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My Latest Recipes 4
  • Beef Wellington from mizblizz in SUNSET BEACH, NC.
    My guests and I love this dish. Look elegant but easy. The combination of tender beef, rich pate and exotic wild mushroom and sher...
  • Brussels Sprout with Caramelized Onion and dried Cranberry from mizblizz in SUNSET BEACH, NC.
    This is a delicious dish made from undesirable Brussels Sprout ( I don't like brussels sprout except this recipe, so far I know 6 ...
  • Chocolate Pots de Creme from mizblizz in SUNSET BEACH, NC.
    This dessert worth every effort. My guests always ask if I will serve this.....
  • Chilean Sea-bass Marinated In Sake Lees Gindara Kasuzuke from mizblizz in SUNSET BEACH, NC.
    This fish dish is an exotic accompaniment for Jasmine white rice and stril fry vegetables. My guests ooh, aah over this !...
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  • doubled 4 years ago about Beef Wellington
    This sounds wonderful. Beef, mushrooms and mashed potatoes are a great (if not nessesary) combination. Thanks. Dan
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  • silverlining0814 5 years ago about Beef Wellington
    My parents 33 year anniversary is next weekend and I was looking for something speacial make for them, this sounds perfect!! Thanks for sharing!! : )
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  • trigger 5 years ago about Chilean Sea-bass Marinated In Sake Lees Gindara Kasuzuke
    I made this just like you said and it came out perfect, I think the key was the duration for the Marinated.
    You have my 5 fork rating
    Michael
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  • trigger 6 years ago
    Ana I love your Brussels Sprout With Caramelized Onion And Dried Cranberry Recipe especially the caramelized onions.
    I grow sun flowers too!!
    Michael
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  • trigger 6 years ago about Brussels Sprout with Caramelized Onion and dried Cranberry
    I like the cranberry and balsamic vinagar in this wonderful recipe.
    Michael
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  • brucemount 6 years ago
    Sorry for the slow response. I've been offline for a bit. Glad that we have have wine pairing in common and I look forward to seeing what recipes you like. Have a great weekend.
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  • pariscipes 6 years ago
    Thank you mizblizz for accepting my invitation and your kind words about my Fondant! I know you are creative and curious, so take a look on my tellmehowyoueat blog! You will have unusual meal ideas for your dinner party!
    I'm pretty sure you will find and modify something to your liking, let me kno!
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  • zanna 6 years ago about Brussels Sprout with Caramelized Onion and dried Cranberry
    I love brussels sprouts usally cooking them the ways Lunasea does.This recipe sounds so refreshing,greatpost.
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  • lunasea 6 years ago
    Hi there, Anna - thanks for dropping by. =) I hope you get a chance to slow down a bit and that you have a wonderful weekend. Let's both have a glass of wine and relax....
    Smiles,
    Vickie
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  • lunasea 6 years ago
    Happy Friday, Anna! I hope you have a wonderful day and a great weekend...=) Vickie
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  • wolfpackjack 6 years ago
    Hi Miz.. that's why I like this chicken Cacc. recipe. I have a couple others that take forever. But you actually head home from work, stop at the food mart, and have dinner by 7 with this...
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  • lunasea 6 years ago
    Good morning, Anna! I hope you finally got some sleep last night and are not worn out today.

    Thanks for dropping by the Salpicao and Cuba Libre recipes! I think you will really like the Salpicao...it has a really nice taste and I love all the textures going on with it. And hey - the Super Bowl 'Party' is the main event, right? The game is just an excuse to throw a fun party. ;) My spin anyway.

    I've never been to a Cuba Libre but it looks nice from their website. It doesn't look like there's one near me either. *Darn*

    Well, sweetie - you have a great day and keep smiling. I'll catch you later...

    Vickie
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  • lor 6 years ago
    Good Morning Mizblizz. Thank you for leaving a comment on the Low Country Succulent Shrimp And Cheese Grits recipe that I submitted.
    I'm sorry to hear that your first taste of grits wasn't a pleasing one. The first time I had grits and that was a long time ago, I had a pat of butter, Maple Syrup and crispy bacon on top. I will never forget that and the taste was out of this world!!! I suppose the old man that gave you a scolding because of the way you ate your grits would have totally freaked out at me. It all depends on what part of the States you are being served grits. I have had many compliments on that recipe and I hope you like it. If you prepare it, please let me know if you enjoy it or not. I certainly hope you do.
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  • wynnebaer 6 years ago
    For the same reason you have sunflowers....I like them....:)
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  • wynnebaer 6 years ago
    That's Tedy Bruschi from the Patriots....:)
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