect with chanterelles. I'm going out this weekend with my husband and son and we are going to start hunting for true morels, he has been metal detecting since he is laid of work for a week, and says he has seen them around where he has been hanging out. So I'm going to take pictures if we find them and show you.
_Marie
Invisiblechef 3 months, 2 weeks ago said:
PS do you know of Bandon? when I lived in Oregon that is where I learned how to pick Chanterelles.
Invisiblechef 3 months, 2 weeks ago said:
I left you a message, guess it was too long because it's not showing up so basically I was rambling on about the cutting down of forests which is ruining our mushroom harvests.. I wanted to know if you had a picture of your morel, that would really neat to see. Also your very lucky to have them in your pasture! I have to go out to the mountains around here to do my foraging, but by now I know where all the good patches are.
_peace
Marie
Egravinapooh 4 months, 1 week ago said:
The weird thing is that so many people don't know what MSG really is and that it is found in SO many everyday products from chips to soups to stuffing...I don't buy anything with MSG and sometimes it gets hard. Thanks for being my foodie friend! I look forward to sharing ideas!
Chihuahua 4 months, 3 weeks ago said:
Missamberlee, thank you for the lovely comment. Ignore the compatibility gauge. I don't always go by that. Food is inspiring. It really is!
Chihuahua 4 months, 3 weeks ago said:
Missamberlee, thank you for accepting my buddy invite. I look forward to sharing recipes.
Invisiblechef 4 months, 3 weeks ago said:
I'm a bit freaked out by chemicals some may say to an OCD level but whatever, so I'm always using natural remedies for everything, even cleaning. I've just noticed your from Oregon, my mother lives there, and I went to schools all around there growing up in foster care, pick I town I've lived there. Although I've not lived in Oregon City :) I like your recipes, especially your salmon cakes with the dip.
Marie
Login to leave a message

6 comments.
1 comments.
2 comments.
2 comments.
4 comments.
4 comments.
3 comments.
0 comments.
4 comments.
0 comments.
3 comments.
4 comments.
3 comments.
3 comments.
6 comments.
1 comments.
3 comments.
7 comments.
1 comments.
2 comments.
9 comments.
2 comments.
1 comments.
0 comments.
0 comments. 
Posted by Tazoncaffeine about
Posted by Cabincrazyone about
Posted by Cabincrazyone about
Posted by Jenniferbyrdez about
Posted by Applesomething about 
Invisiblechef 3 months, 1 week ago said:
Yep it's me again. Run to your library and find a book called The Curious Morel, by Larry Lonik. If you don't find it let me know, I will send you some Morel recipes, so don't eat them all yet. :)