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Submitted 1 year, 1 month ago. 
1 comments.
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Momoften's Page
Foodies /
9
Joined 1 year, 2 months ago. 
From Neenah, WI US
GroupRank 9
I'm a self proclaimed Intermediate cook.
I have 89 cooking friends
My recipes have 334677 views with a 5 average.
Currently lovin' Homemade, scratch.
Tagline: I'm a
Creating "base" Recipes. From There Making All Kinds Of Alternatives. foodie
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About me
I am a mom of ten with a growing family - by marriages and hopefully future grandkids. We have 7 kids at home with 6 in school. I love the smell of baking bread, a good cup of coffee, trying new recipes and making up recipes. I have to keep the tastes simple and the cost down, so that does put some limitations on meals. My biggest problem is making up a recipe as I go along and having no idea how to recreate it. Meals are based around what is on sale and on hand.
I am a mom of ten with a growing family - by marriages and hopefully future grandkids. We have 7 kids at home with 6 in school. I love the smell of baking bread, a good cup of coffee, trying new recipes and making up recipes. I have to keep the tastes simple and the cost down, so that does put some limitations on meals. My biggest problem is making up a recipe as I go along and having no idea how to recreate it. Meals are based around what is on sale and on hand.
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Peepers 4 weeks, 1 day ago said:
Hi MomOf10!!!!! Thank you for the invitation and I am glad to have you as a friend. Sorry for the delay, I haven't been here as often as I used to.
Knoxcop 5 months, 3 weeks ago said:
Hey MomofTen! I'll gladly accept your buddy request, looking forward to it. My goodness---ten kids? Wow, you are SUPERwoman!
--Kn0x--
Kristinsh 6 months, 1 week ago said:
Sounds like a non-traditional spring roll, Yummy.
Micuisine 6 months, 2 weeks ago said:
Hi Momoften! That syrup recipe has been great for my family. In a pinch, even if I don't have the maple flavoring, I'll just use the vanilla flavoring. The kids don't complain. (They usually don't complain about anything that is sweet!) I'll just add the maple flavoring when I buy it...of course, we go through lots of syrup per meal. It makes a whole quart...which is great for large families.
Aussie_meat_pie 7 months ago said:
Hi
Thanks for checking out my post I am glad you liked it and found it useful. If you like to join my group I started called Life on the sugary side let me know and I will add you then give you the link. Take care and I hope your daughter heals quickly.
Love and Light,
Maryanne
Chefelaine 7 months, 2 weeks ago said:
Thank you so much for your kind review and rating of the Harvest Loaf recipe :+D
Peetabear 7 months, 4 weeks ago said:
Thank you for the comderful comment and 5 rating on the Homemade Corn Syrup Substitute Recipe,... I agree it is nice to have a homemade substitute recipe on hand..
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My Shared Recipes
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People are Talking
Posted by Ttaaccoo about Yellow Cake In A Mug
Thank you for your work creating this cake. Am on my to the kitchen right now.......55555555555 trish
Posted by Smitty7777 about Creamy Mushroom
thank u...can't wait to try it...i like the recipes' versatility...
Posted by Henrie about Bean Burgers
Love bean burgers, this is on my list to make, saving and printing it out, you have my 5
Posted by Fizzle3nat about Alteration To Potica Or M
Great idea! Thanks again for sharing this - I'm sure others would find it helpful. - Nat
Posted by Bakerrakka about Bakers Grease
great tip!!
thanks
thanks
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Chefelaine 4 weeks, 1 day ago said:
Hi Momoften:
Thank you for your kind review and rating on the Wisconsin cheese soup recipe.
Re: beer in soup -- it sure does make a difference! If you don't use or want regular beer, you might consider the de-alcoholized beer you can buy in most grocery stores. It works really well :+D