My Latest Recipes 82
  • Swedish Meatballs from momofonesofar in SC.
    This is a very old recipe from at least the 40's. A version of it used to appear on the backs of cans of evaporated milk. A large ...
  • Honey Oatmeal Pie from momofonesofar in SC.
    This is an old fashioned southern recipe that resembles pecan pie, although it is much (MUCH!) cheaper to make. ...
  • Peach Cobbler from momofonesofar in SC.
    This dessert has been a favorite of my entire family for many, many years. I hope that others like it as well. I cook this dessert...
  • Berry Pie from momofonesofar in SC.
    This is just about my favorite pie in the whole wide world. Allow it to cool before serving. For a tasty treat that is out of this...
  • Easy Dinner Rolls from momofonesofar in SC.
    This recipe makes 5 dinner rolls. I compared the price of this recipe to Pillsbury Buttermilk Biscuits – 36ct (frozen) for $5.4...
  • Lasagna from momofonesofar in SC.
    Serve this with spinach, or a green salad and Garlic bread or Buttery Bread Sticks. This is very filling, and pretty easy to assem...
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  • sparklygarlic 2 years ago about Quick Easy Garlic Bread Sticks
    I just made these b/c I was having a serious carb craving and had 0 bread products on hand. I subbed basil for parsley, garlic salt for powder and maybe 2T extra milk. YUMMY!! I ate about 1/3 of them already. They're kinda dense, but I love them. Thanks for the recipe!
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  • pointsevenout 3 years ago about Skillet Chicken Teriyaki
    Chicken thighs were fall apart tender.
    Served it over angel hair pasta.
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  • mrtnzangel8 3 years ago about Skillet Chicken Teriyaki
    Delicious! Everyone loved it. Reviewed in Skillet Chicken Teriyaki
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  • tashmoore 4 years ago about Pumpkin Pie
    I used the pre-made Pillsbury pie crust for the crust. Which actually tasted pretty good. The pie filling was great too. Kinda mild on the spices, I might try a bit more next time, but not much. It did puff up a bunch in the oven, but then went down as it cooled. I let it cool in the oven. It seemed to pull away from the edge of the crust which didn't look as nice as if it had stayed there. Does anyone know why that happened or how to prevent it?
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  • grecogirl 4 years ago about Quick Easy Garlic Bread Sticks
    These turned out great and my family loved them! I used butter instead of margarine, and I also added a bit more milk and oregano. I finished them off with a drizzle of olive oil and Parmesan cheese. This will be a new side dish in my home. Thanks for the recipe!
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  • lizzconn 4 years ago
    Just thought I'd see if your problem is fixed... your recipes are great!
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  • petsitter75 4 years ago
    the enchiladas sound great!a must try! thanks for accepting the friend offer-Barb
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  • pleasantvalleycabins 5 years ago
    I've got to run, but was I so enjoying reading your recipes, I hope you'll accept my friend invite so I can keep reading later.
    Peg
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  • debntim 6 years ago
    Let's try again. I'd love to be your cooking buddy. Blessings, deb
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  • lovebreezy 6 years ago
    Your Mac and Cheese recipe looks great. I never thought of using powdered milk before. It’s been added to the VELVEETA group. It fits in real nice there and I think you would too. Take a peek at it and please consider joining. Thanks.
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  • jett2whit 6 years ago
    howdy! I'm going to try your pumpkin pie today....
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  • blueeyes68ky 6 years ago
    Hello, Thanks for being my cooking friend.
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  • kissthewine4me 6 years ago
    I tried your Best Ever Meatloaf recipe and it truly was just that! My daughter HATES meatloaf and she scarfed up my plate and went for a second! THANK YOU!
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  • angielove 7 years ago
    I love your recipes!! I'm not very good in the cooking area, but you are making me look really good with your recipes!!!
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  • tuilelaith 7 years ago
    Love hand me down recipes, the older the better.... So if you have any of those I would enjoy seeing them. Do so love the baby pic!!!
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