Joined 2 years, 9 months ago. From New York, NYUS GroupRank 4 I'm a self proclaimed Beginner cook. I have 21 cooking friends My recipes have 0 views with no ratings. Currently lovin' Croque monsieur with smoked salmon. Tagline: I'm a
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About me
Cheese and Chocolate are two things that I can't live without and I eat both on a daily basis. Oddly enough, I usually only cook meat, vegetable, or fish dishes...I leave the cheese and chocolate to the professionals. So I guess I'm here find more recipes of the things that I'm comfortable cooking and branch out into areas that I love but have dared not venture.
Darbar 2 years, 4 months ago said:
That picture looks good!
Invisiblechef 2 years, 5 months ago said:
Hi Thanks for the response on my lentil stew recipe. Being new I had posted a reply to you but on my page, DUH.... here is what I said.
nvisiblechef [EDIT] 2 weeks, 5 days ago said: I am glad you made it! very easy isn't it? also the next day if you have left overs something that I like to do is add either a can of organic diced tomatoes right into it, or blend half an onion with 1 large whole tomato in blender with a little bit of the soup, then add that right into the rest of the soup, it spices it up and makes it almost into another soup completely.
Tnacndn 2 years, 5 months ago said:
Hi there, thanks for being my cooking buddy. ~Gem~
Joined 2 years, 9 months ago. 
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GroupRank 4
I'm a self proclaimed Beginner cook.
I have 21 cooking friends
My recipes have 0 views with no ratings.
Currently lovin' Croque monsieur with smoked salmon.
Tagline: I'm a
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Invisiblechef 2 years, 5 months ago said:
Hi
Thanks for the response on my lentil stew recipe. Being new I had posted a reply to you but on my page, DUH.... here is what I said.
nvisiblechef [EDIT] 2 weeks, 5 days ago said:
I am glad you made it! very easy isn't it? also the next day if you have left overs something that I like to do is add either a can of organic diced tomatoes right into it, or blend half an onion with 1 large whole tomato in blender with a little bit of the soup, then add that right into the rest of the soup, it spices it up and makes it almost into another soup completely.