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Mom_of_boys's Page

Foodies /

5

Joined 11 months ago.
From Omaha, NE US
GroupRank 5
I'm a self proclaimed Intermediate cook.
I have 11 cooking friends
My recipes have 7257 views with a 5 average.
Currently lovin' I love Italian (of course), Mexican, and Chinese... Mmmm.
Tagline: I'm a I Consider My Taste In Food To Parallel My Personality; Unique And Spicy :) foodie

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About me
I am a mother of two rambunctious boys. One is 2 and the other is 4. I work full time and take care of my family. My mother was an amazing cook, baker, and kool-aid mom. My family owned an Italian restaurant in Omaha called Marchio's that burnt down when I was a child.

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Comment Wall

Trackwidow 10 months ago said:
Love your avatar pic, amazingly similar...LOL

Tnacndn 10 months, 4 weeks ago said:
Hi there,Thanks for being my cooking buddy and welcome to the foodie family.
~Gem~

Mom_of_boys 11 months ago said:
Thanks! I was hoping to get on and post a few recipes last night, but my night got away from me. Thanks for the warm welcome :)

Zena824 11 months ago said:
Welcome..




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My Shared Recipes

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Baked Ziti
Submitted 10 months, 4 weeks ago. 2 comments.

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Black Bean Texican Salad
Submitted 10 months, 3 weeks ago. 0 comments.

5
Asparagus Wraps
Submitted 11 months ago. 2 comments.

5
Stuffed Chicken Rolls
Submitted 11 months ago. 2 comments.

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Parmesan Crusted Chicken
Submitted 10 months, 4 weeks ago. 2 comments.

5
Stuffed Shells
Submitted 10 months, 4 weeks ago. 3 comments.

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Chicken And Citrus Salad
Submitted 10 months, 3 weeks ago. 0 comments.

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People are Talking

Posted by Lesliegw about
Asparagus Wraps
I made these on Sunday for the Super Bowl. They were FABULOUS! I think that next time I will try cream cheese with chives (or some other flavored cream cheese) just to them
Posted by Kait_farrer about
Stuffed Chicken Rolls
sounds great
Posted by Notyourmomma about
Stuffed Chicken Rolls
I wonder if I could use pulverized pork rinds instead of the flour to reduce the carb count? This looks superb. Can't wait to give it a try. Thanks for the yummy post.
Posted by Meileen about
Baked Ziti
Very interesting to mix the tomato sauce with a bechemel Parmesan sauce! I can't wait to try it!
Posted by Notyourmomma about
Parmesan Crusted Chicken
Just started my low carb last week and this sounds terrific. Thanks for the post and I'll be looking forward to any more goodies like this you are willing to share. Toodle

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