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Submitted 11 months, 1 week ago. 
6 comments.
6 comments. 
Mommyluvs2cook's Page
Foodies /
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Joined 1 year, 1 month ago. 
From Santa Fe, TX US
GroupRank 9
I'm a self proclaimed Intermediate cook.
I have 133 cooking friends
My recipes have 30874 views with a 5 average.
Currently lovin' Thai would have to be my number 1, but I pretty much like anything and everything!.
Tagline: I'm a
Exotic foodie
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About me
I'm a 25 year old stay at home mom to 1 beautiful daughter and 1 on the way!! I absolutely love to cook, It's a new found passion and can't wait to kick it in full gear with culinary school. I plan on having a few more kids before that though. I love cooking exotic, interesting and different foods. I have to limit myself though with a 4 year old and a slightly picky husband. Let's just end this with I LOVE FOOD!
I'm a 25 year old stay at home mom to 1 beautiful daughter and 1 on the way!! I absolutely love to cook, It's a new found passion and can't wait to kick it in full gear with culinary school. I plan on having a few more kids before that though. I love cooking exotic, interesting and different foods. I have to limit myself though with a 4 year old and a slightly picky husband. Let's just end this with I LOVE FOOD!
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Comment Wall
Valinkenmore 4 days, 23 hours ago said:
Thanks for the picture and the comments on the brined chicken. It is a great recipe - one that we make frequently. If this is your first time brining, you should try it with turkey! Makes all the difference in the world!
Thanks again,
Valerie
Wynnebaer 2 weeks ago said:
Thanks so much for checking out the cupcakes...Appreciate it.
Hot_it_up 2 weeks, 3 days ago said:
Thanks for the nice comment on the Sea Trout.
Jeff
Luisascatering 2 weeks, 3 days ago said:
I'm so happy to see you tried my Sage Turkey Burgers With Swiss Cheese And Honey Dijon Sauce. Thank you so much for adding your pic; it looks great!
Pleclare 2 weeks, 6 days ago said:
Thanks for checking out the rice. Good stuff!
Angelinaw 3 weeks, 4 days ago said:
Thank you so much for your comments on my Italian Student Surprise! I'm so glad you enjoyed it!
Luisascatering 3 weeks, 5 days ago said:
Thanks for the nice comment on my Brie Toast With Chardonnay-vanilla Syrup And Golden Raisins :-)
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My Shared Recipes
Mushroom And Sweet Pepper Sandwich
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People are Talking
Posted by Txbackyardcook about Pineapple Pound Cake
THIS IS WHAT WE CALL IN TEXAS "TRUE COUNTRY COOKIN" YOU ROCK!
Posted by Laurieg about Awesome Rib Rub
I don't know if I ever wrote to review, but I have been using this rib for months and even gave the recipe to my aunt so she could use it. Awesome!!
Posted by Brianna about Stuffed Santa Fe Chicken
Very definately one meal I'm going to be trying. It looks & sounds delicious. 5 forks
Posted by Christinem about Apple Muffins
These are just lovely! The muffin itself is not too sweet, so the apple flavor comes through nicely and the sugar on top (I used turbinado) gives it a sweet boost! I'm suppo
Posted by Cowboyfan about Awesome Rib Rub
thats my kinda cookin
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Laurieg 1 week, 2 days ago said:
Thanks for checking out the Empanadas.