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Mitchki's Page

7

Joined 1 year, 11 months ago.
From Woodbridge, NJ US
GroupRank 7
I'm a self proclaimed Intermediate cook.
I have 35 cooking friends
My recipes have 35504 views with a 5 average.
Currently lovin' Sushi, homemade chicken soup, casseroles, gumbo, stews, .. and fresh asparagus for spring.
Tagline: I'm a Life's Too Short To Eat Boring foodie

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About me
Nothing better than cooking a nice dinner after work, a glass of wine and instant gratifiaction :)

Comment Wall


Thanks for the friend invite, happy to accept. Looking forward to trying your hard lemonade as soon as it gets above freezing here-that may be awhile! HA!


Thanks for accepting my friendship request. I look forward to many great exchanges. Deb


Hi and thanks for the rating and comments on the Turkey Divan Recipe

I love to hear from people after thay make one of my recipes. Have a great day!


Hello, sorry about the missing ingredients in the quiche, I put them a few minutes ago, it really is a nice recipe


Hi Thanks for the buddy invite - glad you liked the meatloaf. I look forward to sharing recipes with you.
Lisa


Hi there :) Thanks for the buddy invite and I look forward to sharing recipes. I do hope you enjoy the black bean chicken soup if you try it and if it is as cold where you are as it is here right now then soup is sure a great way to end the day.


I know what you mean, good memories, hope you enjoy the Rum Cake..


Hello, thanks for the invite. I'm looking forward to sharing recipes with you. Welcome to our foodie family. :o)
~Gem~




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My Shared Recipes

5
Jacks Southern Style Hard Lemonade

5
Coconut Custard Pie

5
Southern Style Collard Greens

5
Creamy Broccoli Potato Soup

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Fish Fillet Florentine

5
Southwest Style Chopped Salad

5
Chicken Scarpariello

5
French Dip Sandwich

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People are Talking


Coconut Custard Pie
LOvE coconut!!! yummmmmmmmm and it's easy!!! got my 5

French Dip Sandwich
Love french dip sandwiches. YOu can sweat your onions or shallots in the microwave on low with a touch of water and add to the stock and cut the fat even further. But as Eme

Coconut Custard Pie
Thanks for this extraordinary recipe. I reckon this will become one of my favorites also.

Chicken Scarpariello
Love the idea of cherry peppers..but DH wouldn't.
:o)

Southern Style Collard Gr
Thank-you, you have made me feel younger,Grandmother use to make Collards,but I liked the blackeyed peas in your recipe.

Hope you have a good week ahead.

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