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Submitted 4 months, 3 weeks ago. 
3 comments.
3 comments. 
Modelsmom's Page
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Joined 6 months, 2 weeks ago. 
From Worcester, MA US
GroupRank 8
I'm a self proclaimed Intermediate cook.
I have 71 cooking friends
My recipes have 122290 views with a 4.9 average.
Currently lovin' Italian, Japanese, slow cooker, fresh fruit, any kind of seafood, bread, comfort food, anything garlicky or fried..
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I've Got Gravy And I'm Not Afraid To Use It foodie
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About me
I'm 40-ish; married 15 years to Andy the Brit; mother of 2 daughters, aged 11 and 3. My oldest is just beginning a modeling career, which makes her parents very nervous. I live in Worcester, Mass in a drafty 100+ year old house. I'm a copy editor (part-time since the little one was born), and they call me the grammar nazi. What else? We have a dog and a cat - Patsy the Wonder Basset and Mrs. Underfoot. I love to cook, but I use a lot of shortcuts these days, since we've all got so many commitments elsewhere. I love my slow cooker, and I might save it first in a fire!
I'm 40-ish; married 15 years to Andy the Brit; mother of 2 daughters, aged 11 and 3. My oldest is just beginning a modeling career, which makes her parents very nervous. I live in Worcester, Mass in a drafty 100+ year old house. I'm a copy editor (part-time since the little one was born), and they call me the grammar nazi. What else? We have a dog and a cat - Patsy the Wonder Basset and Mrs. Underfoot. I love to cook, but I use a lot of shortcuts these days, since we've all got so many commitments elsewhere. I love my slow cooker, and I might save it first in a fire!
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Debwin 2 days ago said:
Thank's so much for the comment on the peanut butter cookies, they are yummy. Take care and have a great day!!
Dmajor 3 days, 9 hours ago said:
Thank you for the comment. I am sure the kids will love these! Have a great night!Deb
Debwin 3 days, 10 hours ago said:
Thank's for the nice comments on my recipe's and my little man he! he!...I appreciate it. Take care, Deb
Ejvalentine 4 days, 16 hours ago said:
I try not to think of them as shortcuts but as quality concentration techniques; that is, fine quality in less time. =)
My favorite hot weather dish this summer is sesame noodles, made with whatever veggies or leftovers I have on hand and lots of peanut butter in the sauce. They only require 1 burner for 10 minutes to boil the noodles, which I can make in the morning and chill until dinner. Mmmm!
Last year, it was a version of an old Anitpasto Salad from Cooking Light, which I should add here....Ahh, the memories!
Jaie 4 days, 16 hours ago said:
Let me know if you try the Crispy Baked Sour Cream Chicken recipe with fish and how it comes out. I may try that!!! I just noticed you're in Worcester...my Grammy and all of my father's side of the family,live in Westminster, MA!!!! I haven't visited in a long time, but really want to. Keep in touch.
Jaie :)
Dynie 4 days, 18 hours ago said:
It worked out...I only got your comment once! Smart thinkin' to use ripe bananas. All of those fruit recipes need the fruit to be ripe in order to get that good taste. It amazes me how many people will try to make things w/ fruit straight from the store!
Dmajor 6 days, 11 hours ago said:
Hope you are having a great weekend!
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People are Talking
Posted by Mark555 about Slow Cooker Sausage And S
Looks simple and tasty, great to come home to after putting it on before you go to work in the morning.
Posted by Donman about Slow Cooker Meatloaf
Sounds good. I'll gove it a shot :)
Posted by Kukla about Slow Cooker Philly Cheese
Sounds really good -- AND easy!! Great recipe, thanks for posting it, ModelsMom :)
Posted by Lunasea about Stracoto With Porcini Mus
I've made this and it is phenomenally good! Thanks for the great post... =)
Posted by Chihuahua about Tarte Tatin
Modelsmom, this looks and sounds absolutely fantastic. Thank you for posting it, and you definitely have my five!
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Pleclare 2 days, 20 hours ago said:
Thanks for the 5 on the lobster! It is yummy.