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Submitted 1 year, 1 month ago. 
2 comments.
2 comments. 
Momoften's Page
Foodies /
9
Joined 1 year, 2 months ago. 
From Neenah, WI US
GroupRank 9
I'm a self proclaimed Intermediate cook.
I have 89 cooking friends
My recipes have 334677 views with a 5 average.
Currently lovin' Homemade, scratch.
Tagline: I'm a
Creating "base" Recipes. From There Making All Kinds Of Alternatives. foodie
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About me
I am a mom of ten with a growing family - by marriages and hopefully future grandkids. We have 7 kids at home with 6 in school. I love the smell of baking bread, a good cup of coffee, trying new recipes and making up recipes. I have to keep the tastes simple and the cost down, so that does put some limitations on meals. My biggest problem is making up a recipe as I go along and having no idea how to recreate it. Meals are based around what is on sale and on hand.
I am a mom of ten with a growing family - by marriages and hopefully future grandkids. We have 7 kids at home with 6 in school. I love the smell of baking bread, a good cup of coffee, trying new recipes and making up recipes. I have to keep the tastes simple and the cost down, so that does put some limitations on meals. My biggest problem is making up a recipe as I go along and having no idea how to recreate it. Meals are based around what is on sale and on hand.
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Peepers 1 month, 1 week ago said:
Hi MomOf10!!!!! Thank you for the invitation and I am glad to have you as a friend. Sorry for the delay, I haven't been here as often as I used to.
Knoxcop 6 months, 1 week ago said:
Hey MomofTen! I'll gladly accept your buddy request, looking forward to it. My goodness---ten kids? Wow, you are SUPERwoman!
--Kn0x--
Kristinsh 6 months, 3 weeks ago said:
Sounds like a non-traditional spring roll, Yummy.
Micuisine 7 months ago said:
Hi Momoften! That syrup recipe has been great for my family. In a pinch, even if I don't have the maple flavoring, I'll just use the vanilla flavoring. The kids don't complain. (They usually don't complain about anything that is sweet!) I'll just add the maple flavoring when I buy it...of course, we go through lots of syrup per meal. It makes a whole quart...which is great for large families.
Aussie_meat_pie 7 months, 2 weeks ago said:
Hi
Thanks for checking out my post I am glad you liked it and found it useful. If you like to join my group I started called Life on the sugary side let me know and I will add you then give you the link. Take care and I hope your daughter heals quickly.
Love and Light,
Maryanne
Chefelaine 8 months ago said:
Thank you so much for your kind review and rating of the Harvest Loaf recipe :+D
Peetabear 8 months, 1 week ago said:
Thank you for the comderful comment and 5 rating on the Homemade Corn Syrup Substitute Recipe,... I agree it is nice to have a homemade substitute recipe on hand..
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People are Talking
Posted by Henrie about Bean Burgers
Love bean burgers, this is on my list to make, saving and printing it out, you have my 5
Posted by Nadeemnirvana about No-knead White Bread
never tried making bread, but with this one i might try! thanks
Posted by Lacrenshaw about Combination Butter And Sh
Interesting, mom! Before my husband got a hold of me, I would never even have thought about making a crust. Now it's just second nature and, like you, I always have some in t
Posted by Momo_55grandma about Pi Day
great imagination and cookie pizza high5 thanks
Posted by Pieplate about Calico Bean Soup
I like your soup philosophy. Yes, remembering what you did to make it come out right is a lot more of a problem than it used to be!
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Spinach Appetizer - Recipe From Spain - General Tsaos Chicken - Anise-flavored Butter - Spinich Dip - Skillet Corn Bread - Overnight French Toast - Green Bean Cassarol - Tuna Casserole - Pudding Graham Cracker Dessert - Pan Chicken In Marinade - Recipe For Kung Pao Pork - Dog Bones Recipe - Pasta Salad - Pecan Cups - Quick Lasagna Recipe - Spinich Dip - Asparagus Roll-ups - Lipton Chicken Rice -
Chefelaine 1 month, 1 week ago said:
Hi Momoften:
Thank you for your kind review and rating on the Wisconsin cheese soup recipe.
Re: beer in soup -- it sure does make a difference! If you don't use or want regular beer, you might consider the de-alcoholized beer you can buy in most grocery stores. It works really well :+D