My Latest Recipes 35
  • Dans Pork Roast In A Webber Kettle from misterpeter in Southwest Harbor, ME.
    More of a method than a recipe. a bit of experimenting will pay off in the long run, but follow the directions for fool proof resu...
  • breakfast bark from misterpeter in Southwest Harbor, ME.
    this is an easy breakfast for those on the run. don't have time to make breakfast in the morn, just grab a handful of breakfast ba...
  • shrimp with spinach from misterpeter in Southwest Harbor, ME.
    zesty shrimp is simmered with chicken stock and spinach for an easy light meal served over rice...
  • Lobster Champaigne Risotto from misterpeter in Southwest Harbor, ME.
    A luxurious risotto redolent with lobster essence and rich rich depth.origionally from williams sonoma cookbook but i have altered...
  • pasta forte from misterpeter in Southwest Harbor, ME.
    this recipe is from one of my favorite cookbooks "Cuchina Rustica" by Viana La Place and Evan Kleiman, pub 1990. love it...
  • just had oatmeal for breakfast from misterpeter in Southwest Harbor, ME.
    oatmeal driven to a higher level, not your gramma's oatmeal mush!...
About Me and My Recipes Leave a Message
Add a Link?

Post a link to a recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message ✔ or cancel
  • backwoodshillbilly 1 year ago about fried raccoon
    You didn't mention nothin' about takin' out the glands under the legs. If these are not removed, you won't be able to eat the meat.
    Two are found in the under arm area of both front legs. It's kind of a "pinkish, flesh colored" gland that will ruin the taste of the meat if not removed.
    Two more are found in the pelvic area of the back legs. These are similar in color, but, are smaller in size, making them harder to find. They, too, must be removed, or the meat will be ruined when cooked.
    And contrary to all the jokes you may hear, coon is very good to eat. I've eaten it all my life, &, I'll have it again tonight.
  • elgourmand 5 years ago
    Thanks for saying yes to my friend invite. Welcome to M.A.S.H. I think recipes and cooking should be fun (heck, I think life should be fun) and that a little madness is a good thing. Looking forward to swapping recipes and ideas with you. Keep on cookin and Goza la vida! (Enjoy life!) RJ
  • elgourmand 5 years ago about Charcoal Broiled Live Lobsters
    The KISS principle works every time. Great post. RJ
  • elgourmand 5 years ago about sushi shooters
    I think just a touch of the cocktail sauce would be enough and I'll skip the ginger but the rest is a for sure starter. Grazie. RJ
  • elgourmand 5 years ago about fried raccoon
    Great road kill recipe. Only way to accidentally have a raccoon in the fridge. Hilarious. RJ
  • elgourmand 5 years ago about breakfast bark
    That's a jolt. RJ
  • elgourmand 5 years ago
    A fellow "from scratcher". I used frozen corn the other day and felt guilty. Great blog and zany but terrific photo. RJ
  • nadia86 5 years ago
    My name is nadia i am female hopefully that this mail will find you in a perfect state of mind and good condition of are you today i hope all is well with you as it is my pleasure to contact you after viewring your profile and see your personal definitions which i personally find interest on it.i decided to have communication with you if you will have the desire with me so that we can get to know each other better.i will be very happy if you can write me back with ( for easiest communication and to know all about each other, So that i can send you my PIC. i will be waiting to hear from you soon

    Truly Love nadia
  • greekgirrrl 6 years ago
  • turtle66 7 years ago
    I agree with you 100% Misterpeter on Condensed soup as an ingredient being Distasteful...Blah.
  • mystic_river1 7 years ago
    Happy Friday mrpeter! I see you left a 5 on the Wild N Wonderful Wine-poached Beets
    You didn't leave a comment which notifies me in my e-mail that you were there, so I am lucky a few others left 5s and I saw you.
    Thanks for stopping by and for you high rating.
    Have a blessed day.
  • fuzzy 7 years ago
    Misterpeter, I had to laugh at yourcomment on the mysticriver layer cake. My robot thought I'd love it, too! lol like you said, makes one wonder, doesn't it?
  • minitindel 7 years ago
    your hat is great in your picture i like it . is that a compass i see on top... how hilarious hahahahahaaha......and you have a great sense of humour i like that too!!! hahahaha
  • minitindel 7 years ago
    omg !!!!!! i love your bio its great hahaahaha........ thank you so much for accepting my friend invite it your birthday too well happy birthday .............tink
  • greekgirrrl 7 years ago
    Happy Birthday!