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Mollyscookin's Page

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Joined 2 months, 4 weeks ago.
From Kentwood, MI US
GroupRank 6
I'm a self proclaimed Intermediate cook.
I have 36 cooking friends
My recipes have 20119 views with a 5 average.
Currently lovin' Anything with garlic!.
Tagline: I'm a Just Starting To Use Quinoa And Tofu foodie

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About me
I am on my way to becoming vegan, but enjoy ground turkey an seafood. I was recently put on a low fat, low carb low cholesterol, high protein diet, and have discovered and am enjoying cooking with quinoa. I love garlic, grilling, and well, carbs and fat. I am always looking for new, exciting, and easy recipes that taste good, and heelp me feel good.

Comment Wall


Thanks for the invite and I'd be happy to be one of your foodie pals! Can't wait to share recipes and some good conversation.


We haven't been to the Meijer Gardens when they've had butterflies but the indoor Christmas trees are really spectacular.


Buckwheat groats have kind of a nutty flavor to it. I use it in all kinds of casseroles in the place of rice or pasta, or I just use it as a side dish by itself. A health food store may have it, or they could order it for you. My husband was raised on it, and now my daughter loves it too. It has a distinctive smell when it is cooking, and the family just gets so excited when they can tell I'm cooking buckwheat! Good luck!
~Dawn


Thanks for the friend invite! I've never used quinoa. I use buckwheat groats, which I think the most uncommon of the grains. I can't even find them in the store, so we buy a 25 pound bag of roasted groats on the internet and split them between my husband's brother and us. I think I could just sub the groats for the quinoa in many of your tasty recipes! Have a great week!
~Dawn


Because of how his name is spelled, I MUST pronounce it "OH skar"
I hope you don't mind! He can never be "Ahs car" for me!!!!!He feels it, he knows deep within his being, he IS OH skar!!!!! There is a Russian male primo ballerino in his soul!!!!


Hi there! Thanks for the friend invite. I recently developed a quinoa food crush, but mostly I just make pilaf with various veggies, so I hope you post lots of recipes. Love the pic of your Boston Terrier, love those pups!


Thanks for the friend invite! I'm also a lower carb half vegan/vegetarian. Your quinoa recipes look great.

I had to map Kentwood, I had no idea where it was in MI. We haven't been in awhile but my son loved the Grand Rapids Children's Museum and I love the Meijer Gardens.


Thank you for the friend invite! I can hardly wait to try out that spinach lasagna.




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My Shared Recipes

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Mango Avocado And Tomato Salsa

5
Quinoa Tofu Vegetable Crunch

5
Taco Noodle Bake

5
Quinoa Crepes

5
Easy Healthy Spinach Lasagna

5
Quinoa Turkey Meatloaf

5
Mango Peach Smoothie

5
Healthy Spinach And Artichoke Dip

5
Smoky Eggplant Hummus

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People are Talking


Taco Noodle Bake
Easy enough for a work night - love those "throw it all into a pan" meals...sounds rich and full of flavor - a definite must try. Thanks!

Quinoa Crepes
Did you try it mjcmcook? It is on my list for the week. I have not cooked with caramom yet- but I love crepes!

Easy Healthy Spinach Lasa
I do like spinich. How did you guess? Very nice posting thank you.

Healthy Spinach And Artic
I am going to try this one out for the cooking club on Monday. What kind of chips do you think I should serve with this? I hope it is good. I will let you know.

Easy Healthy Spinach Lasa
Mmmmmmmm spinach- me too mark! My diet consists of spinach and garlic in just about everything!

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