Monalisa's Page

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Joined 1 year, 10 months ago.

From Cambridge, ON CA

GroupRank 2

I'm a self proclaimed Beginner cook.

I have 7 cooking friends

My recipes have 0 views with no ratings.

Tagline: I'm a Wanna-be-cook foodie

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About me
I am a 29 year old Mother of one, with another one on the way. I am Northern Irish, so I love traditional english dishes but since I got Married to My husband who is half Australian, half Pakistani, I have a new love for spices. I love being a Mom and everything that comes with it. I love Scuba Diving, Skiing, Pilates & Yoga.

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Grizzlybear 1 year, 9 months ago said:
Hay monalisa.....this might help YA keep the irish going.....LOL.LOl

Yeah Buddy Irish Cream Liqueur! If you've ever had Bailey's, you already know how delicious a treat it is, but think how impressed your friends will be when you make your own Irish Cream liqueur for your St. Patrick's Day party (hint, it's just as good on days other than March 17 as well).

This recipe takes advantage of one of the Emerald Isle's best exports: Irish Whiskey.

1/2 C honey
1 C heavy cream
1 1/2 C Irish whiskey
1/2 teaspoon instant coffee

Combine all ingredients, mix well and store in the refrigerator. Make at least 3-4 days before serving, giving the container a shake a couple of times a day. Consume within 2 weeks.