Moltobuono's Page

5
Tortino Di Polenta Con Fragole - Italian Corn Meal Cakes With Strawberries

5
Tuscan Wine Biscotti Ciambelle Al Vino

5
Roman Style Artichokes - Carciofi Alla Romana

5
Cassata Siciliana Sicilian Cheesecake

?
Arista Al Forno - Tuscan Roasted Loin Of Pork

5
Ribollita - Tuscan Vegetable Soup

5
Risotto With Pumpkin And Rosemary

5
Spaghetti Alla Carbonara

max

moltobuono

7

calendar Joined: 4 months ago

country From: Rome, IT

asterisk Cooking level: Expert

friends Friends: 34

submitted Recipes submitted: 8

viewed Times recipes viewed: 14479

average Recipe average: 5

cursor http://www.conviviorome.com/

loving Currently lovin': Baked tagliatelle with mushrooms, peas, cream and parmigiano.

honors Recipe honors: See 'em
About me
An 8th generation Roman with a passion for cooking, I have been a food editor for many years, during which I had the chance to meet the most celebrated Italian chefs and learn their secrets. I am fully bilingual and have been running cooking classes in Italy (Tuscany, Rome, Sabina), England (Cambridge) and Australia (Sydney). I live in Toffia, a tiny medieval hilltop village north of Rome, inside a 15th century 'palazzetto' with my Australian wife Sally and our daughter. Every evening, I prepare food for my wife and daughter that has come from my grandmother’s family. The secrets of these recipes have been passed down from my grandmother to my mother and now onto me. I want to share this love and passion that my family has always had for good food and wine with you, GroupRecipe members. My wife and I run Convivio Rome Italian Cooking Holidays (http://www.conviviorome.com), a boutique cooking and gourmet tour operator based inside the medieval walls of Toffia, in the Roman countryside.
You have Unknown taste compatibility with moltobuono. Login to find out
 
Unknown %
feed