Misslizzi's Page

Foodies /

Joined 1 year, 9 months ago.

From Philadelphia, PA US

GroupRank 8

I'm a self proclaimed Intermediate cook.

I have 51 cooking friends

My recipes have 14452 views with a 4.8 average.

Currently lovin' It's so hard to decide!.

Tagline: I'm a Living And Eating, Here And There. foodie

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About me
I love to cook, but I just don't do it enough. I'm working on it, though!

Comment Wall

Juels 6 months, 3 weeks ago said:
Hi Misslizzy, hope you had a wonderful Easter with your family! Thank you so much for the sweet comments and high rating on the veggie terrine! Glad you like the recipe! Have a great weekend!

Aussie_meat_pie 8 months, 2 weeks ago said:
Thank you for your awesome comment on my Turkish coffee for fortune telling recipe - peace...

Juels 8 months, 2 weeks ago said:
Hi Misslizzi, love your new avatar! Thanks for stopping by the Polenta torte and leaving such sweet comments on that! Always happy to hear from you!

Juels 9 months, 1 week ago said:
Hi Misslizzy, how are you? Haven't heard from you for a while! So nice to see you again! Thank you so much for the compliments and high rate on the Russian bird's milk cake! Always happy when you stop by! Have a great weekend!

Trigger 9 months, 1 week ago said:
Hello, Misslizzy it has been a while so nice to see you.
Thank you for your compliment and high 5 on my Pastry Wrapped Salmon The One That Got Away With A Side Of Green Beans And Shitake Mushrooms With Kalamata Dressing I appreciate them so much.

The green beans are a good place to start not nearly as time consuming less calories too. Just poach the salmon if you prefer a lighter version.

Have a great day :)
Michael

Trigger 10 months, 1 week ago said:
Misslizzi, A special wish for you to have a Happy New Year it has been a pleasure being your cooking friend and I look forward to sharing recipes with you next year.
Thank you for all your support.
May your home be filled with warmth, kindness, peace and love.

Michael

Lilliancooks 10 months, 2 weeks ago said:
Thank you so much for commenting on my Strufoli photo and for the 5 forks! Happy Holidays! :)

Boofie 10 months, 2 weeks ago said:
Thanks so much misslizzy for your sweet sweet sweet comments on my mini puffs! I too, LOVE how high-end they turn out without very much work at all.

I love your beautiful festive avatar too!

Best holiday wishes,
Boofie.

People are Talking

Posted by Misslizzi about
Vegetarian Reuben With Sp

Thanks for the photos, trigger. Your Russian dressing looks absolutely luscious! Did you go lowfat or highfat on that one?! Ah, does it matter? You make me want to make this r

Posted by Netty_angel about
Rose Gallos Chicken Cacci

sounds good:)

Posted by Trigger about
Vegetarian Reuben With Sp

The first time I made this it came out wonderful the dressing is excellent. I have everything I need to make this tonight, last time I uses Swiss cheese this time I have some

Posted by Misslizzi about
Vegetarian Reuben With Sp

I hope you enjoy it, Michael!