

Jo_jo_ba 2 years, 3 months ago said:
Hi Molly! All you have to do to accept the cooking buddy request is to go to "my stuff". It will appear as a notification there, just click accept! Hoped that helped!
Molly62 2 years, 3 months ago said:
Hi, Recipediva
Yes, I did get the impression that this is a friendly site. Thanx for clarifying where I might be able to find the vanilla sauce and for supplying a brand and packaging description. I know of a market near my home that just might carry it. They do have many ethnic items that other supermarkets don't have. And if they don't carry it, they have a website where I can suggest that they order it.
*Molly62
Recipediva 2 years, 3 months ago said:
Molly, I hope you like this site. People are so nice here. It is nice to be able to email questions and get to know one another. I have a blog I post at. I use to post once in a blue moon to recipezaar but I dont like the format and it is to huge! I hope this site keeps going. Happy Posting!
Recipediva 2 years, 3 months ago said:
Hi Molly, the vanilla sauce is in the ethnic area of most supermarkets. It is a very small packet. I have not tried it with the vanilla pudding either. I am hesitant. It is a german brand called Dr. Oetker. Could be in the baking sections as well. Pronounced OAT-KER, DR. OAT-KER brands. Here in Pennsylania they are in most of my super markets. But they dont carry all the line of products you may find one thing from Dr. Oat-ker like vanilla sugar, or whip-it. I think this pie is still great with out the sauce added. It was only a mistake. This pie is heavenly!
Molly62 2 years, 3 months ago said:
Hi, Everyone!
I'm new to this site. It looks like a fun place and I hope to submit many recipes you'll enjoy. I might be able to suggest places to "grub at" in Michigan, where I've lived for six years, as well as Wisconsin, my home state.
-Molly62
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Molly62 2 years, 3 months ago said:
Does anyone have any Bundt cake recipes they'd like to share? I'm looking for any out-of-the-ordinary ones, or those made with cream cheese, fruit, tunnel-of-______, or ....? Thanx in advance, and I will submit a recipe(s) in return.