Mizblizz's Page

Foodies /

Joined 1 year, 10 months ago.

From SUNSET BEACH, NC US

GroupRank 6

I'm a self proclaimed Intermediate cook.

I have 15 cooking friends

My recipes have 6419 views with a 5 average.

Currently lovin' Practically everything, except bland foods.

Tagline: I'm a Creative, Adventurous, Curious, Like To Try Interesting Recipes - Cook foodie

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About me
I like to hold dinners in my house. Serve "not your daily " kind of foods. My dinners are usually eclectic, often more than 1 ethnic food in a dinner sitting. I also like to pair food with wine. I try to substitute recipes, using a better option ingredients. As for my recipes, I get them from every where, then modify them to my liking..

Comment Wall

Trigger 1 year, 7 months ago said:
Ana I love your Brussels Sprout With Caramelized Onion And Dried Cranberry Recipe especially the caramelized onions.
I grow sun flowers too!!
Michael

Brucemount 1 year, 8 months ago said:
Sorry for the slow response. I've been offline for a bit. Glad that we have have wine pairing in common and I look forward to seeing what recipes you like. Have a great weekend.

Pariscipes 1 year, 9 months ago said:
Thank you mizblizz for accepting my invitation and your kind words about my Fondant! I know you are creative and curious, so take a look on my tellmehowyoueat blog! You will have unusual meal ideas for your dinner party!
I'm pretty sure you will find and modify something to your liking, let me kno!

Lunasea 1 year, 9 months ago said:
Hi there, Anna - thanks for dropping by. =) I hope you get a chance to slow down a bit and that you have a wonderful weekend. Let's both have a glass of wine and relax....
Smiles,
Vickie

Lunasea 1 year, 9 months ago said:
Happy Friday, Anna! I hope you have a wonderful day and a great weekend...=) Vickie

Wolfpackjack 1 year, 9 months ago said:
Hi Miz.. that's why I like this chicken Cacc. recipe. I have a couple others that take forever. But you actually head home from work, stop at the food mart, and have dinner by 7 with this...

Lunasea 1 year, 9 months ago said:
Good morning, Anna! I hope you finally got some sleep last night and are not worn out today.

Thanks for dropping by the Salpicao and Cuba Libre recipes! I think you will really like the Salpicao...it has a really nice taste and I love all the textures going on with it. And hey - the Super Bowl 'Party' is the main event, right? The game is just an excuse to throw a fun party. ;) My spin anyway.

I've never been to a Cuba Libre but it looks nice from their website. It doesn't look like there's one near me either. *Darn*

Well, sweetie - you have a great day and keep smiling. I'll catch you later...

Vickie

Lor 1 year, 9 months ago said:
Good Morning Mizblizz. Thank you for leaving a comment on the Low Country Succulent Shrimp And Cheese Grits recipe that I submitted.
I'm sorry to hear that your first taste of grits wasn't a pleasing one. The first time I had grits and that was a long time ago, I had a pat of butter, Maple Syrup and crispy bacon on top. I will never forget that and the taste was out of this world!!! I suppose the old man that gave you a scolding because of the way you ate your grits would have totally freaked out at me. It all depends on what part of the States you are being served grits. I have had many compliments on that recipe and I hope you like it. If you prepare it, please let me know if you enjoy it or not. I certainly hope you do.

My Shared Recipes

Browse by tag

Beef Wellington

Submitted 1 year, 9 months ago.

3 comments.

Chocolate Pots De Creme

Submitted 1 year, 9 months ago.

1 comments.

Chilean Sea-bass Marinated In Sake Lees Gindara Kasuzuke

Submitted 1 year, 9 months ago.

4 comments.

Brussels Sprout With Caramelized Onion And Dried Cranberry

Submitted 1 year, 9 months ago.

5 comments.

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People are Talking

Posted by Zanna about
Brussels Sprout With Cara

I love brussels sprouts usally cooking them the ways Lunasea does.This recipe sounds so refreshing,greatpost.

Posted by Zena824 about
Chocolate Pots De Creme

It definately gets my vote and my ^5

Posted by Wolfpackjack about
Chilean Sea-bass Marinate

This looks really nice... bookmarked and can't wait for some warmer weather to grill this outside... Thanks.

Posted by Lor about
Beef Wellington

This is very similar to how I prepare Beef Wellington. It is always a hit and quite honestly, most people request seconds. You deserve a 5 fork rating ;-) Cheers!!!