2 comments. 


Bostonmargy 4 months ago said:
I'm so glad you liked the cherry cobbler. Pitting the cherries was the most work of all, but cherries are worth it! We've actually broken one pitter already, by using it to death. The cobbler was very tasty, by the way. In the future, I would probably use less sugar, though. It's a question of personal preference.
Peetabear 5 months ago said:
Your black kitty is a beauty... I have 3 all black cats... that blend in perfectly with the floor in the middle of the night...!!!
Quaziefly 5 months ago said:
We LOVE the kitty avitar!
Lasaf 5 months ago said:
Hello-
I saw that you have recipe software that you like. I am pretty computer illiterate, but my recipe addiction is getting out of hand. I can't keep printing all these recipes. Which program do you suggest? This site is unreliable, but maybe that's why I like it.
Sunflower48386 5 months ago said:
Thanks so much for your nice comments. I lived in the U.P., MI in late 80's. My friends mom won first place in the Daily Mining Gazette with this one, and many others. wonderful cook she was!
Adzell 5 months ago said:
Hey fellow Midwest Foodie! We are getting together a recipe swap in the "Midwest Cooks" Group, do you think you might want to join in the fun?
http://www.grouprecipes.com/thread/10171
No big deal if not, but we would love to have you & it would be a great way to meet people on here! Please just bump over to the thread if you are interested in the recipe swap... :)
Mjcmcook 9 months, 1 week ago said:
~Hello Donna~ (^_^)~
I am so pleased that You accepted my invitation
to be my 'Food Friend'~ I think that we have several things
in common and I am looking forward to trying your recipes!
I checked many of them out tonight and gave all I checked a "5"~
Look and See!!!
All Blessings~
~*~mj~*~
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Pleclare 4 months, 1 week ago said:
Thanks for letting me know about the chops. so happy you liked them. always nice to hear. Thank you!!