Miyaspot's Page

Foodies /

Joined 2 years, 4 months ago.

From San Carlos, CA US

GroupRank 6

I'm a self proclaimed Expert cook.

I have 41 cooking friends

My recipes have 3868 views with a 5 average.

See my recipe honors

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About me
I love International cooking and travel (when I have a spare moment). I'm a father of 4 (ages 9 mos to 9 yrs), an Internet software guy, a soccer coach. Things are busy. But I still love cooking a great meal with fresh ingredients and sharing it with friends. A few glasses of good wine to go with it doesn't hurt either. :-)

Comment Wall

Henrie 1 year, 1 month ago said:
Thanks for the friend invite, looking forward to exchanging recipes. Have a Blessed Day :0)

Pleclare 1 year, 1 month ago said:
Thanks so much for the compliment on the pie. Hope you enjoy it and I will check into the contest.

Juels 1 year, 1 month ago said:
Thanks for accepting my friendship and providing a link to the contest. I'll look into it. Look forward to chatting with you.
Julia.

Romagourmet 1 year, 8 months ago said:
Hi! I see ou love international ciusine. If you want to know more about Italian cuisine, please check out my web site www.roma-gourmet.com dedicated to Rome and Italian cuisine and let me know if you like it :)

Nikki85 1 year, 8 months ago said:
Hi ya
just wanted to say thanx for excepting my buddy invite i look forward to sharing some recipes with you(when i find the time to put some on that is lol)x

Jo_jo_ba 1 year, 9 months ago said:
Hey there! I own a bakery and write a blog (http://yummysmells.blogspot.com) in addition to sharing on here and BakeSpace. I love cooking!! Hope you have a great week!

Daisey11 1 year, 9 months ago said:
Hi and Thank You much for the invite. I would be glad to be your cooking buddy....

Tnacndn 1 year, 12 months ago said:
Hello, thanks for the buddy invite.
Gem

People are Talking

Posted by Recipediva about
Southwestern Cocido

Looks great. I love trying new things from different places. I speak 7 languages and want to go to spain so badly. BUT, this will have to take me there! lol Thanks for a g

Posted by Chefjeb about
Spottiswood Tuna

You're right, this is the classic recipe. Some use sweet pickle relish for the convenience, but either way this is good. It's the exact recipe we used at the restaurant. Quick