Login to be my friendSubmitted 9 months ago. 
3 comments.
3 comments. 
Mississippi_granny's Page
Foodies /
6
Joined 9 months ago. 
From San Antonio, TX US
GroupRank 6
I'm a self proclaimed Intermediate cook.
I have 66 cooking friends
My recipes have 1437 views with a 5 average.
Currently lovin' Down home chicken pot pie,sinfully chocolate cake hot black coffee.
Tagline: I'm a
Comfort Food .anything Fresh Junkie foodie
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About me
I was born and raised in Mississippi,and miss it something awful!! I was raised cooking with mama and 6 sisters.I love comfort food and low country cookin'.I can get in the kitchen and come up with a meal even if the fixins' are slim.I've had to do that many of times.i love to make new recipes and love just about all kinds of food.I'm so glad I stumbled across this group.I'm looking forward to trying some of your recipes and having lots of cooking buddies.
I was born and raised in Mississippi,and miss it something awful!! I was raised cooking with mama and 6 sisters.I love comfort food and low country cookin'.I can get in the kitchen and come up with a meal even if the fixins' are slim.I've had to do that many of times.i love to make new recipes and love just about all kinds of food.I'm so glad I stumbled across this group.I'm looking forward to trying some of your recipes and having lots of cooking buddies.
My Cooking Friends
Comment Wall
Blueeyes68ky 2 months, 3 weeks ago said:
Thanks for being my friend.
Cajunspices66 4 months, 3 weeks ago said:
GLORIA, I REALLY WANT YOU TO TRY MY SUMMER CORN SALAD..ITS SIMPLY DELICIOUS! IF YOU DO GET A CHANCE, LET ME KNOW AND RATE IT FOR ME! THANKS GIRLIE!
Cajunspices66 4 months, 3 weeks ago said:
THANKS FOR THE INVITE MISSISSIPPI! MILES OF SMILES & HUGS!
Chihuahua 4 months, 3 weeks ago said:
Mississippi_granny, thank you for accepting my cooking invite. I look forward to sharing recipes.
Recipediva 5 months, 3 weeks ago said:
I am so happy the poundcake was wonderful! Makes me happy as if I cooked it for you, lol. As I posted my mom had this recipe as long as I can remember. We never made it...so at 46 years of age. I made it and it was so wonderful..addicting, I have never been a poundcake fan this won me over. I imagine this recipe is older than us put together! Thank you sooooooo much for taking the time to let me know. I appreciated it. I dont get to be on here much anymore, It is always sweet when you find a happy comment. Group hugs, Teri
Shandy 6 months, 1 week ago said:
WoW! Your recipes look wonderful and I just love that you are a country cook. In my opinion. . .some of the best food ever comes from us country cooks. Personal opinion, but of course I think I am right =D
Tnacndn 6 months, 1 week ago said:
Hey there, you sure sound like a country lady and that is great as I am one too. :o) Thanks for the invite, I'm looking forward to sharing recipes with you.
Gem
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My Shared Recipes
Old South Cabbage Slaw
Ham Hocks Amp Red Beans
Submitted 9 months ago. 2 comments.
2 comments. Summer Green Tomato Crisps
Submitted 9 months ago. 2 comments.
2 comments. Collard Greens With Neckbones
Submitted 9 months ago. 3 comments.
3 comments. Old- Fashioned Country Green Beans
Submitted 9 months ago. 7 comments.
7 comments. Emancipation Proclaimation Breakfast Cake
Submitted 9 months ago. 6 comments.
6 comments. View All
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People are Talking
Posted by Dixiejet about Emancipation Proclaimatio
YUMMY !!! I love blueberries and this looks great ! I sometimes make breakfast for the gang at work so I think they'll appreciate this alot !
Posted by Frankieanne about Ham Hocks Amp Red Beans
I love the idea of boiling the ham hocks for broth. Thank you!
Posted by Linebb956 about Collard Greens With Neckb
I can't get smoked necks here.. I use the hocks.. this is great!
Posted by Organicmama about Emancipation Proclaimatio
Sounds good!
Posted by Trackwidow about Old South Cabbage Slaw
I love slaw too, but I would make it without celery seed, don't like those little buggers. Good post, thank you.
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Donman 4 months, 3 weeks ago said:
I'd love to be your friend neighbor. Thanks for the invite and the kind words on my seasoning mix.
Donnie :)